# i need experienced restaurant managers... **URL:** https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046 **Category:** PittSpeed Off Topic **Created:** [August 26, 2007, 8:11pm UTC](https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046 "2007-08-26T20:11:56Z") **Posts on this page:** 1 **Showing post:** 11
### Author: ![06se-r](https://avatars.discourse-cdn.com/v4/letter/0/c5a1d2/32.png) [@06se-r](https://forums.speedlife.net/u/06se-r) #### Post date: [August 29, 2007, 9:43pm UTC](https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046/11 "2007-08-29T21:43:33Z")
> [@Grand Prix Goatse](https://forums.speedlife.net/t/grand-prix-goatse/32143/11): > > well first let me ask this, I have never been to the cheesecake factory. So hours would be how many?(avg) and what would be starting pay (avg). Reason I ask is because I am currently working at a place I dislike 😛 but being a fulltime student, would probably make it harder to work say 50+hours at one place. If that makes sense. its around 55-60 hours per week. salary is based on experience. i got a nice starting base, and more when i moved. they mostly need managers for maryland, philly, nj, and areas like that. they do provide a cost of living increase, and it was good enough to get me to move from pgh. i can’t say what i make, but mad mex offered me 40k to be a kitchen manager in pgh, and i turned it down because cheesecake offered me a lot, lot more. --- _[View the full topic](https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046)._