# i need experienced restaurant managers... **URL:** https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046 **Category:** PittSpeed Off Topic **Created:** [August 26, 2007, 8:11pm UTC](https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046 "2007-08-26T20:11:56Z") **Posts on this page:** 1 **Showing post:** 12
### Author: ![GreekPower](https://avatars.discourse-cdn.com/v4/letter/g/9fc29f/32.png) [@GreekPower](https://forums.speedlife.net/u/GreekPower) #### Post date: [August 29, 2007, 10:24pm UTC](https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046/12 "2007-08-29T22:24:41Z")
> [@Opie and Anthony](https://forums.speedlife.net/t/opie-and-anthony/25815/138): > > its around 55-60 hours per week. salary is based on experience. i got a nice starting base, and more when i moved. they mostly need managers for maryland, philly, nj, and areas like that. they do provide a cost of living increase, and it was good enough to get me to move from pgh. i can’t say what i make, but mad mex offered me 40k to be a kitchen manager in pgh, and i turned it down because cheesecake offered me a lot, lot more. o so I would have to move? damn I can’t do that yet ☹ I’m in college. --- _[View the full topic](https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046)._