# How do you like your steak cooked?

**URL:** <https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353>\
**Category:** NYSpeed Off Topic\
**Created:** [May 13, 2008, 9:10am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353 "2008-05-13T09:10:25Z")\
**Posts on this page:** 1\
**Showing post:** 23

<div class="post-metadata">

**Author:** ![dmoffitt](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/dmoffitt/32/7455_2.png) [@dmoffitt](https://forums.speedlife.net/u/dmoffitt)\
**Post date:** [May 13, 2008, 9:44am UTC](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353/23 "2008-05-13T09:44:19Z")

</div>

> [@Itagaki](#):
>
> I like to ensure that the cow is dead. Medium to medium well for me. I can deal with just a hint of pink in the center.
> 
> My father… his usually response when asked how he likes it cooked is “burn it!”. :bloated:

👏 people like you are why crappy cuts of meat exist… you wouldn’t taste the difference anyway

as far as I’m concerned the cow was dead, which is why it fell over onto the grill briefly on it’s way to my plate… how brief depends on what part of the cow.

---

_[View the full topic](https://forums.speedlife.net/t/how-do-you-like-your-steak-cooked/48353)._