# How do you like your steak cooked? **URL:** \ **Category:** NYSpeed Off Topic\ **Created:** [May 13, 2008, 9:10am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353 "2008-05-13T09:10:25Z")\ **Posts on this page:** 20\ **Page:** 2
**Author:** ![RobHimself](https://avatars.discourse-cdn.com/v4/letter/r/e480ec/32.png) [@RobHimself](https://forums.speedlife.net/u/RobHimself)\ **Post date:** [May 13, 2008, 9:33am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/21 "2008-05-13T09:33:05Z")
Love my steak medium rare, my burger medium well. ---
**Author:** ![Dr.Stevil](https://avatars.discourse-cdn.com/v4/letter/d/da6949/32.png) [@Dr.Stevil](https://forums.speedlife.net/u/Dr.Stevil)\ **Post date:** [May 13, 2008, 9:38am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/22 "2008-05-13T09:38:38Z")
medium-well if it’s a very tender cut medium if its a little more chewy ---
**Author:** ![dmoffitt](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/dmoffitt/32/7455_2.png) [@dmoffitt](https://forums.speedlife.net/u/dmoffitt)\ **Post date:** [May 13, 2008, 9:44am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/23 "2008-05-13T09:44:19Z")
> [@Itagaki](#): > > I like to ensure that the cow is dead. Medium to medium well for me. I can deal with just a hint of pink in the center. > > My father… his usually response when asked how he likes it cooked is “burn it!”. :bloated: 👏 people like you are why crappy cuts of meat exist… you wouldn’t taste the difference anyway as far as I’m concerned the cow was dead, which is why it fell over onto the grill briefly on it’s way to my plate… how brief depends on what part of the cow. ---
**Author:** ![theblue](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/theblue/32/5074_2.png) [@theblue](https://forums.speedlife.net/u/theblue)\ **Post date:** [May 13, 2008, 9:49am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/24 "2008-05-13T09:49:01Z")
> [@66impalass](#): > > the better the cut of meat is the more flavorful it is, and the more you cook something the more the flavor is lost. exactly… but at the same time, the lower the quality the more you want it cooked and shit in / on top of it to add flavor etc… is sort of like ask if you like your wine chilled or at room temp. if you only have one answer then :fail: ---
**Author:** ![Nikuk](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/nikuk/32/7254_2.png) [@Nikuk](https://forums.speedlife.net/u/Nikuk)\ **Post date:** [May 13, 2008, 9:52am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/25 "2008-05-13T09:52:22Z")
> [@RobHimself](#): > > Love my steak medium rare, my burger medium well. dawt ---
**Author:** ![9c1](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/9c1/32/7392_2.png) [@9c1](https://forums.speedlife.net/u/9c1)\ **Post date:** [May 13, 2008, 10:11am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/26 "2008-05-13T10:11:46Z")
Just run mine through a warm room. ---
**Author:** ![mJstk01](https://avatars.discourse-cdn.com/v4/letter/m/4af34b/32.png) [@mJstk01](https://forums.speedlife.net/u/mJstk01)\ **Post date:** [May 13, 2008, 10:32am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/27 "2008-05-13T10:32:05Z")
medium rare ---
**Author:** ![JayS](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jays/32/15375_2.png) [@JayS](https://forums.speedlife.net/u/JayS)\ **Post date:** [May 13, 2008, 10:33am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/28 "2008-05-13T10:33:40Z")
> [@cougarspeed](#): > > i voted medium but what i really meant was medium rare. +1 ---
**Author:** ![Joe](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/joe/32/7219_2.png) [@Joe](https://forums.speedlife.net/u/Joe)\ **Post date:** [May 13, 2008, 10:34am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/29 "2008-05-13T10:34:10Z")
i’d be happy to trade anyone that eats it well an old shoe for their steak, before they ruin it… ---
**Author:** ![Bigairskier1580](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bigairskier1580/32/7612_2.png) [@Bigairskier1580](https://forums.speedlife.net/u/Bigairskier1580)\ **Post date:** [May 13, 2008, 10:40am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/30 "2008-05-13T10:40:16Z")
I want blood to splatter when I cut into it. ---
**Author:** ![Carbonfiberhooded](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/carbonfiberhooded/32/7608_2.png) [@Carbonfiberhooded](https://forums.speedlife.net/u/Carbonfiberhooded)\ **Post date:** [May 13, 2008, 10:41am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/31 "2008-05-13T10:41:24Z")
I voted well. No blood. Not dried out either though. More or less between med and well. ---
**Author:** ![dawn](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/dawn/32/7209_2.png) [@dawn](https://forums.speedlife.net/u/dawn)\ **Post date:** [May 13, 2008, 10:44am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/32 "2008-05-13T10:44:51Z")
MEDIUM RARE FTW. ---
**Author:** ![Nikuk](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/nikuk/32/7254_2.png) [@Nikuk](https://forums.speedlife.net/u/Nikuk)\ **Post date:** [May 13, 2008, 10:57am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/33 "2008-05-13T10:57:31Z")
> [@dawn](#): > > MEDIUM RARE FTW. eating Tubesteak does not apply ---
**Author:** ![Johnnyv412](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/johnnyv412/32/5226_2.png) [@Johnnyv412](https://forums.speedlife.net/u/Johnnyv412)\ **Post date:** [May 13, 2008, 11:00am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/34 "2008-05-13T11:00:29Z")
medium rare ---
**Author:** ![fbrendan](https://avatars.discourse-cdn.com/v4/letter/f/d26b3c/32.png) [@fbrendan](https://forums.speedlife.net/u/fbrendan)\ **Post date:** [May 13, 2008, 11:35am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/35 "2008-05-13T11:35:14Z")
Depends. I voted rare though. ---
**Author:** ![The\_Russian](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/the_russian/32/7414_2.png) [@The\_Russian](https://forums.speedlife.net/u/The_Russian)\ **Post date:** [May 13, 2008, 11:58am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/36 "2008-05-13T11:58:25Z")
Voted rare, but with all the other men in this thread MEDIUM RARE FTMFW! ---
**Author:** ![RLB](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/rlb/32/5196_2.png) [@RLB](https://forums.speedlife.net/u/RLB)\ **Post date:** [May 13, 2008, 12:09pm UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/37 "2008-05-13T12:09:43Z")
medium rare here but that wasnt a choice so i pout medium . ---
**Author:** ![Clean\_Baldy](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/clean_baldy/32/7308_2.png) [@Clean\_Baldy](https://forums.speedlife.net/u/Clean_Baldy)\ **Post date:** [May 13, 2008, 12:13pm UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/38 "2008-05-13T12:13:26Z")
Worst Poll EVER Medium Rare \> \* ---
**Author:** ![Coldaccord](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/coldaccord/32/7272_2.png) [@Coldaccord](https://forums.speedlife.net/u/Coldaccord)\ **Post date:** [May 13, 2008, 12:16pm UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/39 "2008-05-13T12:16:26Z")
medium. just had a ribeye from chophouse saturday, mmmmm ---
**Author:** ![Karter](https://avatars.discourse-cdn.com/v4/letter/k/e480ec/32.png) [@Karter](https://forums.speedlife.net/u/Karter)\ **Post date:** [May 13, 2008, 12:20pm UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/40 "2008-05-13T12:20:25Z")
> [@psphinx81](#): > > medium-well Same if its steak. Burger I want it well done. [Previous page](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353.md?page=1) [Next page](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353.md?page=3)