# Help Me Decide The BBQ Food!

**URL:** <https://forums.speedlife.net/t/help-me-decide-the-bbq-food/14573>\
**Category:** NYSpeed Off Topic\
**Created:** [July 14, 2006, 9:40am UTC](https://forums.speedlife.net/t/help-me-decide-the-bbq-food/14573 "2006-07-14T09:40:09Z")\
**Posts on this page:** 1\
**Showing post:** 24

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**Author:** ![RedGoober4Life](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/redgoober4life/32/7610_2.png) [@RedGoober4Life](https://forums.speedlife.net/u/RedGoober4Life)\
**Post date:** [July 14, 2006, 11:30pm UTC](https://forums.speedlife.net/t/help-me-decide-the-bbq-food/14573/24 "2006-07-14T23:30:30Z")

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> [@tpgsr](#):
>
> sorry to disagree, but sausage is best when Frank Caretta Sr. of Caretta sausage makes it by hand specifically for you 😉
> 
> And corey, thank, but if i do pulled pork, i am getting 2-3 fresh pork shoulders, and i will smoke them overnight on my smoker, then roast them for a day in a 210 oven then let it rest overnight before the bbq… best pork you will ever have!

It’s ok. The stuff from Rich’s is usually pretty gross/too barbequey anyway. I like it a la one eyed jacks. 🙂

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