# Grill and Chill May 7/Saturday @ noon - Saratoga State Park

**URL:** <https://forums.speedlife.net/t/grill-and-chill-may-7-saturday-noon-saratoga-state-park/257262>\
**Category:** Shift518 Automotive\
**Created:** [March 9, 2011, 3:56pm UTC](https://forums.speedlife.net/t/grill-and-chill-may-7-saturday-noon-saratoga-state-park/257262 "2011-03-09T15:56:09Z")\
**Posts on this page:** 1\
**Showing post:** 180

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**Author:** ![Wayne64SS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/wayne64ss/32/6365_2.png) [@Wayne64SS](https://forums.speedlife.net/u/Wayne64SS)\
**Post date:** [March 21, 2011, 11:51am UTC](https://forums.speedlife.net/t/grill-and-chill-may-7-saturday-noon-saratoga-state-park/257262/180 "2011-03-21T11:51:06Z")

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> [@Bushmaster M4 A3](https://forums.speedlife.net/t/bushmaster-m4-a3/40416/9):
>
> Oh I agree 100% dude. I’m just saying they’re not as easy to cook and that’s why they’re not done as often. I’m sure someone here has a small sheet of stainless we could throw on the grill though. 1’x1’ would be perfect.

will a 4’x8’ sheet of 3/16" plate help!??!?!

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