# jim's steak out secret sauce **URL:** \ **Category:** NYSpeed Off Topic\ **Created:** [September 21, 2009, 8:45pm UTC](https://forums.speedlife.net/t/jims-steak-out-secret-sauce/73866 "2009-09-21T20:45:48Z")\ **Posts on this page:** 20\ **Page:** 1
**Author:** ![Jam](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jam/32/7235_2.png) [@Jam](https://forums.speedlife.net/u/Jam)\ **Post date:** [September 21, 2009, 8:45pm UTC](https://forums.speedlife.net/t/jims-steak-out-secret-sauce/73866/1 "2009-09-21T20:45:48Z")
wtf is in it?! its so goddamn good, I made a steak sub tonight at work and I swear, the only thing missing was the sauce! if found the right cheese (pretty sure its half swiss half american) anyone have any ideas on how to duplicate this delicious sauce?! ---
**Author:** ![Gus](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/gus/32/5112_2.png) [@Gus](https://forums.speedlife.net/u/Gus)\ **Post date:** [September 21, 2009, 8:48pm UTC](https://forums.speedlife.net/t/jims-steak-out-secret-sauce/73866/2 "2009-09-21T20:48:24Z")
I love the steak sub with sausage… Not sure what it’s called… Usually I can’t read/talk at that time of the night and just point at the menu. But you’re right, that sauce makes it. Where do you work Jam? ---
**Author:** ![JDMSIR](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jdmsir/32/7376_2.png) [@JDMSIR](https://forums.speedlife.net/u/JDMSIR)\ **Post date:** [September 21, 2009, 8:49pm UTC](https://forums.speedlife.net/t/jims-steak-out-secret-sauce/73866/3 "2009-09-21T20:49:28Z")
Half swiss half american is plain old sub cheese. ---
**Author:** ![Motocrossx23](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/motocrossx23/32/5120_2.png) [@Motocrossx23](https://forums.speedlife.net/u/Motocrossx23)\ **Post date:** [September 21, 2009, 8:53pm UTC](https://forums.speedlife.net/t/jims-steak-out-secret-sauce/73866/4 "2009-09-21T20:53:20Z")
Mmmm Jim’s ---
**Author:** ![fbrendan](https://avatars.discourse-cdn.com/v4/letter/f/d26b3c/32.png) [@fbrendan](https://forums.speedlife.net/u/fbrendan)\ **Post date:** [September 21, 2009, 8:54pm UTC](https://forums.speedlife.net/t/jims-steak-out-secret-sauce/73866/5 "2009-09-21T20:54:00Z")
:tdown: :tdown: ---
**Author:** ![Gus](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/gus/32/5112_2.png) [@Gus](https://forums.speedlife.net/u/Gus)\ **Post date:** [September 21, 2009, 8:56pm UTC](https://forums.speedlife.net/t/jims-steak-out-secret-sauce/73866/6 "2009-09-21T20:56:49Z")
> [@fbrendan](#): > > :tdown: :tdown: :blah: :blah: ---
**Author:** ![fbrendan](https://avatars.discourse-cdn.com/v4/letter/f/d26b3c/32.png) [@fbrendan](https://forums.speedlife.net/u/fbrendan)\ **Post date:** [September 21, 2009, 8:58pm UTC](https://forums.speedlife.net/t/jims-steak-out-secret-sauce/73866/7 "2009-09-21T20:58:08Z")
🙂 ---
**Author:** ![Jam](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jam/32/7235_2.png) [@Jam](https://forums.speedlife.net/u/Jam)\ **Post date:** [September 21, 2009, 9:09pm UTC](https://forums.speedlife.net/t/jims-steak-out-secret-sauce/73866/8 "2009-09-21T21:09:30Z")
omfg fggtbrendan gtfo. jdmsir where I work we use provilone or american or swiss, that cheese is used only on tacos I need to find someone who used to work at jims ps I work at john and marys, I know, our stingers are the shizzle ---
**Author:** ![Minglor](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/minglor/32/7373_2.png) [@Minglor](https://forums.speedlife.net/u/Minglor)\ **Post date:** [September 21, 2009, 9:14pm UTC](https://forums.speedlife.net/t/jims-steak-out-secret-sauce/73866/9 "2009-09-21T21:14:54Z")
Jam. Make me a stinger! ---
**Author:** ![PureXTC](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/purextc/32/5223_2.png) [@PureXTC](https://forums.speedlife.net/u/PureXTC)\ **Post date:** [September 21, 2009, 9:32pm UTC](https://forums.speedlife.net/t/jims-steak-out-secret-sauce/73866/10 "2009-09-21T21:32:13Z")
mmm stingers. greasier the better. ---
**Author:** ![misteroman](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/misteroman/32/7423_2.png) [@misteroman](https://forums.speedlife.net/u/misteroman)\ **Post date:** [September 21, 2009, 9:36pm UTC](https://forums.speedlife.net/t/jims-steak-out-secret-sauce/73866/11 "2009-09-21T21:36:44Z")
I’m pretty sure it’s some kind of cheese wiz believe it or not ---
**Author:** ![JDMSIR](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jdmsir/32/7376_2.png) [@JDMSIR](https://forums.speedlife.net/u/JDMSIR)\ **Post date:** [September 21, 2009, 9:38pm UTC](https://forums.speedlife.net/t/jims-steak-out-secret-sauce/73866/12 "2009-09-21T21:38:47Z")
> [@Jam](#): > > omfg fggtbrendan gtfo. jdmsir where I work we use provilone or american or swiss, that cheese is used only on tacos > > I need to find someone who used to work at jims > > ps I work at john and marys, I know, our stingers are the shizzle " Sub cheese" its white in color, long 12" for 12’ subs an ~ 2" wide, comes precut and I think is land o lakes, its called sub cheese, and made for subs. It says right on it american swiss blend or half and half, I forget. It does look like mighty taco cheese, when they put it on the tacos. We also have american, and prov. I like the sub cheese though. ---
**Author:** ![bigwoode](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bigwoode/32/5175_2.png) [@bigwoode](https://forums.speedlife.net/u/bigwoode)\ **Post date:** [September 21, 2009, 9:44pm UTC](https://forums.speedlife.net/t/jims-steak-out-secret-sauce/73866/13 "2009-09-21T21:44:30Z")
Swiss American Cheese, which is also referred to sometimes as “Hoagie Cheese” ---
**Author:** ![skylinez07](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/skylinez07/32/4993_2.png) [@skylinez07](https://forums.speedlife.net/u/skylinez07)\ **Post date:** [September 21, 2009, 10:24pm UTC](https://forums.speedlife.net/t/jims-steak-out-secret-sauce/73866/14 "2009-09-21T22:24:32Z")
> [@Jam](#): > > omfg fggtbrendan gtfo. jdmsir where I work we use provilone or american or swiss, that cheese is used only on tacos > > I need to find someone who used to work at jims > > ps I work at john and marys, I know, our stingers are the shizzle Transit road??? ---
**Author:** ![ILC](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/ilc/32/5337_2.png) [@ILC](https://forums.speedlife.net/u/ILC)\ **Post date:** [September 21, 2009, 11:33pm UTC](https://forums.speedlife.net/t/jims-steak-out-secret-sauce/73866/15 "2009-09-21T23:33:48Z")
ugh jims… Post Jim’s: ☹ _NWS_[http://www.itemsuwant4less.com/sitebuildercontent/sitebuilderpictures/diarrhea.jpg](http://www.itemsuwant4less.com/sitebuildercontent/sitebuilderpictures/diarrhea.jpg) ---
**Author:** ![fbrendan](https://avatars.discourse-cdn.com/v4/letter/f/d26b3c/32.png) [@fbrendan](https://forums.speedlife.net/u/fbrendan)\ **Post date:** [September 21, 2009, 11:41pm UTC](https://forums.speedlife.net/t/jims-steak-out-secret-sauce/73866/16 "2009-09-21T23:41:47Z")
Just got fired. Wait. ---
**Author:** ![JCuz](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jcuz/32/7338_2.png) [@JCuz](https://forums.speedlife.net/u/JCuz)\ **Post date:** [September 22, 2009, 5:28am UTC](https://forums.speedlife.net/t/jims-steak-out-secret-sauce/73866/17 "2009-09-22T05:28:21Z")
I am pretty sure that sauce is made from ground up kittens and koala shit. Its soo good ---
**Author:** ![Avatar](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/avatar/32/5076_2.png) [@Avatar](https://forums.speedlife.net/u/Avatar)\ **Post date:** [September 22, 2009, 6:17am UTC](https://forums.speedlife.net/t/jims-steak-out-secret-sauce/73866/18 "2009-09-22T06:17:15Z")
Semen ---
**Author:** ![Motocrossx23](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/motocrossx23/32/5120_2.png) [@Motocrossx23](https://forums.speedlife.net/u/Motocrossx23)\ **Post date:** [September 22, 2009, 6:24am UTC](https://forums.speedlife.net/t/jims-steak-out-secret-sauce/73866/19 "2009-09-22T06:24:04Z")
I heard they once used it to cure AIDs but Chuck Norris made them change the recipe so normal humans could digest it. ---
**Author:** ![baseball24](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/baseball24/32/7452_2.png) [@baseball24](https://forums.speedlife.net/u/baseball24)\ **Post date:** [September 22, 2009, 9:05am UTC](https://forums.speedlife.net/t/jims-steak-out-secret-sauce/73866/20 "2009-09-22T09:05:22Z")
Im also a big fan of the southwestern sauce at subway…i always wanted to find out those ingredients [Next page](https://forums.speedlife.net/t/jims-steak-out-secret-sauce/73866.md?page=2)