# Auto Sightings from Paris

**URL:** https://forums.speedlife.net/t/auto-sightings-from-paris/247614
**Category:** Shift518 Automotive
**Created:** [October 15, 2009, 5:10pm UTC](https://forums.speedlife.net/t/auto-sightings-from-paris/247614 "2009-10-15T17:10:56Z")
**Posts on this page:** 1
**Showing post:** 17

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### Author: ![Shady](https://avatars.discourse-cdn.com/v4/letter/s/6de8d8/32.png) [@Shady](https://forums.speedlife.net/u/Shady)
#### Post date: [October 16, 2009, 7:36am UTC](https://forums.speedlife.net/t/auto-sightings-from-paris/247614/17 "2009-10-16T07:36:50Z")

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> [@FS: zex nitrous kit sub box gauge pod](https://forums.speedlife.net/t/fs-zex-nitrous-kit-sub-box-gauge-pod/24507/7):
>
> Yes I did. French food almost every other day I was there. Baguettes, fromages (cheese), steak tartare, wine, etc etc… Not a huge fan of it, although a couple of the restaurants we went to were quite good. Let’s put it this way, I couldn’t eat it for a week straight… Bad mix- the food is sophisticated and needs time to enjoy; whereas I am a simple person who doesn’t want every meal to take like 1.5 hours.
> 
> I know from the post it doesn’t seem this way, but I uh, did way more than take car pics and eat McDonalds while I was there.
> 
> I just put that stuff up 'cause it’s probably the stuff car people would find most entertaining, not the tourist stuff naw mean!?

I love real french cooking… so much love goes into the food… its like an art there and good cooking is pretty much everywhere. Even in lower scale restaraunts a great deal of time/passion is there.

Steak TarTar = Win BTW…

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