# Best Pizza in Pittsburgh

**URL:** https://forums.speedlife.net/t/best-pizza-in-pittsburgh/187830
**Category:** PittSpeed Off Topic
**Created:** [February 4, 2007, 10:50am UTC](https://forums.speedlife.net/t/best-pizza-in-pittsburgh/187830 "2007-02-04T10:50:41Z")
**Posts on this page:** 1
**Showing post:** 105

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### Author: ![eurodad](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/eurodad/32/5988_2.png) [@eurodad](https://forums.speedlife.net/u/eurodad)
#### Post date: [February 21, 2007, 12:57pm UTC](https://forums.speedlife.net/t/best-pizza-in-pittsburgh/187830/105 "2007-02-21T12:57:02Z")

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> [@Paintball parts store locally?????](https://forums.speedlife.net/t/paintball-parts-store-locally/27826/20):
>
> eurodad- use pie crust-not dough for the pizza- and lots of sugar for the sauce

the pie crusts are sweet enough and to dry and flakey. the closest i’ve come is using piecrust, but then i sprinkle lightly with sugar. then use a roller and roll in in. then a light film of butter over the whole crust and another dusting of sugar. then add the sugared sauce. i’m eating some right now. it’s still a little flakey, but the butter helped and now the crust is sweet enough.

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