# Grilled Cheese! **URL:** \ **Category:** NYSpeed Off Topic\ **Created:** [November 16, 2008, 9:50am UTC](https://forums.speedlife.net/t/grilled-cheese/58238 "2008-11-16T09:50:06Z")\ **Posts on this page:** 20\ **Page:** 1
**Author:** ![ultradriver10000](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/ultradriver10000/32/7397_2.png) [@ultradriver10000](https://forums.speedlife.net/u/ultradriver10000)\ **Post date:** [November 16, 2008, 9:50am UTC](https://forums.speedlife.net/t/grilled-cheese/58238/1 "2008-11-16T09:50:06Z")
So what types of bread do you guys make your grilled cheese out of? I almost feel grilled cheese is an anytime food like bacon. The good thing is that it allows you to drink beer for breakfast if so desired in my eyes. (I didn’t drink beer with breakfast, I had a beer with my grilled cheese.) This morning I woke up with grilled cheese on fresh french bread, with a stout Murphy’s drought. Also, do you like it lightly or heavily toasted? :headbang: Edit: Additives! Ham, peppers, pepperoni, tomato soup etc. ---
**Author:** ![Willybeen](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/willybeen/32/7351_2.png) [@Willybeen](https://forums.speedlife.net/u/Willybeen)\ **Post date:** [November 16, 2008, 9:54am UTC](https://forums.speedlife.net/t/grilled-cheese/58238/2 "2008-11-16T09:54:48Z")
i havent had grilled cheese in forever. Its sooo good. Grilled ham and cheese on wheat \> \* ---
**Author:** ![BillysRevenge](https://avatars.discourse-cdn.com/v4/letter/b/b9e5f3/32.png) [@BillysRevenge](https://forums.speedlife.net/u/BillysRevenge)\ **Post date:** [November 16, 2008, 9:55am UTC](https://forums.speedlife.net/t/grilled-cheese/58238/3 "2008-11-16T09:55:18Z")
medium toasted on white bread with American cheese…sometimes throw some pepperonis in there too. ---
**Author:** ![SOLITUDE](https://avatars.discourse-cdn.com/v4/letter/s/c37758/32.png) [@SOLITUDE](https://forums.speedlife.net/u/SOLITUDE)\ **Post date:** [November 16, 2008, 9:58am UTC](https://forums.speedlife.net/t/grilled-cheese/58238/4 "2008-11-16T09:58:05Z")
^^^^^^word^^^^^^^^^^^^ ---
**Author:** ![MoparGuy](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/moparguy/32/5209_2.png) [@MoparGuy](https://forums.speedlife.net/u/MoparGuy)\ **Post date:** [November 16, 2008, 9:59am UTC](https://forums.speedlife.net/t/grilled-cheese/58238/5 "2008-11-16T09:59:09Z")
Sourdough + cheddar FTW. ---
**Author:** ![Shrives](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/shrives/32/7250_2.png) [@Shrives](https://forums.speedlife.net/u/Shrives)\ **Post date:** [November 16, 2008, 10:02am UTC](https://forums.speedlife.net/t/grilled-cheese/58238/6 "2008-11-16T10:02:46Z")
Two slices of sharp american on fresh rye. Make 3 total. Add campbell’s tomato soup and a guinness and I am one happy camper :tup: ---
**Author:** ![fiend540](https://avatars.discourse-cdn.com/v4/letter/f/bcef8e/32.png) [@fiend540](https://forums.speedlife.net/u/fiend540)\ **Post date:** [November 16, 2008, 10:02am UTC](https://forums.speedlife.net/t/grilled-cheese/58238/7 "2008-11-16T10:02:54Z")
rye bread with tomato soup mmmmm ---
**Author:** ![JEG](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jeg/32/7246_2.png) [@JEG](https://forums.speedlife.net/u/JEG)\ **Post date:** [November 16, 2008, 10:12am UTC](https://forums.speedlife.net/t/grilled-cheese/58238/8 "2008-11-16T10:12:16Z")
> [@fiend540](#): > > rye bread with tomato soup mmmmm :word: white bread is great, but grilled cheese on rye is just soooo amazing! ---
**Author:** ![Adictd2b00st](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/adictd2b00st/32/7625_2.png) [@Adictd2b00st](https://forums.speedlife.net/u/Adictd2b00st)\ **Post date:** [November 16, 2008, 10:19am UTC](https://forums.speedlife.net/t/grilled-cheese/58238/9 "2008-11-16T10:19:41Z")
rye :tup: ---
**Author:** ![2TurboZ](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/2turboz/32/7577_2.png) [@2TurboZ](https://forums.speedlife.net/u/2TurboZ)\ **Post date:** [November 16, 2008, 10:20am UTC](https://forums.speedlife.net/t/grilled-cheese/58238/10 "2008-11-16T10:20:39Z")
Fucking sucks. ---
**Author:** ![burnt\_toast](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/burnt_toast/32/7518_2.png) [@burnt\_toast](https://forums.speedlife.net/u/burnt_toast)\ **Post date:** [November 16, 2008, 10:24am UTC](https://forums.speedlife.net/t/grilled-cheese/58238/11 "2008-11-16T10:24:26Z")
i have a great skillet that i cook them on. I prefer white or rye. i took a picture once. haha… ![http://i20.photobucket.com/albums/b206/LostPerfectFlaw/stuff4sale/100_0385.jpg](http://i20.photobucket.com/albums/b206/LostPerfectFlaw/stuff4sale/100_0385.jpg) ---
**Author:** ![Spam16v](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/spam16v/32/5287_2.png) [@Spam16v](https://forums.speedlife.net/u/Spam16v)\ **Post date:** [November 16, 2008, 10:27am UTC](https://forums.speedlife.net/t/grilled-cheese/58238/12 "2008-11-16T10:27:10Z")
i’m a white guy but rye sounds good ---
**Author:** ![Hass](https://avatars.discourse-cdn.com/v4/letter/h/51bf81/32.png) [@Hass](https://forums.speedlife.net/u/Hass)\ **Post date:** [November 16, 2008, 6:52pm UTC](https://forums.speedlife.net/t/grilled-cheese/58238/13 "2008-11-16T18:52:17Z")
I like white, lightly toasted. Sometimes I’ll use pepperjack cheese (pretty awesome). American + Ham is great. In fact, I think im going to go make a few now ;] I do enjoy it with tomato soup… a lot. But I don’t like tomato soup. Except for dippign the grilled cheese in it. lol. ---
**Author:** ![Superium](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/superium/32/7405_2.png) [@Superium](https://forums.speedlife.net/u/Superium)\ **Post date:** [November 16, 2008, 7:11pm UTC](https://forums.speedlife.net/t/grilled-cheese/58238/14 "2008-11-16T19:11:08Z")
I had a grilled cheese sandmich for the first time in months today because I noticed this thread this afternoon and couldnt decide on what to eat for lunch. Thanks NYSpeed for making my day a tad bit less decisive!..and thank you America for being so lazy and fat for making such a simple yet delicious sandwich. ---
**Author:** ![Djs87](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/djs87/32/5132_2.png) [@Djs87](https://forums.speedlife.net/u/Djs87)\ **Post date:** [November 16, 2008, 7:23pm UTC](https://forums.speedlife.net/t/grilled-cheese/58238/15 "2008-11-16T19:23:56Z")
grilled cheese on wheat w/ pepper jack cheese and some warm spag sauce to dip it in. deliciousness. ---
**Author:** ![Djs87](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/djs87/32/5132_2.png) [@Djs87](https://forums.speedlife.net/u/Djs87)\ **Post date:** [November 16, 2008, 7:25pm UTC](https://forums.speedlife.net/t/grilled-cheese/58238/16 "2008-11-16T19:25:48Z")
> [@burnt\_toast](#): > > i have a great skillet that i cook them on. I prefer white or rye. > > i took a picture once. haha… If I were a grilled cheese, Id def hit that. My fav though is grilled cheese on wheat w/ pepper jack cheese and some warm spag sauce to dip it in. deliciousness. ---
**Author:** ![burnt\_toast](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/burnt_toast/32/7518_2.png) [@burnt\_toast](https://forums.speedlife.net/u/burnt_toast)\ **Post date:** [November 16, 2008, 7:32pm UTC](https://forums.speedlife.net/t/grilled-cheese/58238/17 "2008-11-16T19:32:13Z")
> [@Djs87](#): > > If I were a grilled cheese, Id def hit that. My fav though is grilled cheese on wheat w/ pepper jack cheese and some warm spag sauce to dip it in. deliciousness. hahaha!!! awesome. and yeah, pepperjack is pretty amazing with some sort of marinara sauce to dip in. Franks hot sauce is also a good addition to most any grilled cheese. ---
**Author:** ![Garick](https://avatars.discourse-cdn.com/v4/letter/g/8797f3/32.png) [@Garick](https://forums.speedlife.net/u/Garick)\ **Post date:** [November 16, 2008, 7:33pm UTC](https://forums.speedlife.net/t/grilled-cheese/58238/18 "2008-11-16T19:33:30Z")
I’d have to go with wheat bread, heavily toasted but not black. American cheese always. Ham makes a nice addition if there is some in the fridge. ---
**Author:** ![bpipe95](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bpipe95/32/7294_2.png) [@bpipe95](https://forums.speedlife.net/u/bpipe95)\ **Post date:** [November 16, 2008, 8:17pm UTC](https://forums.speedlife.net/t/grilled-cheese/58238/19 "2008-11-16T20:17:37Z")
only one way to eat grilled cheese, and that is with bacon. ---
**Author:** ![ILC](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/ilc/32/5337_2.png) [@ILC](https://forums.speedlife.net/u/ILC)\ **Post date:** [November 16, 2008, 8:31pm UTC](https://forums.speedlife.net/t/grilled-cheese/58238/20 "2008-11-16T20:31:58Z")
Burnt grill cheese + tomato soup = AMAZING… oddly enough its still digesting in my tummy 🙂 [Next page](https://forums.speedlife.net/t/grilled-cheese/58238.md?page=2)