# Best Pizza in Pittsburgh **URL:** \ **Category:** PittSpeed Off Topic\ **Created:** [February 4, 2007, 10:50am UTC](https://forums.speedlife.net/t/best-pizza-in-pittsburgh/187830 "2007-02-04T10:50:41Z")\ **Posts on this page:** 1\ **Showing post:** 91
**Author:** ![Zack01GC](https://avatars.discourse-cdn.com/v4/letter/z/a183cd/32.png) [@Zack01GC](https://forums.speedlife.net/u/Zack01GC)\ **Post date:** [February 7, 2007, 5:24pm UTC](https://forums.speedlife.net/t/best-pizza-in-pittsburgh/187830/91 "2007-02-07T17:24:34Z")
> [@Bubble tea anywhere?](https://forums.speedlife.net/t/bubble-tea-anywhere/14429/28): > > shoot… Well this is similar to what we used to do at the restraunt. Rough, but gets the point across 1 Can whole Plum Tomatoes 1 Can/Jar Tomato/Basil Red sauce 1/4 to 1/2 Oz of salt (depending on your taste) 1/4 Oz Pepper 1 Oz Sugar 1 Teaspoon Cinnamon (Most say they can’t taste it, I can…) Garlic Powder if you like garlic. Add water to adjust thickness. You may use less, as 1 can of each (sauce/tomatoes) would be plenty more than for one pizza. Adjust amount of other ingredients accordingly. Put all ingredients together, Puree. Voila! I had to scale down the recipe, since I’m used to making about 14 Quarts of it at a time. --- _[View the full topic](https://forums.speedlife.net/t/best-pizza-in-pittsburgh/187830)._