# i need experienced restaurant managers... **URL:** https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046 **Category:** PittSpeed Off Topic **Created:** [August 26, 2007, 8:11pm UTC](https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046 "2007-08-26T20:11:56Z") **Posts on this page:** 1 **Showing post:** 8
### Author: ![06se-r](https://avatars.discourse-cdn.com/v4/letter/0/c5a1d2/32.png) [@06se-r](https://forums.speedlife.net/u/06se-r) #### Post date: [August 27, 2007, 7:31pm UTC](https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046/8 "2007-08-27T19:31:09Z")
> [@Rocky's Pizza Review - WINGS OMG!!](https://forums.speedlife.net/t/rockys-pizza-review-wings-omg/32024/82): > > it depends, my family owns paparazzi’s in southside (im sure you know of it) I used to do minor things there I would consider it more like a shift manager/assistant for things done. Now the place that I would frequently run we did around 2-5k worth of business a day. Figure that doesnt sound like much but for the size of it, it was :). But right now I work at a dennys as a dishwasher (dont knock it good easy money) and they do about 2k per hour…everyhour. thats not to bad for a small business. we average between $5-6k per hour for dinner, and $3-4k for lunch. the average cheeesecake does over 10 million per year in sales. if you are serious, get a resume, and let me know when you can email it to me. --- _[View the full topic](https://forums.speedlife.net/t/i-need-experienced-restaurant-managers/192046)._