# DIY: All that is MAN!!! v. Dry Aged Steak **URL:** \ **Category:** NYSpeed Off Topic\ **Created:** [July 8, 2009, 12:19pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250 "2009-07-08T12:19:45Z")\ **Posts on this page:** 20\ **Page:** 6
**Author:** ![LAFENGAS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/lafengas/32/7573_2.png) [@LAFENGAS](https://forums.speedlife.net/u/LAFENGAS)\ **Post date:** [August 8, 2009, 8:03am UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/101 "2009-08-08T08:03:16Z")
OMG… SO FRICKI’N’ TENDER! It’s like the consistency of raw pizza dough. No foul smell, no sign of bacterial growth. SO GOOD LOOKING! ![http://nyspeed.com/forums/attachment.php?attachmentid=10319&stc=1&d=1249743470](http://nyspeed.com/forums/attachment.php?attachmentid=10319&stc=1&d=1249743470) ![http://nyspeed.com/forums/attachment.php?attachmentid=10320&stc=1&d=1249743479](http://nyspeed.com/forums/attachment.php?attachmentid=10320&stc=1&d=1249743479) ![http://nyspeed.com/forums/attachment.php?attachmentid=10323&stc=1&d=1249743517](http://nyspeed.com/forums/attachment.php?attachmentid=10323&stc=1&d=1249743517) ![http://nyspeed.com/forums/attachment.php?attachmentid=10321&stc=1&d=1249743492](http://nyspeed.com/forums/attachment.php?attachmentid=10321&stc=1&d=1249743492) ![http://nyspeed.com/forums/attachment.php?attachmentid=10322&stc=1&d=1249743508](http://nyspeed.com/forums/attachment.php?attachmentid=10322&stc=1&d=1249743508) ---
**Author:** ![paulysplitx](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/paulysplitx/32/7320_2.png) [@paulysplitx](https://forums.speedlife.net/u/paulysplitx)\ **Post date:** [August 8, 2009, 8:05am UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/102 "2009-08-08T08:05:58Z")
Those look great. Now I cant some steak to eat. ---
**Author:** ![LAFENGAS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/lafengas/32/7573_2.png) [@LAFENGAS](https://forums.speedlife.net/u/LAFENGAS)\ **Post date:** [August 8, 2009, 8:06am UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/103 "2009-08-08T08:06:34Z")
11 Steaks sliced to about 1-1/4" Thick. If i had to guess…They are about 16oz. each. ![http://nyspeed.com/forums/attachment.php?attachmentid=10324&stc=1&d=1249743831](http://nyspeed.com/forums/attachment.php?attachmentid=10324&stc=1&d=1249743831) ---
**Author:** ![RENEGADE](https://avatars.discourse-cdn.com/v4/letter/r/b4bc9f/32.png) [@RENEGADE](https://forums.speedlife.net/u/RENEGADE)\ **Post date:** [August 8, 2009, 9:22am UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/104 "2009-08-08T09:22:27Z")
wow those look great!! Whens the first taste test? ---
**Author:** ![LAFENGAS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/lafengas/32/7573_2.png) [@LAFENGAS](https://forums.speedlife.net/u/LAFENGAS)\ **Post date:** [August 8, 2009, 1:46pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/105 "2009-08-08T13:46:11Z")
tonight, for dinner. ---
**Author:** ![Toda\_Party](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/toda_party/32/7354_2.png) [@Toda\_Party](https://forums.speedlife.net/u/Toda_Party)\ **Post date:** [August 8, 2009, 3:20pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/106 "2009-08-08T15:20:40Z")
dude, I’m comin over ---
**Author:** ![9ONA3OOZX](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/9ona3oozx/32/7242_2.png) [@9ONA3OOZX](https://forums.speedlife.net/u/9ONA3OOZX)\ **Post date:** [August 8, 2009, 3:39pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/107 "2009-08-08T15:39:15Z")
LOL just looking at this pic, that mass in your fridge does NOT look like something anyone should ever eat…obviously i know it has to be trimmed, cooked, etc…but, imagine just showing THIS picture to someone and saying to them “you’re going to EAT THIS, and you’re going to LIKE IT!” > [@LAFENGAS](#): > > Today is day 29! Nothing different to report other then i plan on eating it Saturday (Day 32) > > Looking for a good steak rub to season up the cuts. Anybody with some suggestions/recommendations? ---
**Author:** ![1sik\_bmw](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/1sik_bmw/32/7341_2.png) [@1sik\_bmw](https://forums.speedlife.net/u/1sik_bmw)\ **Post date:** [August 8, 2009, 3:54pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/108 "2009-08-08T15:54:03Z")
dinner time… ---
**Author:** ![RobtC](https://avatars.discourse-cdn.com/v4/letter/r/51bf81/32.png) [@RobtC](https://forums.speedlife.net/u/RobtC)\ **Post date:** [August 8, 2009, 4:26pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/109 "2009-08-08T16:26:40Z")
edit: i’m dumb ---
**Author:** ![LAFENGAS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/lafengas/32/7573_2.png) [@LAFENGAS](https://forums.speedlife.net/u/LAFENGAS)\ **Post date:** [August 8, 2009, 6:19pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/110 "2009-08-08T18:19:01Z")
1st off… OMG YES!!! For further tenderizing i coved the pieces in salt for 20mins to absorb moisture and lightly salt the meat. After 20mins, the salt was rinsed off and then towel dried. ![http://nyspeed.com/forums/attachment.php?attachmentid=10342&stc=1&d=1249780365](http://nyspeed.com/forums/attachment.php?attachmentid=10342&stc=1&d=1249780365) Added some light seasoning: ![http://nyspeed.com/forums/attachment.php?attachmentid=10343&stc=1&d=1249780420](http://nyspeed.com/forums/attachment.php?attachmentid=10343&stc=1&d=1249780420) Grilled a little bit more then i wanted to, I got it to about medium, really wish i grilled it more rare. ![http://nyspeed.com/forums/attachment.php?attachmentid=10344&stc=1&d=1249780502](http://nyspeed.com/forums/attachment.php?attachmentid=10344&stc=1&d=1249780502) And a pic for cougarspeed… a cheap scotch to go with: ![http://nyspeed.com/forums/attachment.php?attachmentid=10345&stc=1&d=1249780578](http://nyspeed.com/forums/attachment.php?attachmentid=10345&stc=1&d=1249780578) ---
**Author:** ![cougarspeed](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/cougarspeed/32/7468_2.png) [@cougarspeed](https://forums.speedlife.net/u/cougarspeed)\ **Post date:** [August 8, 2009, 6:28pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/111 "2009-08-08T18:28:25Z")
Ugh dude I would have sent you a bottle of something if I knew you were going to drink that shit. What rub did you use? ---
**Author:** ![LAFENGAS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/lafengas/32/7573_2.png) [@LAFENGAS](https://forums.speedlife.net/u/LAFENGAS)\ **Post date:** [August 8, 2009, 7:55pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/112 "2009-08-08T19:55:44Z")
Haha…I dind’t drink any scotch with it…just took the picture. Somebody gave me that bottle 4 years ago for christmas. The rub was the one you linked me to…loved it. Even made the onion rings. :tup: ---
**Author:** ![Geehee](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/geehee/32/7238_2.png) [@Geehee](https://forums.speedlife.net/u/Geehee)\ **Post date:** [August 8, 2009, 9:13pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/113 "2009-08-08T21:13:10Z")
looks delicious. ---
**Author:** ![cougarspeed](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/cougarspeed/32/7468_2.png) [@cougarspeed](https://forums.speedlife.net/u/cougarspeed)\ **Post date:** [August 8, 2009, 10:16pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/114 "2009-08-08T22:16:39Z")
> [@LAFENGAS](#): > > Haha…I dind’t drink any scotch with it…just took the picture. Somebody gave me that bottle 4 years ago for christmas. > > The rub was the one you linked me to…loved it. Even made the onion rings. :tup: If someone gave me that bottle I would have to bite my tongue and emotions to not smash them with it lol. Yeah I loved that rub I called my sis like three times to make her answer for it. She was so confused hahaha. ---
**Author:** ![mickdad246](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/mickdad246/32/7274_2.png) [@mickdad246](https://forums.speedlife.net/u/mickdad246)\ **Post date:** [August 8, 2009, 11:55pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/115 "2009-08-08T23:55:02Z")
omg, ive been drinking and that dinner plate looks fuckin awesome!!! got any 16oozs left for sale?? ---
**Author:** ![LZ1](https://avatars.discourse-cdn.com/v4/letter/l/7ab992/32.png) [@LZ1](https://forums.speedlife.net/u/LZ1)\ **Post date:** [August 9, 2009, 4:32am UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/116 "2009-08-09T04:32:09Z")
no more responses food poisoning? lol? ---
**Author:** ![boardjnky4](https://avatars.discourse-cdn.com/v4/letter/b/96bed5/32.png) [@boardjnky4](https://forums.speedlife.net/u/boardjnky4)\ **Post date:** [August 9, 2009, 3:02pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/117 "2009-08-09T15:02:11Z")
medium?!?!?!? ---
**Author:** ![cougarspeed](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/cougarspeed/32/7468_2.png) [@cougarspeed](https://forums.speedlife.net/u/cougarspeed)\ **Post date:** [August 9, 2009, 3:04pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/118 "2009-08-09T15:04:28Z")
> [@boardjnky4](#): > > medium?!?!?!? :gay: ---
**Author:** ![Spam16v](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/spam16v/32/5287_2.png) [@Spam16v](https://forums.speedlife.net/u/Spam16v)\ **Post date:** [August 9, 2009, 3:29pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/119 "2009-08-09T15:29:47Z")
> [@boardjnky4](#): > > medium?!?!?!? better than burnt… ---
**Author:** ![LAFENGAS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/lafengas/32/7573_2.png) [@LAFENGAS](https://forums.speedlife.net/u/LAFENGAS)\ **Post date:** [August 9, 2009, 4:42pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/120 "2009-08-09T16:42:06Z")
I’m Alive! yes, medium…i screwed up. :tdown: somewhere i read to get medium rare, you should put the steaks on the grill for 12 minutes (6 minutes each side) on Medium High heat. I should have just put them on using my eye. Tomorrow…I will feast again. [Previous page](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250.md?page=5) [Next page](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250.md?page=7)