# Help Me Decide The BBQ Food! **URL:** \ **Category:** NYSpeed Off Topic\ **Created:** [July 14, 2006, 9:40am UTC](https://forums.speedlife.net/t/help-me-decide-the-bbq-food/14573 "2006-07-14T09:40:09Z")\ **Posts on this page:** 7\ **Page:** 2
**Author:** ![RedGoober4Life](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/redgoober4life/32/7610_2.png) [@RedGoober4Life](https://forums.speedlife.net/u/RedGoober4Life)\ **Post date:** [July 14, 2006, 7:38pm UTC](https://forums.speedlife.net/t/help-me-decide-the-bbq-food/14573/21 "2006-07-14T19:38:57Z")
If you do get pulled pork I can get a discount through my mama. ---
**Author:** ![tour](https://avatars.discourse-cdn.com/v4/letter/t/f07891/32.png) [@tour](https://forums.speedlife.net/u/tour)\ **Post date:** [July 14, 2006, 9:12pm UTC](https://forums.speedlife.net/t/help-me-decide-the-bbq-food/14573/22 "2006-07-14T21:12:41Z")
PIG ROAST? ---
**Author:** ![tpgsr](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/tpgsr/32/7374_2.png) [@tpgsr](https://forums.speedlife.net/u/tpgsr)\ **Post date:** [July 14, 2006, 9:32pm UTC](https://forums.speedlife.net/t/help-me-decide-the-bbq-food/14573/23 "2006-07-14T21:32:46Z")
> [@ThesXeKid](#): > > morning star veggie dogs, yummm, chicken and burgers also good, sausage is best if gotten from Niagara produce. sorry to disagree, but sausage is best when Frank Caretta Sr. of Caretta sausage makes it by hand specifically for you 😉 And corey, thank, but if i do pulled pork, i am getting 2-3 fresh pork shoulders, and i will smoke them overnight on my smoker, then roast them for a day in a 210 oven then let it rest overnight before the bbq… best pork you will ever have! Now, a pig roast is a good idea, but very hard to do on our time contraints, and budgets. But seriously that is something that i can look into for next year maybe… Just need to know if i have the proper equip. available ---
**Author:** ![RedGoober4Life](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/redgoober4life/32/7610_2.png) [@RedGoober4Life](https://forums.speedlife.net/u/RedGoober4Life)\ **Post date:** [July 14, 2006, 11:30pm UTC](https://forums.speedlife.net/t/help-me-decide-the-bbq-food/14573/24 "2006-07-14T23:30:30Z")
> [@tpgsr](#): > > sorry to disagree, but sausage is best when Frank Caretta Sr. of Caretta sausage makes it by hand specifically for you 😉 > > And corey, thank, but if i do pulled pork, i am getting 2-3 fresh pork shoulders, and i will smoke them overnight on my smoker, then roast them for a day in a 210 oven then let it rest overnight before the bbq… best pork you will ever have! It’s ok. The stuff from Rich’s is usually pretty gross/too barbequey anyway. I like it a la one eyed jacks. 🙂 ---
**Author:** ![JDMSIR](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jdmsir/32/7376_2.png) [@JDMSIR](https://forums.speedlife.net/u/JDMSIR)\ **Post date:** [July 15, 2006, 12:03am UTC](https://forums.speedlife.net/t/help-me-decide-the-bbq-food/14573/25 "2006-07-15T00:03:26Z")
I wanna come, im back in the game , i just bought a CRX, I think i will bring a jello mold or something. ( spiked jello mold) ---
**Author:** ![AfXtc777](https://avatars.discourse-cdn.com/v4/letter/a/a9adbd/32.png) [@AfXtc777](https://forums.speedlife.net/u/AfXtc777)\ **Post date:** [July 15, 2006, 12:40am UTC](https://forums.speedlife.net/t/help-me-decide-the-bbq-food/14573/26 "2006-07-15T00:40:40Z")
> [@JDMSIR](#): > > I wanna come, im back in the game , i just bought a CRX, I think i will bring a jello mold or something. ( spiked jello mold) jello shots x 10 FTW hah im still all for the corn on the cob and the pulled pork ---
**Author:** ![JCuz](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jcuz/32/7338_2.png) [@JCuz](https://forums.speedlife.net/u/JCuz)\ **Post date:** [July 15, 2006, 5:47am UTC](https://forums.speedlife.net/t/help-me-decide-the-bbq-food/14573/27 "2006-07-15T05:47:08Z")
> [@tpgsr](#): > > sorry to disagree, but sausage is best when Frank Caretta Sr. of Caretta sausage makes it by hand specifically for you 😉 > > And corey, thank, but if i do pulled pork, i am getting 2-3 fresh pork shoulders, and i will smoke them overnight on my smoker, then roast them for a day in a 210 oven then let it rest overnight before the bbq… best pork you will ever have! > > Now, a pig roast is a good idea, but very hard to do on our time contraints, and budgets. But seriously that is something that i can look into for next year maybe… Just need to know if i have the proper equip. available tell Frank to start making like 50 of them :tup: , Pig roasts are a lot of work and money but are severely delicious [Previous page](https://forums.speedlife.net/t/help-me-decide-the-bbq-food/14573.md?page=1)