# chinese hot peppers

**URL:** <https://forums.speedlife.net/t/chinese-hot-peppers/267213>\
**Category:** Shift518 Off Topic\
**Created:** [June 13, 2013, 4:40pm UTC](https://forums.speedlife.net/t/chinese-hot-peppers/267213 "2013-06-13T16:40:24Z")\
**Posts on this page:** 1\
**Showing post:** 39

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**Author:** ![KillerBlackbird](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/killerblackbird/32/6525_2.png) [@KillerBlackbird](https://forums.speedlife.net/u/KillerBlackbird)\
**Post date:** [June 17, 2013, 4:21pm UTC](https://forums.speedlife.net/t/chinese-hot-peppers/267213/39 "2013-06-17T16:21:19Z")

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> [@To those who don't think a raw CF hood looks good on a painted car...](https://forums.speedlife.net/t/to-those-who-dont-think-a-raw-cf-hood-looks-good-on-a-painted-car/52991/6):
>
> Now he’ll never eat it. Good job Jim.

ROFL

I’m going to try one if they grow, one of my friends does chilli cook offs - ill probably give a few to him.

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