# DIY: All that is MAN!!! v. Dry Aged Steak **URL:** \ **Category:** NYSpeed Off Topic\ **Created:** [July 8, 2009, 12:19pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250 "2009-07-08T12:19:45Z")\ **Posts on this page:** 20\ **Page:** 9
**Author:** ![ghost](https://avatars.discourse-cdn.com/v4/letter/g/f04885/32.png) [@ghost](https://forums.speedlife.net/u/ghost)\ **Post date:** [August 13, 2009, 11:12am UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/161 "2009-08-13T11:12:39Z")
Whatever doesn’t kill you, only makes you stronger. Try having some fugu… ---
**Author:** ![brent\_strong](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/brent_strong/32/7203_2.png) [@brent\_strong](https://forums.speedlife.net/u/brent_strong)\ **Post date:** [August 13, 2009, 11:52am UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/162 "2009-08-13T11:52:27Z")
> [@Just Karter](#): > > There is no reason to eat a steak any less than medium, right on the medium well border line. That’s fine, as long as your highest quality steak experiences have all been at Outback. :lol: You’re probably someone who prefers this: ![http://efed.aces.uiuc.edu/Images/tuna.png](https://canada1.discourse-cdn.com/flex034/uploads/speedlife/original/3X/b/b/bbf48fc9837270f52fb49c0fdae2099c9ac8a0c2.png) over this: ---
**Author:** ![Fry](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/fry/32/7284_2.png) [@Fry](https://forums.speedlife.net/u/Fry)\ **Post date:** [August 13, 2009, 11:55am UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/163 "2009-08-13T11:55:14Z")
Mmm ahi tuna… ---
**Author:** ![Karter](https://avatars.discourse-cdn.com/v4/letter/k/e480ec/32.png) [@Karter](https://forums.speedlife.net/u/Karter)\ **Post date:** [August 13, 2009, 12:01pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/164 "2009-08-13T12:01:01Z")
bumble bee tuna ftw. but no, i perfer a well done steak burger, over both ---
**Author:** ![ILC](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/ilc/32/5337_2.png) [@ILC](https://forums.speedlife.net/u/ILC)\ **Post date:** [August 13, 2009, 12:02pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/165 "2009-08-13T12:02:04Z")
lol Raw is awesome. ---
**Author:** ![Joe](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/joe/32/7219_2.png) [@Joe](https://forums.speedlife.net/u/Joe)\ **Post date:** [August 13, 2009, 12:04pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/166 "2009-08-13T12:04:45Z")
Hey everyone it’s a well done steak! Or at least its taste equivalent. ![http://u-handbag.typepad.com/uhandblog/images/2007/11/11/old_boot.jpg](http://u-handbag.typepad.com/uhandblog/images/2007/11/11/old_boot.jpg) ---
**Author:** ![LAFENGAS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/lafengas/32/7573_2.png) [@LAFENGAS](https://forums.speedlife.net/u/LAFENGAS)\ **Post date:** [August 13, 2009, 12:09pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/167 "2009-08-13T12:09:58Z")
OMG Blackened tuna. Must. Have. Right. Now. I literaly shot saliva out of my nose the moment i saw that picture. Doesn’t get anymore raw/fresh then this. I swear the tuna was still breathing when i ripped this chunk of flesh off! ![http://photos-f.ak.fbcdn.net/photos-ak-snc1/v2583/244/6/1571464210/n1571464210_30105829_4257433.jpg](http://photos-f.ak.fbcdn.net/photos-ak-snc1/v2583/244/6/1571464210/n1571464210_30105829_4257433.jpg) ---
**Author:** ![boardjnky4](https://avatars.discourse-cdn.com/v4/letter/b/96bed5/32.png) [@boardjnky4](https://forums.speedlife.net/u/boardjnky4)\ **Post date:** [August 13, 2009, 12:34pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/168 "2009-08-13T12:34:05Z")
> [@Joe](#): > > Hey everyone it’s a well done steak! Or at least its taste equivalent. I LOLed REALLY hard ---
**Author:** ![djdstar](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/djdstar/32/7617_2.png) [@djdstar](https://forums.speedlife.net/u/djdstar)\ **Post date:** [September 9, 2009, 10:46pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/169 "2009-09-09T22:46:58Z")
this is the best thread on here in forever. respect for all the effort! ---
**Author:** ![bing](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bing/32/7211_2.png) [@bing](https://forums.speedlife.net/u/bing)\ **Post date:** [November 18, 2009, 6:22pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/170 "2009-11-18T18:22:00Z")
Yo i got to thinking about this thread tonight and read it all the way through. If you want to do the steak meat meet i am all in for it. Josh, not sure if you saw this on my facebook page but i went for a true Japanese A5 Kobe beef steak in Vegas a couple weeks ago. I’ve been on a mega steak kick for a while now… i had it 3 NY strips in 4 days at The Palms in the forum shops at CP, N9NE at The Palm hotel and the Kobe at Stripsteak in the Mandalay Bay. Of course i made them prove it: ![http://photos-d.ak.fbcdn.net/hphotos-ak-snc3/hs112.snc3/15969_335251465178_542005178_9766490_5284084_n.jpg](http://photos-d.ak.fbcdn.net/hphotos-ak-snc3/hs112.snc3/15969_335251465178_542005178_9766490_5284084_n.jpg) finished: ![http://photos-f.ak.fbcdn.net/hphotos-ak-snc3/hs112.snc3/15969_335253385178_542005178_9766537_7458700_n.jpg](http://photos-f.ak.fbcdn.net/hphotos-ak-snc3/hs112.snc3/15969_335253385178_542005178_9766537_7458700_n.jpg) it was definately NOT worth it… my meal alone was $275 and all i had was the steak, some asparaus and water…lol but my colleagues also had steaks and we tried each back to back for comparison. It was good for sure but not the best steak i have ever had… top 20 sure, but not top 5. Again, i’m totally down for the steak meat meet…lol… i know TPGSR is down too. ---
**Author:** ![ProgRocker](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/progrocker/32/5434_2.png) [@ProgRocker](https://forums.speedlife.net/u/ProgRocker)\ **Post date:** [November 18, 2009, 6:32pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/171 "2009-11-18T18:32:29Z")
275 better include a fucking blowjob ---
**Author:** ![bing](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bing/32/7211_2.png) [@bing](https://forums.speedlife.net/u/bing)\ **Post date:** [November 19, 2009, 10:31am UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/172 "2009-11-19T10:31:33Z")
i figure that at some point you have to try it… its better this way than always regretting not trying it when you had the chance. ---
**Author:** ![LAFENGAS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/lafengas/32/7573_2.png) [@LAFENGAS](https://forums.speedlife.net/u/LAFENGAS)\ **Post date:** [November 19, 2009, 11:02am UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/173 "2009-11-19T11:02:48Z")
I had seared Kobe Steak before and thought it was excellent. But it was not $275 and not in vegas. Meat meet sounds good! ---
**Author:** ![Geehee](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/geehee/32/7238_2.png) [@Geehee](https://forums.speedlife.net/u/Geehee)\ **Post date:** [November 19, 2009, 11:03am UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/174 "2009-11-19T11:03:40Z")
i want your meat in me ---
**Author:** ![tpgsr](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/tpgsr/32/7374_2.png) [@tpgsr](https://forums.speedlife.net/u/tpgsr)\ **Post date:** [November 19, 2009, 11:09am UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/175 "2009-11-19T11:09:44Z")
In for a meat meet, and Jeff you need to get some cowboy steaks, dry rub them with some cajun and smoke the shit out of them in a cold smoke. Let it rest for a few hours, then grill that bitch up. Best steak I have ever made/eaten. ---
**Author:** ![LAFENGAS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/lafengas/32/7573_2.png) [@LAFENGAS](https://forums.speedlife.net/u/LAFENGAS)\ **Post date:** [November 19, 2009, 12:59pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/176 "2009-11-19T12:59:45Z")
so what do you want to do? pool some cash? age a hunk? then mike… you can cook it up? We could plan it out that we each get 3 or 4 cuts and have 3 or 4 meets to get together and do manly things before eating them. cool? Bing… you in? or just cut up the steak… have 1 get together, grill it up, then distribute the meat. I suggest a huge sirloin cut. ---
**Author:** ![Paulo](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/paulo/32/7328_2.png) [@Paulo](https://forums.speedlife.net/u/Paulo)\ **Post date:** [November 19, 2009, 1:03pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/177 "2009-11-19T13:03:35Z")
Let’s have a cookoff. Either do whatever choice of meat you desire or all try the same thing and vote on best outcome? ---
**Author:** ![bing](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bing/32/7211_2.png) [@bing](https://forums.speedlife.net/u/bing)\ **Post date:** [November 19, 2009, 1:18pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/178 "2009-11-19T13:18:37Z")
lets go for whatever costs the most 🙂 since we never got to hook up in toronto we can make it a family thing too. i have no issue with $12 a cut like you had on your test run. mark me down for a half dozen…lol… some to take back home with me. we should get started though because if we get into late january with this my wife is going to be mega-pregnant and may not be up for the travel ---
**Author:** ![Saxon](https://avatars.discourse-cdn.com/v4/letter/s/59ef9b/32.png) [@Saxon](https://forums.speedlife.net/u/Saxon)\ **Post date:** [November 19, 2009, 1:35pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/179 "2009-11-19T13:35:30Z")
i still love this thread, i still prefer tenderloins over any other cut of meat though, i bought about 20lbs of porterhouse from a friend (works at slaughterhouse) and they just werent as good as i had thought ---
**Author:** ![tpgsr](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/tpgsr/32/7374_2.png) [@tpgsr](https://forums.speedlife.net/u/tpgsr)\ **Post date:** [November 19, 2009, 1:41pm UTC](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250/180 "2009-11-19T13:41:15Z")
I am in for anything. Can Dan get us like half of a steer?? [Previous page](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250.md?page=8) [Next page](https://forums.speedlife.net/t/diy-all-that-is-man-v-dry-aged-steak/70250.md?page=10)