# FS: Shark Meat

**URL:** <https://forums.speedlife.net/t/fs-shark-meat/37962>\
**Category:** Classifieds\
**Created:** [October 31, 2007, 10:13pm UTC](https://forums.speedlife.net/t/fs-shark-meat/37962 "2007-10-31T22:13:24Z")\
**Posts on this page:** 1\
**Showing post:** 11

<div class="post-metadata">

**Author:** ![02svtfocus](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/02svtfocus/32/7318_2.png) [@02svtfocus](https://forums.speedlife.net/u/02svtfocus)\
**Post date:** [November 1, 2007, 12:22pm UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/11 "2007-11-01T12:22:42Z")

</div>

they’re cut into smaller cubes, I’m not exactly sure on the dimensions and weights

cut like a 10oz sirloin steak that you’d get at a restaurant

---

_[View the full topic](https://forums.speedlife.net/t/fs-shark-meat/37962)._