# Bison French Onion Dip \> \*.dip

**URL:** <https://forums.speedlife.net/t/bison-french-onion-dip-dip/3379>\
**Category:** NYSpeed Off Topic\
**Created:** [October 13, 2005, 6:34pm UTC](https://forums.speedlife.net/t/bison-french-onion-dip-dip/3379 "2005-10-13T18:34:32Z")\
**Posts on this page:** 9\
**Page:** 1

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**Author:** ![PumiceT](https://avatars.discourse-cdn.com/v4/letter/p/43a26b/32.png) [@PumiceT](https://forums.speedlife.net/u/PumiceT)\
**Post date:** [October 13, 2005, 6:34pm UTC](https://forums.speedlife.net/t/bison-french-onion-dip-dip/3379/1 "2005-10-13T18:34:32Z")

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I’m proposing a new tradition. Since Buffalo wings have gone all over the world, and sometimes you can find some pretty decent renditions, I’ve figured something to make them very local. I’ve lately begun using Bison French Onion Dip on my chicken fingers. I think it’s better than Bleu Cheese. It’s also a local food. You won’t find dip this good in any other city.

So, I’m proposing a change: Out with the French moldy cheese, in with a Buffalo exclusive.

🙂

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**Author:** ![Poose22](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/poose22/32/7252_2.png) [@Poose22](https://forums.speedlife.net/u/Poose22)\
**Post date:** [October 13, 2005, 6:36pm UTC](https://forums.speedlife.net/t/bison-french-onion-dip-dip/3379/2 "2005-10-13T18:36:41Z")

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it ownz me with chips

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**Author:** ![Jack](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jack/32/7613_2.png) [@Jack](https://forums.speedlife.net/u/Jack)\
**Post date:** [October 13, 2005, 6:44pm UTC](https://forums.speedlife.net/t/bison-french-onion-dip-dip/3379/3 "2005-10-13T18:44:07Z")

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.dip = Bison dip… always the shizzle-nizzle

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**Author:** ![SSpoolin](https://avatars.discourse-cdn.com/v4/letter/s/9de053/32.png) [@SSpoolin](https://forums.speedlife.net/u/SSpoolin)\
**Post date:** [October 13, 2005, 6:46pm UTC](https://forums.speedlife.net/t/bison-french-onion-dip-dip/3379/4 "2005-10-13T18:46:06Z")

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it’s not the chip, it’s the dip, it’s Bison Dip.

HeHe

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**Author:** ![Jack](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jack/32/7613_2.png) [@Jack](https://forums.speedlife.net/u/Jack)\
**Post date:** [October 13, 2005, 6:47pm UTC](https://forums.speedlife.net/t/bison-french-onion-dip-dip/3379/5 "2005-10-13T18:47:26Z")

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helluva good is a close 2nd

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**Author:** ![Pass\_McGass](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/pass_mcgass/32/7616_2.png) [@Pass\_McGass](https://forums.speedlife.net/u/Pass_McGass)\
**Post date:** [October 13, 2005, 6:52pm UTC](https://forums.speedlife.net/t/bison-french-onion-dip-dip/3379/6 "2005-10-13T18:52:19Z")

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Worst idea ever.

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**Author:** ![PumiceT](https://avatars.discourse-cdn.com/v4/letter/p/43a26b/32.png) [@PumiceT](https://forums.speedlife.net/u/PumiceT)\
**Post date:** [October 13, 2005, 7:01pm UTC](https://forums.speedlife.net/t/bison-french-onion-dip-dip/3379/7 "2005-10-13T19:01:51Z")

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😃  
I’m only 1/2 serious. My main point is that the stuff is amazing.

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**Author:** ![Pass\_McGass](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/pass_mcgass/32/7616_2.png) [@Pass\_McGass](https://forums.speedlife.net/u/Pass_McGass)\
**Post date:** [October 13, 2005, 7:07pm UTC](https://forums.speedlife.net/t/bison-french-onion-dip-dip/3379/8 "2005-10-13T19:07:35Z")

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lol

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**Author:** ![turbosilly](https://avatars.discourse-cdn.com/v4/letter/t/91b2a8/32.png) [@turbosilly](https://forums.speedlife.net/u/turbosilly)\
**Post date:** [October 13, 2005, 7:52pm UTC](https://forums.speedlife.net/t/bison-french-onion-dip-dip/3379/9 "2005-10-13T19:52:03Z")

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i jsut had some today, its so good. its soo hard to stop eating it once i start.