# Anybody here that likes to cook? **URL:** \ **Category:** Shift518 Off Topic\ **Created:** [May 5, 2008, 8:20am UTC](https://forums.speedlife.net/t/anybody-here-that-likes-to-cook/236736 "2008-05-05T08:20:56Z")\ **Posts on this page:** 14\ **Page:** 1
**Author:** ![votblindub](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/votblindub/32/6280_2.png) [@votblindub](https://forums.speedlife.net/u/votblindub)\ **Post date:** [May 5, 2008, 8:20am UTC](https://forums.speedlife.net/t/anybody-here-that-likes-to-cook/236736/1 "2008-05-05T08:20:56Z")
i like cooking. when i go camping, im cooking the food 90% of the time. ive been eyeing a 8" Kyocera ceramic knife for a while now. i want a black one. anyone got one of these? something like the 2 on the bottom ![http://www.chefdepot.net/graphics2/kyocera_knife_set.jpg](http://www.chefdepot.net/graphics2/kyocera_knife_set.jpg) i want ceramic because i have thing thing for regular knives, they… well they transfer smells. like if u cut somethin’ and wash it, it can still carry the smell over to the next thing u cut. i really dont like that. i have weird quirks like that, but ceramics cant transfer smells and pretty much stuff doesnt stick to em. i have a buncha knives at home. ive got titanium ones and ive got these sakura pink komachi’s, but i wana get 2 more. i definitely want a ceramic one and a damascus steel chef’s knife. like a 10-12 inch bastard 👍 ---
**Author:** ![bennyfizzle](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bennyfizzle/32/6291_2.png) [@bennyfizzle](https://forums.speedlife.net/u/bennyfizzle)\ **Post date:** [May 5, 2008, 9:27am UTC](https://forums.speedlife.net/t/anybody-here-that-likes-to-cook/236736/2 "2008-05-05T09:27:02Z")
i like cooking ---
**Author:** ![JClark](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jclark/32/6309_2.png) [@JClark](https://forums.speedlife.net/u/JClark)\ **Post date:** [May 5, 2008, 9:28am UTC](https://forums.speedlife.net/t/anybody-here-that-likes-to-cook/236736/3 "2008-05-05T09:28:20Z")
I hate cooking, I suck at it. I consider making cereal cooking because its about the only thing I can make. My mom was a gourmet cook growing up, I was spoiled and never had to go in the kitchen. BTW, anyone else thought the subject said “cock”? ---
**Author:** ![bennyfizzle](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bennyfizzle/32/6291_2.png) [@bennyfizzle](https://forums.speedlife.net/u/bennyfizzle)\ **Post date:** [May 5, 2008, 9:29am UTC](https://forums.speedlife.net/t/anybody-here-that-likes-to-cook/236736/4 "2008-05-05T09:29:19Z")
> [@JClark](#): > > I hate cooking, I suck at it. I consider making cereal cooking because its about the only thing I can make. > > My mom was a gourmet cook growing up, I was spoiled and never had to go in the kitchen. > > BTW, anyone else thought the subject said “cock”? :rofl Had to open the thread to realize it was ‘cook’ :shifty :wtf ---
**Author:** ![votblindub](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/votblindub/32/6280_2.png) [@votblindub](https://forums.speedlife.net/u/votblindub)\ **Post date:** [May 5, 2008, 9:44am UTC](https://forums.speedlife.net/t/anybody-here-that-likes-to-cook/236736/5 "2008-05-05T09:44:55Z")
okay, so thats 2 of you i cant turn my back to :runaway ---
**Author:** ![Jimmerz](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jimmerz/32/6370_2.png) [@Jimmerz](https://forums.speedlife.net/u/Jimmerz)\ **Post date:** [May 5, 2008, 2:32pm UTC](https://forums.speedlife.net/t/anybody-here-that-likes-to-cook/236736/6 "2008-05-05T14:32:37Z")
> [@votblindub](#): > > i like cooking. when i go camping, im cooking the food 90% of the time. > ive been eyeing a 8" Kyocera ceramic knife for a while now. i want a black one. anyone got one of these? > something like the 2 on the bottom > i want ceramic because i have thing thing for regular knives, they… well they transfer smells. like if u cut somethin’ and wash it, it can still carry the smell over to the next thing u cut. i really dont like that. i have weird quirks like that, but ceramics cant transfer smells and pretty much stuff doesnt stick to em. i have a buncha knives at home. ive got titanium ones and ive got these sakura pink komachi’s, but i wana get 2 more. i definitely want a ceramic one and a damascus steel chef’s knife. like a 10-12 inch bastard 👍 what about kitchen aide is that brand similar in quality?? i got my mom a full set and they were not cheap let me tell ya, but the reason i mention them is they have silicone handles rather then a typical rubber handle grip found on many knives, Im not sure if the kyocera are better in quality and duriblity because i dont know much about knife brands in the kitchen, but I know the ones i bought cut very well and we have every single one in that picture i think… pretty sure we do anyway. ---
**Author:** ![votblindub](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/votblindub/32/6280_2.png) [@votblindub](https://forums.speedlife.net/u/votblindub)\ **Post date:** [May 5, 2008, 2:37pm UTC](https://forums.speedlife.net/t/anybody-here-that-likes-to-cook/236736/7 "2008-05-05T14:37:16Z")
silicone handles are nice. they feel better. theyre softer than ur traditional wood or plastic handle. ive heard of kitchen aide. i think they make appliances also. ---
**Author:** ![Jimmerz](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jimmerz/32/6370_2.png) [@Jimmerz](https://forums.speedlife.net/u/Jimmerz)\ **Post date:** [May 5, 2008, 2:57pm UTC](https://forums.speedlife.net/t/anybody-here-that-likes-to-cook/236736/8 "2008-05-05T14:57:36Z")
> [@votblindub](#): > > silicone handles are nice. they feel better. theyre softer than ur traditional wood or plastic handle. ive heard of kitchen aide. i think they make appliances also. yes they do make appliances, for christmas two years ago i got my mom a kitchen aide mixer… you can buy diffrent attachements too so it functions as more then just a blender. ---
**Author:** ![votblindub](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/votblindub/32/6280_2.png) [@votblindub](https://forums.speedlife.net/u/votblindub)\ **Post date:** [May 5, 2008, 3:28pm UTC](https://forums.speedlife.net/t/anybody-here-that-likes-to-cook/236736/9 "2008-05-05T15:28:41Z")
yea, my mom has something by them also, i think ---
**Author:** ![Hooked\_on\_240](https://avatars.discourse-cdn.com/v4/letter/h/b9e5f3/32.png) [@Hooked\_on\_240](https://forums.speedlife.net/u/Hooked_on_240)\ **Post date:** [May 5, 2008, 7:20pm UTC](https://forums.speedlife.net/t/anybody-here-that-likes-to-cook/236736/10 "2008-05-05T19:20:43Z")
I have a Full line of Cutco products /Thread ---
**Author:** ![Boxersix](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/boxersix/32/6327_2.png) [@Boxersix](https://forums.speedlife.net/u/Boxersix)\ **Post date:** [May 5, 2008, 7:22pm UTC](https://forums.speedlife.net/t/anybody-here-that-likes-to-cook/236736/11 "2008-05-05T19:22:20Z")
My aunt has one of those knives, although a cream white color. Pretty expensive too. Sharpest knife I’ve ever used in a kitchen. Teflon cutting board only!!! Yes i like to cook 🙂 ---
**Author:** ![K20power](https://avatars.discourse-cdn.com/v4/letter/k/41988e/32.png) [@K20power](https://forums.speedlife.net/u/K20power)\ **Post date:** [May 5, 2008, 7:22pm UTC](https://forums.speedlife.net/t/anybody-here-that-likes-to-cook/236736/12 "2008-05-05T19:22:56Z")
Cutco FTW! ---
**Author:** ![bennyfizzle](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bennyfizzle/32/6291_2.png) [@bennyfizzle](https://forums.speedlife.net/u/bennyfizzle)\ **Post date:** [May 5, 2008, 8:08pm UTC](https://forums.speedlife.net/t/anybody-here-that-likes-to-cook/236736/13 "2008-05-05T20:08:49Z")
Cutco ain’t shit Wusthof ftmfw. ---
**Author:** ![GranMassaX](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/granmassax/32/6299_2.png) [@GranMassaX](https://forums.speedlife.net/u/GranMassaX)\ **Post date:** [May 6, 2008, 5:02am UTC](https://forums.speedlife.net/t/anybody-here-that-likes-to-cook/236736/14 "2008-05-06T05:02:18Z")
ginsu?