# for all you fish heads... **URL:** \ **Category:** Shift518 Off Topic\ **Created:** [September 13, 2010, 6:04pm UTC](https://forums.speedlife.net/t/for-all-you-fish-heads/254488 "2010-09-13T18:04:14Z")\ **Posts on this page:** 1\ **Showing post:** 79
**Author:** ![SSmokinn\_SS](https://avatars.discourse-cdn.com/v4/letter/s/ec9cab/32.png) [@SSmokinn\_SS](https://forums.speedlife.net/u/SSmokinn_SS)\ **Post date:** [October 23, 2010, 9:12pm UTC](https://forums.speedlife.net/t/for-all-you-fish-heads/254488/79 "2010-10-23T21:12:58Z")
> [@I was hit by a Drunk Driver\* tonight, need advice & lawyer](https://forums.speedlife.net/t/i-was-hit-by-a-drunk-driver-tonight-need-advice-lawyer/36232/3): > > Smokin, why’d you release it? Is it not in season to keep or something? Most people I know who fish (Russian or Ukrainian mostly) would have kept that bass and ate it lol. We make this food called ‘taranka’ (Vlad might know what this is). You basically clean the fish out, then dry it with seasoning (or just salt). After about a week or two of drying, you peel the meat, etc. They sell it in stores I think (this type of food). It’s usually done with sun fish though. > > EDIT: NVM, just read your other posts. Nice fish for sure though. not into keeping fish anymore and bass arent known for their meat…they arent the best tasting --- _[View the full topic](https://forums.speedlife.net/t/for-all-you-fish-heads/254488)._