# ANOTHER COOL WAY TO COOK BACON

**URL:** <https://forums.speedlife.net/t/another-cool-way-to-cook-bacon/47799>\
**Category:** NYSpeed Off Topic\
**Created:** [May 2, 2008, 8:47am UTC](https://forums.speedlife.net/t/another-cool-way-to-cook-bacon/47799 "2008-05-02T08:47:56Z")\
**Posts on this page:** 3\
**Page:** 2

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**Author:** ![Dr.Stevil](https://avatars.discourse-cdn.com/v4/letter/d/da6949/32.png) [@Dr.Stevil](https://forums.speedlife.net/u/Dr.Stevil)\
**Post date:** [May 16, 2008, 1:11pm UTC](https://forums.speedlife.net/t/another-cool-way-to-cook-bacon/47799/21 "2008-05-16T13:11:40Z")

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![http://www.photobasement.com/wp-content/uploads/2008/05/choccoveredbacon.jpg](http://www.photobasement.com/wp-content/uploads/2008/05/choccoveredbacon.jpg)

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**Author:** ![slipstreamxk1](https://avatars.discourse-cdn.com/v4/letter/s/6bbea6/32.png) [@slipstreamxk1](https://forums.speedlife.net/u/slipstreamxk1)\
**Post date:** [May 16, 2008, 2:03pm UTC](https://forums.speedlife.net/t/another-cool-way-to-cook-bacon/47799/22 "2008-05-16T14:03:04Z")

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yea i can see that being done with scrambled eggs and then lay a slice of cheese over the top to melt a little bit and then put a sprig of mint in the center… damn that would look nice.

gourme breakfast at its best. heh

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**Author:** ![66impalass](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/66impalass/32/7429_2.png) [@66impalass](https://forums.speedlife.net/u/66impalass)\
**Post date:** [May 16, 2008, 2:37pm UTC](https://forums.speedlife.net/t/another-cool-way-to-cook-bacon/47799/23 "2008-05-16T14:37:47Z")

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> [@Dr.Stevil](#):
>

I am intrigued…

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