# chicken wings

**URL:** <https://forums.speedlife.net/t/chicken-wings/56350>\
**Category:** NYSpeed Off Topic\
**Created:** [October 13, 2008, 10:19am UTC](https://forums.speedlife.net/t/chicken-wings/56350 "2008-10-13T10:19:24Z")\
**Posts on this page:** 7\
**Page:** 2

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**Author:** ![BadnewsMike](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/badnewsmike/32/7419_2.png) [@BadnewsMike](https://forums.speedlife.net/u/BadnewsMike)\
**Post date:** [October 16, 2008, 4:09am UTC](https://forums.speedlife.net/t/chicken-wings/56350/21 "2008-10-16T04:09:06Z")

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my wife likes Flats I like drum sticks, match made in heaven I think 🙂

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**Author:** ![Fry](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/fry/32/7284_2.png) [@Fry](https://forums.speedlife.net/u/Fry)\
**Post date:** [October 16, 2008, 8:33am UTC](https://forums.speedlife.net/t/chicken-wings/56350/22 "2008-10-16T08:33:00Z")

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I’m typically quite angry that I cannot get a deep fried turkey leg slathered in wing sauce at any given time.

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**Author:** ![EvilJay](https://avatars.discourse-cdn.com/v4/letter/e/a5b964/32.png) [@EvilJay](https://forums.speedlife.net/u/EvilJay)\
**Post date:** [October 16, 2008, 8:45am UTC](https://forums.speedlife.net/t/chicken-wings/56350/23 "2008-10-16T08:45:13Z")

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If I ever have a restaurant…it will be called “The Fry”

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**Author:** ![Joe](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/joe/32/7219_2.png) [@Joe](https://forums.speedlife.net/u/Joe)\
**Post date:** [October 16, 2008, 8:47am UTC](https://forums.speedlife.net/t/chicken-wings/56350/24 "2008-10-16T08:47:43Z")

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Definietely drumstick. That little area between the 2 bones on the flat ones is gross and full of black veins. Plus you have to like pull out the meat if you want to put bleu cheese on it. Fuck that. Plus drumstick are bigger.

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**Author:** ![Fry](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/fry/32/7284_2.png) [@Fry](https://forums.speedlife.net/u/Fry)\
**Post date:** [October 16, 2008, 9:03am UTC](https://forums.speedlife.net/t/chicken-wings/56350/25 "2008-10-16T09:03:55Z")

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> [@EvilJay](#):
>
> If I ever have a restaurant…it will be called “The Fry”

Sweet. I’ll go there for my buffalo turkey legs.

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**Author:** ![Fry](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/fry/32/7284_2.png) [@Fry](https://forums.speedlife.net/u/Fry)\
**Post date:** [October 16, 2008, 9:05am UTC](https://forums.speedlife.net/t/chicken-wings/56350/26 "2008-10-16T09:05:29Z")

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We’re on to something. Everything is oversized. Turkey Legs and wings. Huge chairs that make you feel like a little kid. Giant beer mugs. 120" TV’s.

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**Author:** ![89\_z28\_camaro](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/89_z28_camaro/32/5305_2.png) [@89\_z28\_camaro](https://forums.speedlife.net/u/89_z28_camaro)\
**Post date:** [October 24, 2008, 4:29pm UTC](https://forums.speedlife.net/t/chicken-wings/56350/27 "2008-10-24T16:29:00Z")

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> [@97Ranger](#):
>
> wow i cant believe that the somerville grill had a cutomer lol my friend works at st. angelos pizza in the same plaza and always says how nobody is ever in there.

They just completly opened liquor liscense and all i know the owners. NYS liquor authority told them back in January that they will have the licence in a few weeks they just got it a few weeks ago. give them a try

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