# dudes, made the most delicious corn on the cob last night... **URL:** \ **Category:** NYSpeed Off Topic\ **Created:** [April 16, 2008, 11:59am UTC](https://forums.speedlife.net/t/dudes-made-the-most-delicious-corn-on-the-cob-last-night/46924 "2008-04-16T11:59:24Z")\ **Posts on this page:** 18\ **Page:** 1
**Author:** ![Jam](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jam/32/7235_2.png) [@Jam](https://forums.speedlife.net/u/Jam)\ **Post date:** [April 16, 2008, 11:59am UTC](https://forums.speedlife.net/t/dudes-made-the-most-delicious-corn-on-the-cob-last-night/46924/1 "2008-04-16T11:59:24Z")
husk it but leave the bottom part (stem) connected to the husks and corn. soak the now bare cob in water for about 15 min. remove and shake excess water. sprinkle some garlic salt, onion powder, whatever seasonings look like they would work on the inside of the husk. lightly brush the corn with olive oil. put the husks back over the corn. put em on the grill part for a few minutes, then move em to the upper deck (bun warmer part) let em sit there for 15 min or so turning occasionally. (i threw the meat on at the same time as the corn, burgers finished cooking a few minutes before the corn) effin delicious! give it a shot oh and cook it at medium heat y0 ---
**Author:** ![Fry](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/fry/32/7284_2.png) [@Fry](https://forums.speedlife.net/u/Fry)\ **Post date:** [April 16, 2008, 12:00pm UTC](https://forums.speedlife.net/t/dudes-made-the-most-delicious-corn-on-the-cob-last-night/46924/2 "2008-04-16T12:00:55Z")
That sounds really good. I might do that tonight. No salt or butter after you cooked it? ---
**Author:** ![OfficerK](https://avatars.discourse-cdn.com/v4/letter/o/4da419/32.png) [@OfficerK](https://forums.speedlife.net/u/OfficerK)\ **Post date:** [April 16, 2008, 12:01pm UTC](https://forums.speedlife.net/t/dudes-made-the-most-delicious-corn-on-the-cob-last-night/46924/3 "2008-04-16T12:01:18Z")
well duhhhhh lol I heart grilled corn still in the husk! I do it in the oven as well mmmm mmm good ---
**Author:** ![Jam](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jam/32/7235_2.png) [@Jam](https://forums.speedlife.net/u/Jam)\ **Post date:** [April 16, 2008, 12:07pm UTC](https://forums.speedlife.net/t/dudes-made-the-most-delicious-corn-on-the-cob-last-night/46924/4 "2008-04-16T12:07:55Z")
> [@Fry](#): > > That sounds really good. I might do that tonight. > > No salt or butter after you cooked it? of course i salted and buttered it after i cooked it! hahah > [@OfficerK](#): > > well duhhhhh lol > > I heart grilled corn still in the husk! > > I do it in the oven as well mmmm mmm good its so good man, my mom used to just boil the shit… she’s irish, what do you expect? now i know better oh and fry wegmans has corn on sale, its not local but still good, 5 for $2 y0! ---
**Author:** ![Zer0DazE](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/zer0daze/32/7624_2.png) [@Zer0DazE](https://forums.speedlife.net/u/Zer0DazE)\ **Post date:** [April 16, 2008, 12:12pm UTC](https://forums.speedlife.net/t/dudes-made-the-most-delicious-corn-on-the-cob-last-night/46924/5 "2008-04-16T12:12:05Z")
i like to soak them in chivetas (sp) and then grill them :tup: ---
**Author:** ![Fry](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/fry/32/7284_2.png) [@Fry](https://forums.speedlife.net/u/Fry)\ **Post date:** [April 16, 2008, 12:15pm UTC](https://forums.speedlife.net/t/dudes-made-the-most-delicious-corn-on-the-cob-last-night/46924/6 "2008-04-16T12:15:08Z")
> [@Jam](#): > > of course i salted and buttered it after i cooked it! hahah > > its so good man, my mom used to just boil the shit… she’s irish, what do you expect? now i know better > > oh and fry wegmans has corn on sale, its not local but still good, 5 for $2 y0! Yep I’ve got some on my counter waiting for me to get home. I did a double take when I saw it at Wegmans last night. ---
**Author:** ![justa4door](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/justa4door/32/7259_2.png) [@justa4door](https://forums.speedlife.net/u/justa4door)\ **Post date:** [April 16, 2008, 12:15pm UTC](https://forums.speedlife.net/t/dudes-made-the-most-delicious-corn-on-the-cob-last-night/46924/7 "2008-04-16T12:15:16Z")
im country as fuck and i dont like it cooked try it cold or room temp not cooked right off the dam plant. much more taste ---
**Author:** ![Ovrwrkd](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/ovrwrkd/32/7586_2.png) [@Ovrwrkd](https://forums.speedlife.net/u/Ovrwrkd)\ **Post date:** [April 16, 2008, 1:58pm UTC](https://forums.speedlife.net/t/dudes-made-the-most-delicious-corn-on-the-cob-last-night/46924/8 "2008-04-16T13:58:15Z")
So who will be the first to put bacon between the husk and the cob? ---
**Author:** ![Karter](https://avatars.discourse-cdn.com/v4/letter/k/e480ec/32.png) [@Karter](https://forums.speedlife.net/u/Karter)\ **Post date:** [April 16, 2008, 2:04pm UTC](https://forums.speedlife.net/t/dudes-made-the-most-delicious-corn-on-the-cob-last-night/46924/9 "2008-04-16T14:04:00Z")
thanks for the heads up about wegmans, looks like corn and porkchops tonight 😃 I grilled all winter long, but I have to say I love grilling. ---
**Author:** ![ultradriver10000](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/ultradriver10000/32/7397_2.png) [@ultradriver10000](https://forums.speedlife.net/u/ultradriver10000)\ **Post date:** [April 16, 2008, 2:11pm UTC](https://forums.speedlife.net/t/dudes-made-the-most-delicious-corn-on-the-cob-last-night/46924/10 "2008-04-16T14:11:31Z")
> [@Just Karter](#): > > thanks for the heads up about wegmans, looks like corn and porkchops tonight 😃 > I grilled all winter long, but I have to say I love grilling. Me too I need a new grill. ---
**Author:** ![RedrRocket](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/redrrocket/32/7193_2.png) [@RedrRocket](https://forums.speedlife.net/u/RedrRocket)\ **Post date:** [April 16, 2008, 2:12pm UTC](https://forums.speedlife.net/t/dudes-made-the-most-delicious-corn-on-the-cob-last-night/46924/11 "2008-04-16T14:12:07Z")
Tdown to IMPORTED corn. FrESH local grown is the only way to eat it. the bacon idea might work?? brilliant! ---
**Author:** ![66impalass](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/66impalass/32/7429_2.png) [@66impalass](https://forums.speedlife.net/u/66impalass)\ **Post date:** [April 16, 2008, 2:21pm UTC](https://forums.speedlife.net/t/dudes-made-the-most-delicious-corn-on-the-cob-last-night/46924/12 "2008-04-16T14:21:51Z")
> [@Zer0DazE](#): > > i like to soak them in chivetas (sp) and then grill them > > :tup: ??? ---
**Author:** ![Zer0DazE](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/zer0daze/32/7624_2.png) [@Zer0DazE](https://forums.speedlife.net/u/Zer0DazE)\ **Post date:** [April 16, 2008, 3:13pm UTC](https://forums.speedlife.net/t/dudes-made-the-most-delicious-corn-on-the-cob-last-night/46924/13 "2008-04-16T15:13:25Z")
> [@66impalass](#): > > ??? yeah, you stick them in the grill ---
**Author:** ![Nikuk](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/nikuk/32/7254_2.png) [@Nikuk](https://forums.speedlife.net/u/Nikuk)\ **Post date:** [April 16, 2008, 3:15pm UTC](https://forums.speedlife.net/t/dudes-made-the-most-delicious-corn-on-the-cob-last-night/46924/14 "2008-04-16T15:15:56Z")
> [@Itagaki](#): > > So who will be the first to put bacon between the husk and the cob? been there… noob. ---
**Author:** ![BuickGN](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/buickgn/32/7200_2.png) [@BuickGN](https://forums.speedlife.net/u/BuickGN)\ **Post date:** [April 16, 2008, 3:24pm UTC](https://forums.speedlife.net/t/dudes-made-the-most-delicious-corn-on-the-cob-last-night/46924/15 "2008-04-16T15:24:35Z")
i bet that tastes awesome, but wait till the local corn comes, mmmmmmmmmmmmm ---
**Author:** ![Ovrwrkd](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/ovrwrkd/32/7586_2.png) [@Ovrwrkd](https://forums.speedlife.net/u/Ovrwrkd)\ **Post date:** [April 16, 2008, 9:24pm UTC](https://forums.speedlife.net/t/dudes-made-the-most-delicious-corn-on-the-cob-last-night/46924/16 "2008-04-16T21:24:43Z")
> [@Nikuk](#): > > been there… noob. Why am I not surprised by this 🤣 ---
**Author:** ![boardjnky4](https://avatars.discourse-cdn.com/v4/letter/b/96bed5/32.png) [@boardjnky4](https://forums.speedlife.net/u/boardjnky4)\ **Post date:** [April 16, 2008, 9:38pm UTC](https://forums.speedlife.net/t/dudes-made-the-most-delicious-corn-on-the-cob-last-night/46924/17 "2008-04-16T21:38:25Z")
chivetta’s is the shit, gonna have to try it on the corn. Def gonna try out Jam’s recipe. \<3 the italian style seasonings. ---
**Author:** ![Nikuk](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/nikuk/32/7254_2.png) [@Nikuk](https://forums.speedlife.net/u/Nikuk)\ **Post date:** [April 16, 2008, 9:56pm UTC](https://forums.speedlife.net/t/dudes-made-the-most-delicious-corn-on-the-cob-last-night/46924/18 "2008-04-16T21:56:28Z")
> [@Itagaki](#): > > Why am I not surprised by this 🤣 because I’m ~235 now. ☹ Or because family is from Georgia? :hay: