# Hells Kitchen

**URL:** <https://forums.speedlife.net/t/hells-kitchen/32878>\
**Category:** NYSpeed Off Topic\
**Created:** [July 24, 2007, 10:05am UTC](https://forums.speedlife.net/t/hells-kitchen/32878 "2007-07-24T10:05:19Z")\
**Posts on this page:** 1\
**Showing post:** 37

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**Author:** ![The\_Russian](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/the_russian/32/7414_2.png) [@The\_Russian](https://forums.speedlife.net/u/The_Russian)\
**Post date:** [April 2, 2008, 11:57am UTC](https://forums.speedlife.net/t/hells-kitchen/32878/37 "2008-04-02T11:57:08Z")

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You can put scallops in a pan, use about half stick of butter pure batch of 6. make the burner as high as it will go. fry on one side for 45 seconds til it has a brown crispy outside, fry other side for 45 seconds, then plate and your done.

Season with butter garlic sauce, or some variation of alfredo

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