# Cooking with Wine... **URL:** \ **Category:** NYSpeed Off Topic\ **Created:** [February 15, 2009, 3:15pm UTC](https://forums.speedlife.net/t/cooking-with-wine/63070 "2009-02-15T15:15:15Z")\ **Posts on this page:** 12\ **Page:** 1
**Author:** ![Beck](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/beck/32/28683_2.png) [@Beck](https://forums.speedlife.net/u/Beck)\ **Post date:** [February 15, 2009, 3:15pm UTC](https://forums.speedlife.net/t/cooking-with-wine/63070/1 "2009-02-15T15:15:15Z")
I’m in need of a dry white wine to cook shrimp scampi with linguini. I’m going to use some chardonnay i have lying around. Any other suggestions? I have some blanc laying around, but I think the chardonnay will be a better fit. I know with chicken, I use chardonnay all the time. However, with shrimp it may be a different story. Suggestions? ---
**Author:** ![SoloIIscoob](https://avatars.discourse-cdn.com/v4/letter/s/35a633/32.png) [@SoloIIscoob](https://forums.speedlife.net/u/SoloIIscoob)\ **Post date:** [February 15, 2009, 3:17pm UTC](https://forums.speedlife.net/t/cooking-with-wine/63070/2 "2009-02-15T15:17:20Z")
lol sounds pretty gen. auto. to me lets make it even more gen. auto. mor3 pole-vault to the nads ---
**Author:** ![Beck](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/beck/32/28683_2.png) [@Beck](https://forums.speedlife.net/u/Beck)\ **Post date:** [February 15, 2009, 3:20pm UTC](https://forums.speedlife.net/t/cooking-with-wine/63070/3 "2009-02-15T15:20:18Z")
oh shit, i thought i was in OT. Please move. Sorry. ---
**Author:** ![AJC2500](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/ajc2500/32/4965_2.png) [@AJC2500](https://forums.speedlife.net/u/AJC2500)\ **Post date:** [February 15, 2009, 3:21pm UTC](https://forums.speedlife.net/t/cooking-with-wine/63070/4 "2009-02-15T15:21:23Z")
I heard Red wine cleans out fuel injectors pretty well, but white just clogs them. You might need to run another inline fuel filter to run white wine. ---
**Author:** ![Beck](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/beck/32/28683_2.png) [@Beck](https://forums.speedlife.net/u/Beck)\ **Post date:** [February 15, 2009, 3:26pm UTC](https://forums.speedlife.net/t/cooking-with-wine/63070/5 "2009-02-15T15:26:10Z")
don’t hate because im sophisticated. :mamoru: ---
**Author:** ![Studderin](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/studderin/32/7197_2.png) [@Studderin](https://forums.speedlife.net/u/Studderin)\ **Post date:** [February 15, 2009, 3:33pm UTC](https://forums.speedlife.net/t/cooking-with-wine/63070/6 "2009-02-15T15:33:30Z")
genny light ---
**Author:** ![98SS10](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/98ss10/32/7288_2.png) [@98SS10](https://forums.speedlife.net/u/98SS10)\ **Post date:** [February 15, 2009, 3:43pm UTC](https://forums.speedlife.net/t/cooking-with-wine/63070/7 "2009-02-15T15:43:31Z")
Chardonay for sure. Also Lil Franks cut into pieces and boiled in Beer is AWESOME! Cook until almost all the beer boils off, let cool bout 10 minutes -YUM. ---
**Author:** ![02svtfocus](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/02svtfocus/32/7318_2.png) [@02svtfocus](https://forums.speedlife.net/u/02svtfocus)\ **Post date:** [February 15, 2009, 4:13pm UTC](https://forums.speedlife.net/t/cooking-with-wine/63070/8 "2009-02-15T16:13:56Z")
scampi cooked in chardonnay is great. saute chicken with a spiced rum, I’m sure you’ll love it! ---
**Author:** ![Pauly](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/pauly/32/7493_2.png) [@Pauly](https://forums.speedlife.net/u/Pauly)\ **Post date:** [February 15, 2009, 5:39pm UTC](https://forums.speedlife.net/t/cooking-with-wine/63070/9 "2009-02-15T17:39:57Z")
Man you got a stove in your folks basement, now thats sophisticated. Poser ---
**Author:** ![GTRGurl](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/gtrgurl/32/5347_2.png) [@GTRGurl](https://forums.speedlife.net/u/GTRGurl)\ **Post date:** [February 15, 2009, 7:08pm UTC](https://forums.speedlife.net/t/cooking-with-wine/63070/10 "2009-02-15T19:08:16Z")
I use a chardonnay in my scampi recipe and I love it. ---
**Author:** ![97\_B18b1](https://avatars.discourse-cdn.com/v4/letter/9/cdc98d/32.png) [@97\_B18b1](https://forums.speedlife.net/u/97_B18b1)\ **Post date:** [February 15, 2009, 10:57pm UTC](https://forums.speedlife.net/t/cooking-with-wine/63070/11 "2009-02-15T22:57:36Z")
naty ice ---
**Author:** ![khoveraki](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/khoveraki/32/5131_2.png) [@khoveraki](https://forums.speedlife.net/u/khoveraki)\ **Post date:** [February 16, 2009, 12:22am UTC](https://forums.speedlife.net/t/cooking-with-wine/63070/12 "2009-02-16T00:22:13Z")
> [@Pauly](#): > > Man you got a stove in your folks basement, now thats sophisticated. > > Poser loooooooooooooooooolllll whatever kind of white wine is fine, but save that shit for fish. shrimp, scallops, clams, etc respond particularly well to butter so make a beurre blanc and shallow poach them. if you have to say you “cooked with wine” just emulsify a little of the chardonnay in before you put the shrimp in pan. if you want to be cool and not look poor, grab some aged strip or whatev your preference. rub with salt pepper and oil. kiss both sides ~30 seconds per 1 1/2", poach in the shrimp beurre blanc until mid rare. put shrimp on steak, shake some paprika/garlic/pepper/chilipowder and pour hot beurre blanc overtop.