# Anyone here ever own/or own a pizzeria on here?

**URL:** <https://forums.speedlife.net/t/anyone-here-ever-own-or-own-a-pizzeria-on-here/13680>\
**Category:** NYSpeed Off Topic\
**Created:** [June 22, 2006, 7:12pm UTC](https://forums.speedlife.net/t/anyone-here-ever-own-or-own-a-pizzeria-on-here/13680 "2006-06-22T19:12:26Z")\
**Posts on this page:** 1\
**Showing post:** 39

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**Author:** ![Nikuk](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/nikuk/32/7254_2.png) [@Nikuk](https://forums.speedlife.net/u/Nikuk)\
**Post date:** [June 23, 2006, 2:34pm UTC](https://forums.speedlife.net/t/anyone-here-ever-own-or-own-a-pizzeria-on-here/13680/39 "2006-06-23T14:34:51Z")

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> [@BuickGN](#):
>
> do u own a pizzeria?

Nope, but I sure enough had my hand in RUNNING one as a manager for the better part of 7 years.

Grossed ~25k week, 14 table dining room, delivery; Staff ~35-40.

Do You?

~edit  
Actually, I had a short 15 month stint as asst mgr with a family owned chain place as well.  
But I didnt own that one either.

Then I started my current line of work.

> [@MaximaSE98](#):
>
> not for the volume pizza places buy it in…

Mozz skyrocketed last year and has not fully come down. Used to ~2.76/lb for “volume” / ~1800 lbs week.

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