# FS: Shark Meat **URL:** \ **Category:** Classifieds\ **Created:** [October 31, 2007, 10:13pm UTC](https://forums.speedlife.net/t/fs-shark-meat/37962 "2007-10-31T22:13:24Z")\ **Posts on this page:** 20\ **Page:** 1
**Author:** ![02svtfocus](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/02svtfocus/32/7318_2.png) [@02svtfocus](https://forums.speedlife.net/u/02svtfocus)\ **Post date:** [October 31, 2007, 10:13pm UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/1 "2007-10-31T22:13:24Z")
I got a bunch of Hammerhead and Black Tip shark meat. Caught by my father in Florida in the spring. $20 a bag. Each bag is approximately 8"x12" and I’d say 5lbs-10lbs. DELICIOUS!!! ---
**Author:** ![jkucz28](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jkucz28/32/7503_2.png) [@jkucz28](https://forums.speedlife.net/u/jkucz28)\ **Post date:** [November 1, 2007, 1:14am UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/2 "2007-11-01T01:14:01Z")
how do you cook it ? maybe interested in some new food ---
**Author:** ![02svtfocus](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/02svtfocus/32/7318_2.png) [@02svtfocus](https://forums.speedlife.net/u/02svtfocus)\ **Post date:** [November 1, 2007, 11:00am UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/3 "2007-11-01T11:00:14Z")
I prefer slowly smoking it or marinating it overnight and cooking it on the grill its much tougher than most fish, more like the characteristics of chicken ---
**Author:** ![9ONA3OOZX](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/9ona3oozx/32/7242_2.png) [@9ONA3OOZX](https://forums.speedlife.net/u/9ONA3OOZX)\ **Post date:** [November 1, 2007, 11:03am UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/4 "2007-11-01T11:03:01Z")
very interested…i’m gonna call my uncle today who’s huge into fishing and preparing seafood and see if he has any good recipes for it…i’ll be PM’ing you later :tup: ---
**Author:** ![02svtfocus](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/02svtfocus/32/7318_2.png) [@02svtfocus](https://forums.speedlife.net/u/02svtfocus)\ **Post date:** [November 1, 2007, 11:06am UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/5 "2007-11-01T11:06:32Z")
Here are some very good recipes [http://www.fishing-nc.com/fish-recipes/shark-recipes.php](http://www.fishing-nc.com/fish-recipes/shark-recipes.php) Shark steaks are amazing when cooked with almost any beer/wine/liquor ---
**Author:** ![Pass\_McGass](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/pass_mcgass/32/7616_2.png) [@Pass\_McGass](https://forums.speedlife.net/u/Pass_McGass)\ **Post date:** [November 1, 2007, 11:09am UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/6 "2007-11-01T11:09:13Z")
Make sure you keep the skin and use it as sandpaper. If I liked sea food I’d try this. ---
**Author:** ![02svtfocus](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/02svtfocus/32/7318_2.png) [@02svtfocus](https://forums.speedlife.net/u/02svtfocus)\ **Post date:** [November 1, 2007, 11:10am UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/7 "2007-11-01T11:10:36Z")
lol its already filleted and cut into steaks ---
**Author:** ![FightinMike](https://avatars.discourse-cdn.com/v4/letter/f/7bcc69/32.png) [@FightinMike](https://forums.speedlife.net/u/FightinMike)\ **Post date:** [November 1, 2007, 11:59am UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/8 "2007-11-01T11:59:20Z")
Where are you located, I’d like some, but I’m pretty lazy. ---
**Author:** ![02svtfocus](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/02svtfocus/32/7318_2.png) [@02svtfocus](https://forums.speedlife.net/u/02svtfocus)\ **Post date:** [November 1, 2007, 12:02pm UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/9 "2007-11-01T12:02:19Z")
Orchard Park, right between the Ralph Wilson stadium and the McKinley mall. I’m sure I could deliver if you want 2+ bags. ---
**Author:** ![justa4door](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/justa4door/32/7259_2.png) [@justa4door](https://forums.speedlife.net/u/justa4door)\ **Post date:** [November 1, 2007, 12:05pm UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/10 "2007-11-01T12:05:15Z")
how big are the steaks??? like 1lb a steak or are they 4lb steaks? ---
**Author:** ![02svtfocus](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/02svtfocus/32/7318_2.png) [@02svtfocus](https://forums.speedlife.net/u/02svtfocus)\ **Post date:** [November 1, 2007, 12:22pm UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/11 "2007-11-01T12:22:42Z")
they’re cut into smaller cubes, I’m not exactly sure on the dimensions and weights cut like a 10oz sirloin steak that you’d get at a restaurant ---
**Author:** ![Jam](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jam/32/7235_2.png) [@Jam](https://forums.speedlife.net/u/Jam)\ **Post date:** [November 1, 2007, 1:10pm UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/12 "2007-11-01T13:10:51Z")
hmmmm ive had swordfish a bunch of times and liked it a lot… is it similar to that? im right down the street from you too, southtowns WHAT ---
**Author:** ![02svtfocus](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/02svtfocus/32/7318_2.png) [@02svtfocus](https://forums.speedlife.net/u/02svtfocus)\ **Post date:** [November 1, 2007, 1:25pm UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/13 "2007-11-01T13:25:18Z")
I’ve never had swordfish before but shark it a tough meat fish ya we live 2min away from each other I drive by ur place quite often edit: enough questions just buy it and eat it damn it! ---
**Author:** ![Motocrossx23](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/motocrossx23/32/5120_2.png) [@Motocrossx23](https://forums.speedlife.net/u/Motocrossx23)\ **Post date:** [November 1, 2007, 1:45pm UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/14 "2007-11-01T13:45:20Z")
had mako shark from wegmans before, definetly amazing stuff, cooks just like chicken, i might be interested if my mom wants to buy some ---
**Author:** ![02svtfocus](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/02svtfocus/32/7318_2.png) [@02svtfocus](https://forums.speedlife.net/u/02svtfocus)\ **Post date:** [November 1, 2007, 2:05pm UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/15 "2007-11-01T14:05:58Z")
The last time I cooked a shark steak, I marinated it overnight in balsamic vinagrette, seared it in a pan with my spices and a little Captain Morgan, then threw it on the grill and basted it with honey. If you like cooking the different combos and preparations are almost endless ---
**Author:** ![I\_Have\_an\_STD](https://avatars.discourse-cdn.com/v4/letter/i/50afbb/32.png) [@I\_Have\_an\_STD](https://forums.speedlife.net/u/I_Have_an_STD)\ **Post date:** [November 1, 2007, 3:29pm UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/16 "2007-11-01T15:29:45Z")
im really want some of these. problem is i want em for the weekend, im in rochester, and im going away tomorrow. i might have someone pick some up from you. pm me your number. ---
**Author:** ![jabbu](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jabbu/32/7446_2.png) [@jabbu](https://forums.speedlife.net/u/jabbu)\ **Post date:** [November 4, 2007, 8:13am UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/17 "2007-11-04T08:13:23Z")
Does one bag have both or just one? How long til it was frozen after caught? ---
**Author:** ![layzie](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/layzie/32/7599_2.png) [@layzie](https://forums.speedlife.net/u/layzie)\ **Post date:** [November 4, 2007, 9:03am UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/18 "2007-11-04T09:03:35Z")
do you have any more? ---
**Author:** ![02svtfocus](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/02svtfocus/32/7318_2.png) [@02svtfocus](https://forums.speedlife.net/u/02svtfocus)\ **Post date:** [November 4, 2007, 12:37pm UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/19 "2007-11-04T12:37:57Z")
I got about 6 bags left. I sold a couple bags at the bar Kettles on Friday :lol: ---
**Author:** ![sureshot](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/sureshot/32/7578_2.png) [@sureshot](https://forums.speedlife.net/u/sureshot)\ **Post date:** [November 4, 2007, 12:43pm UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/20 "2007-11-04T12:43:26Z")
i’d be interested, but the first post was funny “$20 for a 5-10lb bag” so i may have to pay $40 to get the same amount of fish as someone who only paid $20? :smash2: [Next page](https://forums.speedlife.net/t/fs-shark-meat/37962.md?page=2)