# Good Steak Restaurant **URL:** https://forums.speedlife.net/t/good-steak-restaurant/201067 **Category:** PittSpeed Off Topic **Created:** [December 13, 2008, 3:11pm UTC](https://forums.speedlife.net/t/good-steak-restaurant/201067 "2008-12-13T15:11:36Z") **Posts on this page:** 1 **Showing post:** 28
### Author: ![jph102900](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jph102900/32/6049_2.png) [@jph102900](https://forums.speedlife.net/u/jph102900) #### Post date: [December 14, 2008, 7:56pm UTC](https://forums.speedlife.net/t/good-steak-restaurant/201067/28 "2008-12-14T19:56:13Z")
> [@Deposit left for car, buyer vanished, now what?](https://forums.speedlife.net/t/deposit-left-for-car-buyer-vanished-now-what/38998/9): > > I generally agree that I can make a steak better at home. The only time I will personally pay for an expensive steak is if it is dry aged. It just melts like butter. Bone in filet is another delicious treat that I have never seen in a super market That’s how they are prepared at the Capital Grille. They are aged for a few days or weeks (can’t remember) at the restaurant and it was the best steak I have EVER had. It was definitely expensive but it was our anniversary. I think we spent like $120 or $130 for my steak, my wife’s fish, 2 side salads, one side that we shared, and tip. So be prepared to spend a decent amount of money. --- _[View the full topic](https://forums.speedlife.net/t/good-steak-restaurant/201067)._