# FS: Shark Meat

**URL:** <https://forums.speedlife.net/t/fs-shark-meat/37962>\
**Category:** Classifieds\
**Created:** [October 31, 2007, 10:13pm UTC](https://forums.speedlife.net/t/fs-shark-meat/37962 "2007-10-31T22:13:24Z")\
**Posts on this page:** 1\
**Showing post:** 15

<div class="post-metadata">

**Author:** ![02svtfocus](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/02svtfocus/32/7318_2.png) [@02svtfocus](https://forums.speedlife.net/u/02svtfocus)\
**Post date:** [November 1, 2007, 2:05pm UTC](https://forums.speedlife.net/t/fs-shark-meat/37962/15 "2007-11-01T14:05:58Z")

</div>

The last time I cooked a shark steak, I marinated it overnight in balsamic vinagrette, seared it in a pan with my spices and a little Captain Morgan, then threw it on the grill and basted it with honey.

If you like cooking the different combos and preparations are almost endless

---

_[View the full topic](https://forums.speedlife.net/t/fs-shark-meat/37962)._