# How do you like your steak cooked? **URL:** \ **Category:** NYSpeed Off Topic\ **Created:** [May 13, 2008, 9:10am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353 "2008-05-13T09:10:25Z")\ **Posts on this page:** 20\ **Page:** 1
**Author:** ![Anonymity](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/anonymity/32/7215_2.png) [@Anonymity](https://forums.speedlife.net/u/Anonymity)\ **Post date:** [May 13, 2008, 9:10am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/1 "2008-05-13T09:10:25Z")
Vote your general way that you like your steaks cooked? I dont know why some people have to burn everything to eat it. ---
**Author:** ![MaximaSE98](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/maximase98/32/7600_2.png) [@MaximaSE98](https://forums.speedlife.net/u/MaximaSE98)\ **Post date:** [May 13, 2008, 9:10am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/2 "2008-05-13T09:10:54Z")
where is the poll…Medium ---
**Author:** ![theblue](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/theblue/32/5074_2.png) [@theblue](https://forums.speedlife.net/u/theblue)\ **Post date:** [May 13, 2008, 9:14am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/3 "2008-05-13T09:14:37Z")
it depends on the quality and cut of meat. ---
**Author:** ![Silver](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/silver/32/4953_2.png) [@Silver](https://forums.speedlife.net/u/Silver)\ **Post date:** [May 13, 2008, 9:15am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/4 "2008-05-13T09:15:34Z")
I normally do medium rare… and since I tend to like it a little more rare than that, I voted rare. ---
**Author:** ![boardjnky4](https://avatars.discourse-cdn.com/v4/letter/b/96bed5/32.png) [@boardjnky4](https://forums.speedlife.net/u/boardjnky4)\ **Post date:** [May 13, 2008, 9:16am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/5 "2008-05-13T09:16:10Z")
where the hell is medium rare? ---
**Author:** ![AShort](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/ashort/32/4947_2.png) [@AShort](https://forums.speedlife.net/u/AShort)\ **Post date:** [May 13, 2008, 9:17am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/6 "2008-05-13T09:17:13Z")
medium rare…mmm ---
**Author:** ![OfficerK](https://avatars.discourse-cdn.com/v4/letter/o/4da419/32.png) [@OfficerK](https://forums.speedlife.net/u/OfficerK)\ **Post date:** [May 13, 2008, 9:17am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/7 "2008-05-13T09:17:14Z")
Seriously…Med Rare is the way to go ---
**Author:** ![Geoff](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/geoff/32/6104_2.png) [@Geoff](https://forums.speedlife.net/u/Geoff)\ **Post date:** [May 13, 2008, 9:18am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/8 "2008-05-13T09:18:17Z")
medium rare ---
**Author:** ![Anonymity](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/anonymity/32/7215_2.png) [@Anonymity](https://forums.speedlife.net/u/Anonymity)\ **Post date:** [May 13, 2008, 9:18am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/9 "2008-05-13T09:18:31Z")
> [@theblue](#): > > it depends on the quality and cut of meat. really, why? ---
**Author:** ![Joe](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/joe/32/7219_2.png) [@Joe](https://forums.speedlife.net/u/Joe)\ **Post date:** [May 13, 2008, 9:18am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/10 "2008-05-13T09:18:34Z")
+52398523 for medium rare ---
**Author:** ![JCuz](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jcuz/32/7338_2.png) [@JCuz](https://forums.speedlife.net/u/JCuz)\ **Post date:** [May 13, 2008, 9:18am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/11 "2008-05-13T09:18:57Z")
i like to shit blood after, rare! ---
**Author:** ![Avatar](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/avatar/32/5076_2.png) [@Avatar](https://forums.speedlife.net/u/Avatar)\ **Post date:** [May 13, 2008, 9:22am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/12 "2008-05-13T09:22:04Z")
Med rare FTMFW Rare enough to be delicious, but cooked enough where it wont give you worms 😉 ---
**Author:** ![Bacon](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bacon/32/7230_2.png) [@Bacon](https://forums.speedlife.net/u/Bacon)\ **Post date:** [May 13, 2008, 9:22am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/13 "2008-05-13T09:22:40Z")
+73238523 for Medium Rare ---
**Author:** ![cougarspeed](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/cougarspeed/32/7468_2.png) [@cougarspeed](https://forums.speedlife.net/u/cougarspeed)\ **Post date:** [May 13, 2008, 9:23am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/14 "2008-05-13T09:23:21Z")
i voted medium but what i really meant was medium rare. ---
**Author:** ![psphinx81](https://avatars.discourse-cdn.com/v4/letter/p/e9a140/32.png) [@psphinx81](https://forums.speedlife.net/u/psphinx81)\ **Post date:** [May 13, 2008, 9:23am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/15 "2008-05-13T09:23:48Z")
medium-well ---
**Author:** ![66impalass](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/66impalass/32/7429_2.png) [@66impalass](https://forums.speedlife.net/u/66impalass)\ **Post date:** [May 13, 2008, 9:24am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/16 "2008-05-13T09:24:46Z")
> [@Anonymity](#): > > really, why? the better the cut of meat is the more flavorful it is, and the more you cook something the more the flavor is lost. I prefer Boston Blue, but since most places have never heard of it I go Med Rare to Rare… on a side note, the Boston Blue filet from Mortons is amazing. ---
**Author:** ![ILCisDEAD](https://avatars.discourse-cdn.com/v4/letter/i/a87d85/32.png) [@ILCisDEAD](https://forums.speedlife.net/u/ILCisDEAD)\ **Post date:** [May 13, 2008, 9:25am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/17 "2008-05-13T09:25:31Z")
I want to still hear it mooing… ---
**Author:** ![Jam](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jam/32/7235_2.png) [@Jam](https://forums.speedlife.net/u/Jam)\ **Post date:** [May 13, 2008, 9:26am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/18 "2008-05-13T09:26:18Z")
wtf is boston blue? i prefer med rare y0 ---
**Author:** ![Bull49](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bull49/32/7381_2.png) [@Bull49](https://forums.speedlife.net/u/Bull49)\ **Post date:** [May 13, 2008, 9:31am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/19 "2008-05-13T09:31:04Z")
rare ---
**Author:** ![Ovrwrkd](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/ovrwrkd/32/7586_2.png) [@Ovrwrkd](https://forums.speedlife.net/u/Ovrwrkd)\ **Post date:** [May 13, 2008, 9:32am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/20 "2008-05-13T09:32:13Z")
I like to ensure that the cow is dead. Medium to medium well for me. I can deal with just a hint of pink in the center. My father… his usually response when asked how he likes it cooked is “burn it!”. :bloated: [Next page](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353.md?page=2)