# FS: Shark Meat

**URL:** <https://forums.speedlife.net/t/fs-shark-meat/37962>\
**Category:** Classifieds\
**Created:** [October 31, 2007, 10:13pm UTC](https://forums.speedlife.net/t/fs-shark-meat/37962 "2007-10-31T22:13:24Z")\
**Posts on this page:** 4\
**Page:** 3

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**Author:** ![02svtfocus](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/02svtfocus/32/7318_2.png) [@02svtfocus](https://forums.speedlife.net/u/02svtfocus)\
**Post date:** [March 23, 2008, 6:51pm UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/41 "2008-03-23T18:51:50Z")

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BUMPSKI for hammerhead and tilapia

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**Author:** ![AfXtc777](https://avatars.discourse-cdn.com/v4/letter/a/a9adbd/32.png) [@AfXtc777](https://forums.speedlife.net/u/AfXtc777)\
**Post date:** [March 25, 2008, 7:12pm UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/42 "2008-03-25T19:12:30Z")

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Hammerhead is very tough and definately not the best tasting shark out there. Blacktip and Lemon are hands down the tastiest of them all.

When you say angelfish, are you talking spades or?

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**Author:** ![02svtfocus](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/02svtfocus/32/7318_2.png) [@02svtfocus](https://forums.speedlife.net/u/02svtfocus)\
**Post date:** [March 25, 2008, 7:16pm UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/43 "2008-03-25T19:16:37Z")

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They were black, like a French Angel fish but they’re all gone.

I marinate my hammerhead overnight and baste with spiced rum on the grill to make it much more tender.

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**Author:** ![RidinDirtyCRX](https://avatars.discourse-cdn.com/v4/letter/r/ecccb3/32.png) [@RidinDirtyCRX](https://forums.speedlife.net/u/RidinDirtyCRX)\
**Post date:** [March 26, 2008, 8:26am UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/44 "2008-03-26T08:26:53Z")

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had shark one time…mmmmmm good shit

bump for u man

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