# CUTCO Knives

**URL:** <https://forums.speedlife.net/t/cutco-knives/42608>\
**Category:** NYSpeed Off Topic\
**Created:** [January 28, 2008, 7:24pm UTC](https://forums.speedlife.net/t/cutco-knives/42608 "2008-01-28T19:24:40Z")\
**Posts on this page:** 1\
**Showing post:** 33

<div class="post-metadata">

**Author:** ![Vile](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/vile/32/7595_2.png) [@Vile](https://forums.speedlife.net/u/Vile)\
**Post date:** [January 29, 2008, 3:30pm UTC](https://forums.speedlife.net/t/cutco-knives/42608/33 "2008-01-29T15:30:26Z")

</div>

read other comments after article.

the cutco chef knife does kinda blow… it’s not the “double-d” edge that cutco is famous for. I only use my chef knife for stabbing.

it’s all about using the right tool for the job. I would not have used that knife to cut any of those veggies.

but to each his own… if for no other reason… support the local economy 🙂

---

_[View the full topic](https://forums.speedlife.net/t/cutco-knives/42608)._