# i need experienced restaurant managers...
**URL:** https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046
**Category:** PittSpeed Off Topic
**Created:** [August 26, 2007, 8:11pm UTC](https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046 "2007-08-26T20:11:56Z")
**Posts on this page:** 15
**Page:** 1
### Author:  [@06se-r](https://forums.speedlife.net/u/06se-r)
#### Post date: [August 26, 2007, 8:11pm UTC](https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046/1 "2007-08-26T20:11:56Z")
if any of them need or want a job, let me know. my company needs proven managers.
---
### Author:  [@GreekPower](https://forums.speedlife.net/u/GreekPower)
#### Post date: [August 26, 2007, 8:30pm UTC](https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046/2 "2007-08-26T20:30:17Z")
ive never been a titled manager but I have done it in family businesses, where at and pay?
---
### Author:  [@Fiji\_Mazda3](https://forums.speedlife.net/u/Fiji_Mazda3)
#### Post date: [August 27, 2007, 12:22am UTC](https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046/3 "2007-08-27T00:22:12Z")
Can you provide some more info? I have a friend with 11 years kitchen experience looking for a step up.
---
### Author:  [@yamaha](https://forums.speedlife.net/u/yamaha)
#### Post date: [August 27, 2007, 4:25am UTC](https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046/4 "2007-08-27T04:25:17Z")
I believe he is a manager for Cheesecake Factory in Philly.
---
### Author:  [@06se-r](https://forums.speedlife.net/u/06se-r)
#### Post date: [August 27, 2007, 5:39am UTC](https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046/5 "2007-08-27T05:39:00Z")
i am in philly now. i do work for the cheesecake factory. we are looking for experienced managers in high volume restaurants. greek power, how much volume did they do??
fiji, where does he cook at??
---
### Author:  [@Fiji\_Mazda3](https://forums.speedlife.net/u/Fiji_Mazda3)
#### Post date: [August 27, 2007, 9:22am UTC](https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046/6 "2007-08-27T09:22:38Z")
More’s in Oakland. Think it’s spelled that way.
---
### Author:  [@GreekPower](https://forums.speedlife.net/u/GreekPower)
#### Post date: [August 27, 2007, 9:35am UTC](https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046/7 "2007-08-27T09:35:20Z")
> [@my knee is broken](https://forums.speedlife.net/t/my-knee-is-broken/32155/5):
>
> i am in philly now. i do work for the cheesecake factory. we are looking for experienced managers in high volume restaurants. greek power, how much volume did they do??
>
> fiji, where does he cook at??
it depends, my family owns paparazzi’s in southside (im sure you know of it) I used to do minor things there I would consider it more like a shift manager/assistant for things done. Now the place that I would frequently run we did around 2-5k worth of business a day. Figure that doesnt sound like much but for the size of it, it was :). But right now I work at a dennys as a dishwasher (dont knock it good easy money) and they do about 2k per hour…everyhour.
---
### Author:  [@06se-r](https://forums.speedlife.net/u/06se-r)
#### Post date: [August 27, 2007, 7:31pm UTC](https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046/8 "2007-08-27T19:31:09Z")
> [@Rocky's Pizza Review - WINGS OMG!!](https://forums.speedlife.net/t/rockys-pizza-review-wings-omg/32024/82):
>
> it depends, my family owns paparazzi’s in southside (im sure you know of it) I used to do minor things there I would consider it more like a shift manager/assistant for things done. Now the place that I would frequently run we did around 2-5k worth of business a day. Figure that doesnt sound like much but for the size of it, it was :). But right now I work at a dennys as a dishwasher (dont knock it good easy money) and they do about 2k per hour…everyhour.
thats not to bad for a small business. we average between $5-6k per hour for dinner, and $3-4k for lunch. the average cheeesecake does over 10 million per year in sales. if you are serious, get a resume, and let me know when you can email it to me.
---
### Author:  [@GreekPower](https://forums.speedlife.net/u/GreekPower)
#### Post date: [August 27, 2007, 8:46pm UTC](https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046/9 "2007-08-27T20:46:37Z")
well first let me ask this, I have never been to the cheesecake factory. So hours would be how many?(avg) and what would be starting pay (avg). Reason I ask is because I am currently working at a place I dislike 😛 but being a fulltime student, would probably make it harder to work say 50+hours at one place. If that makes sense.
---
### Author:  [@Fiji\_Mazda3](https://forums.speedlife.net/u/Fiji_Mazda3)
#### Post date: [August 28, 2007, 12:28am UTC](https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046/10 "2007-08-28T00:28:23Z")
Where are you looking to hire? Here in Pittsburgh or somewhere else?
---
### Author:  [@06se-r](https://forums.speedlife.net/u/06se-r)
#### Post date: [August 29, 2007, 9:43pm UTC](https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046/11 "2007-08-29T21:43:33Z")
> [@Grand Prix Goatse](https://forums.speedlife.net/t/grand-prix-goatse/32143/11):
>
> well first let me ask this, I have never been to the cheesecake factory. So hours would be how many?(avg) and what would be starting pay (avg). Reason I ask is because I am currently working at a place I dislike 😛 but being a fulltime student, would probably make it harder to work say 50+hours at one place. If that makes sense.
its around 55-60 hours per week. salary is based on experience. i got a nice starting base, and more when i moved. they mostly need managers for maryland, philly, nj, and areas like that. they do provide a cost of living increase, and it was good enough to get me to move from pgh. i can’t say what i make, but mad mex offered me 40k to be a kitchen manager in pgh, and i turned it down because cheesecake offered me a lot, lot more.
---
### Author:  [@GreekPower](https://forums.speedlife.net/u/GreekPower)
#### Post date: [August 29, 2007, 10:24pm UTC](https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046/12 "2007-08-29T22:24:41Z")
> [@Opie and Anthony](https://forums.speedlife.net/t/opie-and-anthony/25815/138):
>
> its around 55-60 hours per week. salary is based on experience. i got a nice starting base, and more when i moved. they mostly need managers for maryland, philly, nj, and areas like that. they do provide a cost of living increase, and it was good enough to get me to move from pgh. i can’t say what i make, but mad mex offered me 40k to be a kitchen manager in pgh, and i turned it down because cheesecake offered me a lot, lot more.
o so I would have to move? damn I can’t do that yet ☹ I’m in college.
---
### Author:  [@06se-r](https://forums.speedlife.net/u/06se-r)
#### Post date: [August 29, 2007, 10:30pm UTC](https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046/13 "2007-08-29T22:30:26Z")
its cool. when you are ready, let me know. we open at least 10 new stores per year…
---
### Author:  [@GreekPower](https://forums.speedlife.net/u/GreekPower)
#### Post date: [August 29, 2007, 10:32pm UTC](https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046/14 "2007-08-29T22:32:43Z")
well if you open one in pgh or very close. Let me know 🙂 I could definately do it.
heck just let me know if they need managers in pgh
---
### Author:  [@06se-r](https://forums.speedlife.net/u/06se-r)
#### Post date: [August 29, 2007, 10:34pm UTC](https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046/15 "2007-08-29T22:34:51Z")
> [@FS: 1989 Kawi Ninja 600R](https://forums.speedlife.net/t/fs-1989-kawi-ninja-600r/32172/5):
>
> well if you open one in pgh or very close. Let me know 🙂 I could definately do it.
> heck just let me know if they need managers in pgh
ok, but im coming back to a store 1st…