# cooking Ideas **URL:** \ **Category:** NYSpeed Off Topic\ **Created:** [January 23, 2009, 1:05pm UTC](https://forums.speedlife.net/t/cooking-ideas/61800 "2009-01-23T13:05:49Z")\ **Posts on this page:** 20\ **Page:** 1
**Author:** ![JEG](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jeg/32/7246_2.png) [@JEG](https://forums.speedlife.net/u/JEG)\ **Post date:** [January 23, 2009, 1:05pm UTC](https://forums.speedlife.net/t/cooking-ideas/61800/1 "2009-01-23T13:05:49Z")
I’m making dinner tonight for my…well…its complicated lol. Anywho. I’m not sure what to make her. I am a decent cook…I just don’t know what to make lol. Something semi simple as I don’t want to spend hours cooking. I was thinking maybe something Italian, becuase lets face it…Italian food is amazing. ---
**Author:** ![brent\_strong](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/brent_strong/32/7203_2.png) [@brent\_strong](https://forums.speedlife.net/u/brent_strong)\ **Post date:** [January 23, 2009, 1:07pm UTC](https://forums.speedlife.net/t/cooking-ideas/61800/2 "2009-01-23T13:07:20Z")
Chicken parm? ---
**Author:** ![JEG](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jeg/32/7246_2.png) [@JEG](https://forums.speedlife.net/u/JEG)\ **Post date:** [January 23, 2009, 1:07pm UTC](https://forums.speedlife.net/t/cooking-ideas/61800/3 "2009-01-23T13:07:49Z")
hmm…thats not a bad idea actually :tup:. ---
**Author:** ![tpgsr](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/tpgsr/32/7374_2.png) [@tpgsr](https://forums.speedlife.net/u/tpgsr)\ **Post date:** [January 23, 2009, 1:09pm UTC](https://forums.speedlife.net/t/cooking-ideas/61800/4 "2009-01-23T13:09:03Z")
Pork Tenderloin. Cut into 2" thick slices, lay cut side down, and pound the fuck out of it until it looks like a veal cutlet. Dip in seasoned flour, then egg, then panko breading and pan fry in 1/4" of oil. It is a delicious twist on Pork Tenderloin. I made it the other night to rave reviews. You can then serve it with a side of penne alfredo or whatever you want pasta wise, and some cast iron seared asparagus. :delicious: :karter: ---
**Author:** ![boxxa](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/boxxa/32/5045_2.png) [@boxxa](https://forums.speedlife.net/u/boxxa)\ **Post date:** [January 23, 2009, 1:09pm UTC](https://forums.speedlife.net/t/cooking-ideas/61800/5 "2009-01-23T13:09:10Z")
Chili in a bread bowl for a relaxed hang out style dinner or chicken parm and a copy of the notebook is usually a lady favorite. Bind it with a bottle of red wine (preferably a blush if she is not huge into wine since dry wines can be risky) and you are almost guaranteed to get laid. If you have time and want to have some fun, its pretty cheap (compared to going out) to make some crab/steak dinner or take a tuna fillet and pan sear it. I think king grab legs are on sale at tops pretty cheap this week. ---
**Author:** ![JEG](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jeg/32/7246_2.png) [@JEG](https://forums.speedlife.net/u/JEG)\ **Post date:** [January 23, 2009, 1:11pm UTC](https://forums.speedlife.net/t/cooking-ideas/61800/6 "2009-01-23T13:11:06Z")
> [@tpgsr](#): > > Pork Tenderloin. Cut into 2" thick slices, lay cut side down, and pound the fuck out of it until it looks like a veal cutlet. Dip in seasoned flour, then egg, then panko breading and pan fry in 1/4" of oil. It is a delicious twist on Pork Tenderloin. I made it the other night to rave reviews. You can then serve it with a side of penne alfredo or whatever you want pasta wise, and some cast iron seared asparagus. :delicious: :karter: Mike, you are the fucking Master lol. I am sooo getting laid tonight lmfao. ---
**Author:** ![Fry](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/fry/32/7284_2.png) [@Fry](https://forums.speedlife.net/u/Fry)\ **Post date:** [January 23, 2009, 1:11pm UTC](https://forums.speedlife.net/t/cooking-ideas/61800/7 "2009-01-23T13:11:19Z")
> [@tpgsr](#): > > Pork Tenderloin. Cut into 2" thick slices, lay cut side down, and pound the fuck out of it until it looks like a veal cutlet. Dip in seasoned flour, then egg, then panko breading and pan fry in 1/4" of oil. It is a delicious twist on Pork Tenderloin. I made it the other night to rave reviews. You can then serve it with a side of penne alfredo or whatever you want pasta wise, and some cast iron seared asparagus. :delicious: :karter: Don’t forget the pinot grigio. Tends to simplify complicated relationships. 😛 ---
**Author:** ![2TurboZ](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/2turboz/32/7577_2.png) [@2TurboZ](https://forums.speedlife.net/u/2TurboZ)\ **Post date:** [January 23, 2009, 1:11pm UTC](https://forums.speedlife.net/t/cooking-ideas/61800/8 "2009-01-23T13:11:42Z")
Unless you are getting laid take that bitch to McDonalds…dollar menu…no more. ---
**Author:** ![fbrendan](https://avatars.discourse-cdn.com/v4/letter/f/d26b3c/32.png) [@fbrendan](https://forums.speedlife.net/u/fbrendan)\ **Post date:** [January 23, 2009, 1:12pm UTC](https://forums.speedlife.net/t/cooking-ideas/61800/9 "2009-01-23T13:12:21Z")
Do what Mike said. And make sure you get some GOOD bread with oils and GOOd wine. Those details make a meal. And BAM! Fingers in the pussy. ---
**Author:** ![brent\_strong](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/brent_strong/32/7203_2.png) [@brent\_strong](https://forums.speedlife.net/u/brent_strong)\ **Post date:** [January 23, 2009, 1:12pm UTC](https://forums.speedlife.net/t/cooking-ideas/61800/10 "2009-01-23T13:12:30Z")
> [@JEG](#): > > hmm…thats not a bad idea actually :tup:. For cheap, quick, tasty sauce you can call your own, buy a couple big cans of Hunts tomato sauce, some fresh basil and garlic and cook it up. Put a couple cloves of garlic in (to your taste), chop down some basil (to taste), crank in some fresh pepper and a bit of olive oil and cook for an hour or two. It’s not amazing, but it’s a damn sight better than pretty much any canned sauce I’ve had. ---
**Author:** ![LZ1](https://avatars.discourse-cdn.com/v4/letter/l/7ab992/32.png) [@LZ1](https://forums.speedlife.net/u/LZ1)\ **Post date:** [January 23, 2009, 1:13pm UTC](https://forums.speedlife.net/t/cooking-ideas/61800/11 "2009-01-23T13:13:08Z")
> [@fbrendan](#): > > Do what Mike said. And make sure you get some GOOD bread with oils and GOOd wine. Those details make a meal. > > And BAM! Fingers in the pussy. Sex platter? ---
**Author:** ![JEG](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jeg/32/7246_2.png) [@JEG](https://forums.speedlife.net/u/JEG)\ **Post date:** [January 23, 2009, 1:13pm UTC](https://forums.speedlife.net/t/cooking-ideas/61800/12 "2009-01-23T13:13:49Z")
You guys kick ass lol. Thanks a TON!! ---
**Author:** ![BREETIME](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/breetime/32/5214_2.png) [@BREETIME](https://forums.speedlife.net/u/BREETIME)\ **Post date:** [January 23, 2009, 1:14pm UTC](https://forums.speedlife.net/t/cooking-ideas/61800/13 "2009-01-23T13:14:41Z")
[http://recipesbygrace.com/](http://recipesbygrace.com/) look through here, my moms cook book ---
**Author:** ![yamba6](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/yamba6/32/5161_2.png) [@yamba6](https://forums.speedlife.net/u/yamba6)\ **Post date:** [January 23, 2009, 1:14pm UTC](https://forums.speedlife.net/t/cooking-ideas/61800/14 "2009-01-23T13:14:43Z")
if not today, try it sometime. i know you said italian so it doesnt work for that but its very very very amazing! Sirloin Steak : you let it soak in equal parts of ketchup, coca cola, and Italian dressing ---
**Author:** ![fbrendan](https://avatars.discourse-cdn.com/v4/letter/f/d26b3c/32.png) [@fbrendan](https://forums.speedlife.net/u/fbrendan)\ **Post date:** [January 23, 2009, 1:14pm UTC](https://forums.speedlife.net/t/cooking-ideas/61800/15 "2009-01-23T13:14:56Z")
> [@LZ](#): > > Sex platter? Amen. ---
**Author:** ![2TurboZ](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/2turboz/32/7577_2.png) [@2TurboZ](https://forums.speedlife.net/u/2TurboZ)\ **Post date:** [January 23, 2009, 1:15pm UTC](https://forums.speedlife.net/t/cooking-ideas/61800/16 "2009-01-23T13:15:28Z")
Does this girl even have teeth? might have to blend everything…but if you wanted to sound fancy…its call pur’ee ---
**Author:** ![ericvw7989](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/ericvw7989/32/5070_2.png) [@ericvw7989](https://forums.speedlife.net/u/ericvw7989)\ **Post date:** [January 23, 2009, 1:19pm UTC](https://forums.speedlife.net/t/cooking-ideas/61800/17 "2009-01-23T13:19:59Z")
mac n cheese? you can also throw some cooked/chopped up hot dog pieces in ---
**Author:** ![Helidrop](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/helidrop/32/7583_2.png) [@Helidrop](https://forums.speedlife.net/u/Helidrop)\ **Post date:** [January 23, 2009, 1:20pm UTC](https://forums.speedlife.net/t/cooking-ideas/61800/18 "2009-01-23T13:20:33Z")
Chicken Marsala ---
**Author:** ![JayS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jays/32/15375_2.png) [@JayS](https://forums.speedlife.net/u/JayS)\ **Post date:** [January 23, 2009, 1:20pm UTC](https://forums.speedlife.net/t/cooking-ideas/61800/19 "2009-01-23T13:20:39Z")
I was disappointed when in the OP there was no mention of, “I just hit this animal with my car and…” One of my favorite easy to make meals is a chicken alfredo pasta with jalapeno. 1 jar of alfredo sauce 1 fresh jalapeno Boneless chicken breast Penna pasta Pepper jack cheese Toss the jalapeno in the food processor or chop it up into tiny cubes (rock salt size) Mix that in with the alfredo sauce Season and grill chicken, I like montreal chicken seasoning by mccormick Cut the chicken into 1" chunks. Lay down a little bit of the cooked pasta, then the pepper jack cheese, put remaining cooked pasta on top, mix in the chicken. Cover the whole thing with the alfredo/jalapeno mix once you’ve warmed it up. So damn good, looks impressive, didn’t take long. Just have to make sure she likes spicy food. If serving with alcohol because it’s spicy she will be drunk by the end of the meal. This may be a plus. 😉 ---
**Author:** ![BREETIME](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/breetime/32/5214_2.png) [@BREETIME](https://forums.speedlife.net/u/BREETIME)\ **Post date:** [January 23, 2009, 1:21pm UTC](https://forums.speedlife.net/t/cooking-ideas/61800/20 "2009-01-23T13:21:34Z")
> [@ericvw7989](#): > > mac n cheese? you can also throw some cooked/chopped up hot dog pieces in o ya that’ll get em in the sac [Next page](https://forums.speedlife.net/t/cooking-ideas/61800.md?page=2)