# Hard cider!!

**URL:** <https://forums.speedlife.net/t/hard-cider/217634>\
**Category:** Classifieds\
**Created:** [October 19, 2011, 10:43am UTC](https://forums.speedlife.net/t/hard-cider/217634 "2011-10-19T10:43:21Z")\
**Posts on this page:** 7\
**Page:** 1

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**Author:** ![KuntryQuestTSi](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/kuntryquesttsi/32/5010_2.png) [@KuntryQuestTSi](https://forums.speedlife.net/u/KuntryQuestTSi)\
**Post date:** [October 19, 2011, 10:43am UTC](https://forums.speedlife.net/t/hard-cider/217634/1 "2011-10-19T10:43:21Z")

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I need about 2 gallon of hard cider. I have a recipe for some amazing stuff and would like to try it out with hard cider rather than x. I’ll buy some from you or trade for some home made brandy. :tup: I do have my own jugs.

Thanks!

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**Author:** ![ItsOver](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/itsover/32/5431_2.png) [@ItsOver](https://forums.speedlife.net/u/ItsOver)\
**Post date:** [October 19, 2011, 10:45am UTC](https://forums.speedlife.net/t/hard-cider/217634/2 "2011-10-19T10:45:15Z")

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Woodchuck hard cider, FTW. ‘Fall’ flavor is the best.

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**Author:** ![Joe](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/joe/32/7219_2.png) [@Joe](https://forums.speedlife.net/u/Joe)\
**Post date:** [October 19, 2011, 10:51am UTC](https://forums.speedlife.net/t/hard-cider/217634/3 "2011-10-19T10:51:35Z")

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I’ve been meaning to try the new mayer bros. hard cider. I hear great things.

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**Author:** ![tpgsr](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/tpgsr/32/7374_2.png) [@tpgsr](https://forums.speedlife.net/u/tpgsr)\
**Post date:** [October 19, 2011, 10:59am UTC](https://forums.speedlife.net/t/hard-cider/217634/4 "2011-10-19T10:59:40Z")

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I will ferment some cider for you, it will take about 3 months to get to bottle and another month from there if you want it to be carbonated. I currently have 5 gallons of Apple Juice in a fermenter and it has been there for about 6 months. It is either shit or amazing… Afraid to taste it though.

If you can make what you want using Apfelwein and the batch in my fermenter is any good I will give you 2 gallons.

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**Author:** ![KuntryQuestTSi](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/kuntryquesttsi/32/5010_2.png) [@KuntryQuestTSi](https://forums.speedlife.net/u/KuntryQuestTSi)\
**Post date:** [October 19, 2011, 11:05am UTC](https://forums.speedlife.net/t/hard-cider/217634/5 "2011-10-19T11:05:24Z")

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Time is the issue here. I’ll be brewing my own cider. I want to get a bach made up to have “in stock”.

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**Author:** ![See4Ways](https://avatars.discourse-cdn.com/v4/letter/s/3ec8ea/32.png) [@See4Ways](https://forums.speedlife.net/u/See4Ways)\
**Post date:** [October 19, 2011, 12:02pm UTC](https://forums.speedlife.net/t/hard-cider/217634/6 "2011-10-19T12:02:40Z")

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adams homemade stuff will knock you on your ass. I keep it around for “special occasion” its works better than roofies!

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**Author:** ![supry](https://avatars.discourse-cdn.com/v4/letter/s/ce73a5/32.png) [@supry](https://forums.speedlife.net/u/supry)\
**Post date:** [October 20, 2011, 5:00am UTC](https://forums.speedlife.net/t/hard-cider/217634/7 "2011-10-20T05:00:58Z")

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I’d get you some, but mine is still fermenting (been about a month since I started). Probably will not be ready until January. I’ve got 5 gallons of UV pasturized going now and am starting 5 gallons of unpasteurized this weekend, the second batch won’t be ready until spring I figure.