# Anyone here ever own/or own a pizzeria on here?

**URL:** <https://forums.speedlife.net/t/anyone-here-ever-own-or-own-a-pizzeria-on-here/13680>\
**Category:** NYSpeed Off Topic\
**Created:** [June 22, 2006, 7:12pm UTC](https://forums.speedlife.net/t/anyone-here-ever-own-or-own-a-pizzeria-on-here/13680 "2006-06-22T19:12:26Z")\
**Posts on this page:** 20\
**Page:** 2

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**Author:** ![JUICEDSS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/juicedss/32/7185_2.png) [@JUICEDSS](https://forums.speedlife.net/u/JUICEDSS)\
**Post date:** [June 23, 2006, 3:28am UTC](https://forums.speedlife.net/t/anyone-here-ever-own-or-own-a-pizzeria-on-here/13680/21 "2006-06-23T03:28:56Z")

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Well Derek, I go there all the time so I’ll be your main customer. lol Just remove some of the grease from what they have now and we’ll be all set. Their current subs suck so you gotta do something about that. My girls always liked their wings.

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**Author:** ![BuickGN](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/buickgn/32/7200_2.png) [@BuickGN](https://forums.speedlife.net/u/BuickGN)\
**Post date:** [June 23, 2006, 3:45am UTC](https://forums.speedlife.net/t/anyone-here-ever-own-or-own-a-pizzeria-on-here/13680/22 "2006-06-23T03:45:50Z")

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> [@misteroman$$$](#):
>
> Going to be starting one up this fall(taking over an exsisting one).I used to have one when I was 21-22 and wondered if anything has changed.I know then I charged $5.95 for 20 wings and 12.95 for a bucket of 50.Those prices seemed to have went up almost 75% and the wings are still the same price I was paying.Maybe looking for a Honest person or two to work there as well.  
> D

D, my aunt owns grassos, and my mom works there, im sure they could help you out.

Give my father a call.

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**Author:** ![Dr.Stevil](https://avatars.discourse-cdn.com/v4/letter/d/da6949/32.png) [@Dr.Stevil](https://forums.speedlife.net/u/Dr.Stevil)\
**Post date:** [June 23, 2006, 7:12am UTC](https://forums.speedlife.net/t/anyone-here-ever-own-or-own-a-pizzeria-on-here/13680/23 "2006-06-23T07:12:57Z")

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as far as pricing goes… I’m always willing to spend a few more bucks for better food :tup:. havent worked in that buisness in quite a few years though…

however, if you need any part time help I’m deffinitly looking for something in the north towns with flexible hours. I have many many years cooking experiance (was head morning cook when I was working @ chicks), most of which are pizza joint related.

also a very honest person :tup:

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**Author:** ![JoesTypeS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/joestypes/32/7190_2.png) [@JoesTypeS](https://forums.speedlife.net/u/JoesTypeS)\
**Post date:** [June 23, 2006, 7:14am UTC](https://forums.speedlife.net/t/anyone-here-ever-own-or-own-a-pizzeria-on-here/13680/24 "2006-06-23T07:14:54Z")

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A LARGE PIZZA SHOULDN’T COST MORE THAN $8

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**Author:** ![turbociv](https://avatars.discourse-cdn.com/v4/letter/t/dfb087/32.png) [@turbociv](https://forums.speedlife.net/u/turbociv)\
**Post date:** [June 23, 2006, 8:56am UTC](https://forums.speedlife.net/t/anyone-here-ever-own-or-own-a-pizzeria-on-here/13680/25 "2006-06-23T08:56:00Z")

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:word: yings is like 7 dollars or something and carl&bos is only 5bucks i believe. both have great pizza. also the subs are 3bucs including tax for a whole.

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**Author:** ![BuickGN](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/buickgn/32/7200_2.png) [@BuickGN](https://forums.speedlife.net/u/BuickGN)\
**Post date:** [June 23, 2006, 9:12am UTC](https://forums.speedlife.net/t/anyone-here-ever-own-or-own-a-pizzeria-on-here/13680/26 "2006-06-23T09:12:03Z")

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> [@JoesTypeS](#):
>
> A LARGE PIZZA SHOULDN’T COST MORE THAN $8

lol no shit, it costs like 3 bucks to make one.

nice markup!!!

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**Author:** ![Nikuk](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/nikuk/32/7254_2.png) [@Nikuk](https://forums.speedlife.net/u/Nikuk)\
**Post date:** [June 23, 2006, 9:23am UTC](https://forums.speedlife.net/t/anyone-here-ever-own-or-own-a-pizzeria-on-here/13680/27 "2006-06-23T09:23:27Z")

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> [@BuickGN](#):
>
> lol no shit, it costs like 3 bucks to make one.
> 
> nice markup!!!

mozz costs more then that. :fyi:

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**Author:** ![MaximaSE98](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/maximase98/32/7600_2.png) [@MaximaSE98](https://forums.speedlife.net/u/MaximaSE98)\
**Post date:** [June 23, 2006, 9:24am UTC](https://forums.speedlife.net/t/anyone-here-ever-own-or-own-a-pizzeria-on-here/13680/28 "2006-06-23T09:24:23Z")

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not for the volume pizza places buy it in…

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**Author:** ![Twizted](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/twizted/32/7206_2.png) [@Twizted](https://forums.speedlife.net/u/Twizted)\
**Post date:** [June 23, 2006, 9:30am UTC](https://forums.speedlife.net/t/anyone-here-ever-own-or-own-a-pizzeria-on-here/13680/29 "2006-06-23T09:30:50Z")

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> [@articzap](#):
>
> i worked at grasso’s pizzeria.
> 
> lower prices and great pizza = sucess

hows carol for a boss?

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**Author:** ![BuickGN](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/buickgn/32/7200_2.png) [@BuickGN](https://forums.speedlife.net/u/BuickGN)\
**Post date:** [June 23, 2006, 11:06am UTC](https://forums.speedlife.net/t/anyone-here-ever-own-or-own-a-pizzeria-on-here/13680/30 "2006-06-23T11:06:23Z")

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> [@Twizted](#):
>
> hows carol for a boss?

how do u know my aunt???

she doesnt own it anymore either, my cousin is taking it over.

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**Author:** ![BuickGN](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/buickgn/32/7200_2.png) [@BuickGN](https://forums.speedlife.net/u/BuickGN)\
**Post date:** [June 23, 2006, 11:06am UTC](https://forums.speedlife.net/t/anyone-here-ever-own-or-own-a-pizzeria-on-here/13680/31 "2006-06-23T11:06:47Z")

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> [@Nikuk](#):
>
> mozz costs more then that. :fyi:

do u own a pizzeria?

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**Author:** ![JDMSIR](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jdmsir/32/7376_2.png) [@JDMSIR](https://forums.speedlife.net/u/JDMSIR)\
**Post date:** [June 23, 2006, 11:13am UTC](https://forums.speedlife.net/t/anyone-here-ever-own-or-own-a-pizzeria-on-here/13680/32 "2006-06-23T11:13:30Z")

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> [@BuickGN](#):
>
> do u own a pizzeria?

Then your not using good stuff.

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**Author:** ![fbrendan](https://avatars.discourse-cdn.com/v4/letter/f/d26b3c/32.png) [@fbrendan](https://forums.speedlife.net/u/fbrendan)\
**Post date:** [June 23, 2006, 11:33am UTC](https://forums.speedlife.net/t/anyone-here-ever-own-or-own-a-pizzeria-on-here/13680/33 "2006-06-23T11:33:27Z")

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Talking over “the brick oven”?

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**Author:** ![Vile](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/vile/32/7595_2.png) [@Vile](https://forums.speedlife.net/u/Vile)\
**Post date:** [June 23, 2006, 12:27pm UTC](https://forums.speedlife.net/t/anyone-here-ever-own-or-own-a-pizzeria-on-here/13680/34 "2006-06-23T12:27:13Z")

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best pizza = cappelli’s in orchard park… expensive though being the south towns… but soooo good.

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**Author:** ![Jam](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jam/32/7235_2.png) [@Jam](https://forums.speedlife.net/u/Jam)\
**Post date:** [June 23, 2006, 12:42pm UTC](https://forums.speedlife.net/t/anyone-here-ever-own-or-own-a-pizzeria-on-here/13680/35 "2006-06-23T12:42:53Z")

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> [@brendansi](#):
>
> Talking over “the brick oven”?

i worked at the brick oven in boston for a few months. are you taking the one in grand island over?

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**Author:** ![Dr.Stevil](https://avatars.discourse-cdn.com/v4/letter/d/da6949/32.png) [@Dr.Stevil](https://forums.speedlife.net/u/Dr.Stevil)\
**Post date:** [June 23, 2006, 12:45pm UTC](https://forums.speedlife.net/t/anyone-here-ever-own-or-own-a-pizzeria-on-here/13680/36 "2006-06-23T12:45:14Z")

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bah… bozannas \> all

two slices and I couldnt even drink beer after

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**Author:** ![Jam](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jam/32/7235_2.png) [@Jam](https://forums.speedlife.net/u/Jam)\
**Post date:** [June 23, 2006, 12:49pm UTC](https://forums.speedlife.net/t/anyone-here-ever-own-or-own-a-pizzeria-on-here/13680/37 "2006-06-23T12:49:29Z")

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> [@SC\_Steve](#):
>
> bah… bozannas \> all
> 
> two slices and I couldnt even drink beer after

dude that shit is sooo fucking gross. so greasy. ugh.

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<div class="post-metadata">

**Author:** ![Dr.Stevil](https://avatars.discourse-cdn.com/v4/letter/d/da6949/32.png) [@Dr.Stevil](https://forums.speedlife.net/u/Dr.Stevil)\
**Post date:** [June 23, 2006, 12:56pm UTC](https://forums.speedlife.net/t/anyone-here-ever-own-or-own-a-pizzeria-on-here/13680/38 "2006-06-23T12:56:25Z")

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lol thats what makes it soo good 😃

mmmm… my blood is getting thicker just thinking about it

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**Author:** ![Nikuk](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/nikuk/32/7254_2.png) [@Nikuk](https://forums.speedlife.net/u/Nikuk)\
**Post date:** [June 23, 2006, 2:34pm UTC](https://forums.speedlife.net/t/anyone-here-ever-own-or-own-a-pizzeria-on-here/13680/39 "2006-06-23T14:34:51Z")

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> [@BuickGN](#):
>
> do u own a pizzeria?

Nope, but I sure enough had my hand in RUNNING one as a manager for the better part of 7 years.

Grossed ~25k week, 14 table dining room, delivery; Staff ~35-40.

Do You?

~edit  
Actually, I had a short 15 month stint as asst mgr with a family owned chain place as well.  
But I didnt own that one either.

Then I started my current line of work.

> [@MaximaSE98](#):
>
> not for the volume pizza places buy it in…

Mozz skyrocketed last year and has not fully come down. Used to ~2.76/lb for “volume” / ~1800 lbs week.

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**Author:** ![akkord](https://avatars.discourse-cdn.com/v4/letter/a/65b543/32.png) [@akkord](https://forums.speedlife.net/u/akkord)\
**Post date:** [June 23, 2006, 2:37pm UTC](https://forums.speedlife.net/t/anyone-here-ever-own-or-own-a-pizzeria-on-here/13680/40 "2006-06-23T14:37:37Z")

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My Bestfriend owns Leonardis. Few weeks ago 2 ladys from NJ spent a week here in like an aprenticeship (however you speel it) there and they helped them out and sutff. Taught them the ropes. He could prob help you out

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