# DIY: All that is MAN!!! v. Dry Aged Steak **URL:** \ **Category:** NYSpeed Off Topic\ **Created:** [July 8, 2009, 12:19pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250 "2009-07-08T12:19:45Z")\ **Posts on this page:** 20\ **Page:** 5
**Author:** ![97Ranger](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/97ranger/32/7342_2.png) [@97Ranger](https://forums.speedlife.net/u/97Ranger)\ **Post date:** [July 31, 2009, 3:13am UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/81 "2009-07-31T03:13:18Z")
so if some how you fuck this up… will u be trying it again? ---
**Author:** ![LAFENGAS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/lafengas/32/7573_2.png) [@LAFENGAS](https://forums.speedlife.net/u/LAFENGAS)\ **Post date:** [July 31, 2009, 5:18am UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/82 "2009-07-31T05:18:06Z")
> [@97Ranger](#): > > so if some how you fuck this up… will u be trying it again? probably not. It takes an awful lot of patience and will-power to not throw it on the grill. Plus…it’s a waste of $120 of meat. But at the same time… it’s worth the risk. (which i feel is minimal) ---
**Author:** ![LAFENGAS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/lafengas/32/7573_2.png) [@LAFENGAS](https://forums.speedlife.net/u/LAFENGAS)\ **Post date:** [August 5, 2009, 7:22am UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/83 "2009-08-05T07:22:12Z")
Today is day 29! Nothing different to report other then i plan on eating it Saturday (Day 32) ![http://photos-d.ak.fbcdn.net/hphotos-ak-snc1/hs174.snc1/6532_1091118129452_1571464210_30250251_4850957_n.jpg](http://photos-d.ak.fbcdn.net/hphotos-ak-snc1/hs174.snc1/6532_1091118129452_1571464210_30250251_4850957_n.jpg) Looking for a good steak rub to season up the cuts. Anybody with some suggestions/recommendations? ---
**Author:** ![cougarspeed](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/cougarspeed/32/7468_2.png) [@cougarspeed](https://forums.speedlife.net/u/cougarspeed)\ **Post date:** [August 5, 2009, 7:28am UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/84 "2009-08-05T07:28:00Z")
I would not use an off the shelf rub on something like this. Make one with fresh ingredients like most premier steakhouses. ---
**Author:** ![LAFENGAS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/lafengas/32/7573_2.png) [@LAFENGAS](https://forums.speedlife.net/u/LAFENGAS)\ **Post date:** [August 5, 2009, 7:29am UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/85 "2009-08-05T07:29:57Z")
^ that’s what i was looking for…a good rub recipe. Will do a search and see what i come up with online. It would be nice for some personal experiences though too. ---
**Author:** ![LAFENGAS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/lafengas/32/7573_2.png) [@LAFENGAS](https://forums.speedlife.net/u/LAFENGAS)\ **Post date:** [August 5, 2009, 7:32am UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/86 "2009-08-05T07:32:02Z")
Simple, with some great reviews: 2 tablespoons freshly ground black pepper 2 tablespoons salt 1 tablespoon powdered garlic (similar grain size to your pepper) 1/2 teaspoon curry powder 4 tablespoons dry mustard powder ---
**Author:** ![LAFENGAS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/lafengas/32/7573_2.png) [@LAFENGAS](https://forums.speedlife.net/u/LAFENGAS)\ **Post date:** [August 5, 2009, 7:35am UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/87 "2009-08-05T07:35:38Z")
Thinking something more like this: 1 tablespoon chopped garlic 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh oregano 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh rosemary 4 tablespoons olive oil 1-1/2 tablespoons Lawry’s Seasoned Salt 1 tablespoon fresh ground black pepper ---
**Author:** ![cougarspeed](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/cougarspeed/32/7468_2.png) [@cougarspeed](https://forums.speedlife.net/u/cougarspeed)\ **Post date:** [August 5, 2009, 7:39am UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/88 "2009-08-05T07:39:53Z")
Ugh just did ribeyes at my sisters about a month ago. She made a fresh rub I know she got it online and it was amazing. She is not answering her phone ☹ ---
**Author:** ![cougarspeed](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/cougarspeed/32/7468_2.png) [@cougarspeed](https://forums.speedlife.net/u/cougarspeed)\ **Post date:** [August 5, 2009, 7:52am UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/89 "2009-08-05T07:52:37Z")
Aight got ahold of her and she says it was the cowboy ribeye from Saveur. > **[Cowboy Rib Eye](https://www.saveur.com/article/Recipes/Cowboy-Rib-Eye)** > > This recipe for mesquite-grilled steak with onions rings comes from Dallas chef Stephan Pyles. It was NOT overwhelmingly spicy but had an amazing smokey flavor. We were trying to come close to the cowboy ribeye they serve at Jak’s steakhouse out here. It was so good. ---
**Author:** ![LAFENGAS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/lafengas/32/7573_2.png) [@LAFENGAS](https://forums.speedlife.net/u/LAFENGAS)\ **Post date:** [August 5, 2009, 10:50am UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/90 "2009-08-05T10:50:12Z")
^ I shall try that this weekend. :tup: ---
**Author:** ![BuickGN](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/buickgn/32/7200_2.png) [@BuickGN](https://forums.speedlife.net/u/BuickGN)\ **Post date:** [August 5, 2009, 10:55am UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/91 "2009-08-05T10:55:36Z")
a good cut of meat only requires salt and pepper, none of that that rub shit. 🙂 im surprised you didnt know this with all the research you did on dry aging it. ---
**Author:** ![llink78](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/llink78/32/8037_2.png) [@llink78](https://forums.speedlife.net/u/llink78)\ **Post date:** [August 5, 2009, 3:05pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/92 "2009-08-05T15:05:29Z")
i always only use salt and pepper. my GF on the other hand puts S&P lemon peper and something else, its just nutz and she eats is well done. i dont even like making steaks for her any more ---
**Author:** ![RobtC](https://avatars.discourse-cdn.com/v4/letter/r/51bf81/32.png) [@RobtC](https://forums.speedlife.net/u/RobtC)\ **Post date:** [August 5, 2009, 3:24pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/93 "2009-08-05T15:24:26Z")
i’ve always been a fan of montreal steak seasoning. ---
**Author:** ![zwarbyt](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/zwarbyt/32/7623_2.png) [@zwarbyt](https://forums.speedlife.net/u/zwarbyt)\ **Post date:** [August 5, 2009, 3:29pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/94 "2009-08-05T15:29:55Z")
had a 25 day out in AZ was pretty good but nothing fantastic ---
**Author:** ![copperlegend](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/copperlegend/32/7445_2.png) [@copperlegend](https://forums.speedlife.net/u/copperlegend)\ **Post date:** [August 5, 2009, 7:15pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/95 "2009-08-05T19:15:29Z")
Ok, this is by far the best DIY thread evAr. Though honestly, I would rather be cooking/baking than under a car. Can’t wait for more pics of your meat! ---
**Author:** ![tpgsr](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/tpgsr/32/7374_2.png) [@tpgsr](https://forums.speedlife.net/u/tpgsr)\ **Post date:** [August 5, 2009, 7:27pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/96 "2009-08-05T19:27:32Z")
I will give you $50 obo if You cook me a steak from that beautiful piece of meat. I am shocked that I am the first person to post this. ---
**Author:** ![pdubya](https://avatars.discourse-cdn.com/v4/letter/p/f07891/32.png) [@pdubya](https://forums.speedlife.net/u/pdubya)\ **Post date:** [August 5, 2009, 7:32pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/97 "2009-08-05T19:32:44Z")
does the fridge have any kind of funky smell in it? post pics of the final product please. ---
**Author:** ![boardjnky4](https://avatars.discourse-cdn.com/v4/letter/b/96bed5/32.png) [@boardjnky4](https://forums.speedlife.net/u/boardjnky4)\ **Post date:** [August 5, 2009, 8:10pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/98 "2009-08-05T20:10:49Z")
I would lol if you waited super long and then fucked it up by overcooking it on the grill. ---
**Author:** ![LAFENGAS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/lafengas/32/7573_2.png) [@LAFENGAS](https://forums.speedlife.net/u/LAFENGAS)\ **Post date:** [August 8, 2009, 7:50am UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/99 "2009-08-08T07:50:10Z")
> [@tpgsr](#): > > I will give you $50 obo if You cook me a steak from that beautiful piece of meat. I am shocked that I am the first person to post this. DEAL. ---
**Author:** ![LAFENGAS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/lafengas/32/7573_2.png) [@LAFENGAS](https://forums.speedlife.net/u/LAFENGAS)\ **Post date:** [August 8, 2009, 7:55am UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/100 "2009-08-08T07:55:51Z")
That’s it! DONE! ![http://nyspeed.com/forums/attachment.php?attachmentid=10317&stc=1&d=1249743268](http://nyspeed.com/forums/attachment.php?attachmentid=10317&stc=1&d=1249743268) ![http://nyspeed.com/forums/attachment.php?attachmentid=10318&stc=1&d=1249743286](http://nyspeed.com/forums/attachment.php?attachmentid=10318&stc=1&d=1249743286) [Previous page](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250.md?page=4) [Next page](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250.md?page=6)