# Chicken strips.

**URL:** <https://forums.speedlife.net/t/chicken-strips/251609>\
**Category:** Shift518 Automotive\
**Created:** [April 19, 2010, 8:25pm UTC](https://forums.speedlife.net/t/chicken-strips/251609 "2010-04-19T20:25:15Z")\
**Posts on this page:** 1\
**Showing post:** 30

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**Author:** ![Neo187H](https://avatars.discourse-cdn.com/v4/letter/n/898d66/32.png) [@Neo187H](https://forums.speedlife.net/u/Neo187H)\
**Post date:** [April 23, 2010, 9:12am UTC](https://forums.speedlife.net/t/chicken-strips/251609/30 "2010-04-23T09:12:24Z")

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> [@F&CK Buffalo and all the H8TERS](https://forums.speedlife.net/t/f-ck-buffalo-and-all-the-h8ters/31310/88):
>
> Not having chicken strip =/= having skill. If you just wanna get rid of them so when you park your bike outside Dunken Donuts you can impress people, just go to HVCC parking lot, counter lean the vuck out of the bike and do circles. My old completely stock ex250 don’t have any after I hit the track; That doesn’t mean the bike is a capable track bike nor I can ride like Ben Spies.

Now why would you bring logic into a thread like this.

Different riding styles also affect how much is left on the tire, looking at a few of the really fast guys at the trackday you could see a solid half inch of chicken strip yet they were much faster than I was.

Quite impressive to get the 250 that low though, with the shape of those thin tires I know I’d be thinking twice before riding it to the edge.

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