# Help Me Decide The BBQ Food!

**URL:** <https://forums.speedlife.net/t/help-me-decide-the-bbq-food/14573>\
**Category:** NYSpeed Off Topic\
**Created:** [July 14, 2006, 9:40am UTC](https://forums.speedlife.net/t/help-me-decide-the-bbq-food/14573 "2006-07-14T09:40:09Z")\
**Posts on this page:** 1\
**Showing post:** 23

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**Author:** ![tpgsr](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/tpgsr/32/7374_2.png) [@tpgsr](https://forums.speedlife.net/u/tpgsr)\
**Post date:** [July 14, 2006, 9:32pm UTC](https://forums.speedlife.net/t/help-me-decide-the-bbq-food/14573/23 "2006-07-14T21:32:46Z")

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> [@ThesXeKid](#):
>
> morning star veggie dogs, yummm, chicken and burgers also good, sausage is best if gotten from Niagara produce.

sorry to disagree, but sausage is best when Frank Caretta Sr. of Caretta sausage makes it by hand specifically for you 😉

And corey, thank, but if i do pulled pork, i am getting 2-3 fresh pork shoulders, and i will smoke them overnight on my smoker, then roast them for a day in a 210 oven then let it rest overnight before the bbq… best pork you will ever have!

Now, a pig roast is a good idea, but very hard to do on our time contraints, and budgets. But seriously that is something that i can look into for next year maybe… Just need to know if i have the proper equip. available

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