# Favorite Meal Ideas

**URL:** https://forums.speedlife.net/t/favorite-meal-ideas/34280
**Category:** NYSpeed Off Topic
**Created:** [August 22, 2007, 7:40pm UTC](https://forums.speedlife.net/t/favorite-meal-ideas/34280 "2007-08-22T19:40:16Z")
**Posts on this page:** 1
**Showing post:** 5

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### Author: ![fairgentleman\_Z](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/fairgentleman_z/32/7263_2.png) [@fairgentleman\_Z](https://forums.speedlife.net/u/fairgentleman_Z)
#### Post date: [August 22, 2007, 9:06pm UTC](https://forums.speedlife.net/t/favorite-meal-ideas/34280/5 "2007-08-22T21:06:47Z")

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If you are going to cut up the chicken anyways why not cut it and pan grill it? Takes far less time and heat energy.

My last favorite was a center cut of pork, no seasoning, slow cooked outside on the grill for 2 hours. Fat side up so it would melt into the meat. Came out better than bacon, Jews and Muslims really don’t know what they are missing.

I try to stick to meats that like slow cooking, I really hate using a knife, or for that fact having to use my teeth to chew meat. I just wish I could get brisket like in TX. Always try to let the meat stand for 4 hours in room temperature before cooking, this alows the meat to “relax”. I made a lamb roast the other night, by first searing @ 425\* the baking @ 325\*, seems to be a nice method but I didn’t have anything to compliment the flavor well.

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