# lunch? **URL:** \ **Category:** PittSpeed Off Topic\ **Created:** [January 4, 2006, 8:48am UTC](https://forums.speedlife.net/t/lunch/179251 "2006-01-04T08:48:24Z")\ **Posts on this page:** 7\ **Page:** 2
**Author:** ![eurodad](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/eurodad/32/5988_2.png) [@eurodad](https://forums.speedlife.net/u/eurodad)\ **Post date:** [January 4, 2006, 10:33am UTC](https://forums.speedlife.net/t/lunch/179251/21 "2006-01-04T10:33:15Z")
i don’t use the shake n bake. ---
**Author:** ![rookee](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/rookee/32/5972_2.png) [@rookee](https://forums.speedlife.net/u/rookee)\ **Post date:** [January 4, 2006, 11:02am UTC](https://forums.speedlife.net/t/lunch/179251/22 "2006-01-04T11:02:25Z")
> [@eurodad](#): > > i don’t use the shake n bake. shake n bake is too salty anyways. i’m making this for dinner tonite. :bigthumb: we got new pans for the wedding and they’re in the oven seasoning as we speak (things stuck too much even with oil) ---
**Author:** ![newchic](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/newchic/32/5989_2.png) [@newchic](https://forums.speedlife.net/u/newchic)\ **Post date:** [January 4, 2006, 11:43am UTC](https://forums.speedlife.net/t/lunch/179251/23 "2006-01-04T11:43:24Z")
> [@rookee](#): > > shake n bake is too salty anyways. i’m making this for dinner tonite. :bigthumb: we got new pans for the wedding and they’re in the oven seasoning as we speak (things stuck too much even with oil) What kind of Pans? Is they are “stones” don’t use them for this until they have been COMPLETELY and PROPERLY seasoned… This makes a sticky mess. Easy way to season pans is to make bacon in the oven. ---
**Author:** ![rookee](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/rookee/32/5972_2.png) [@rookee](https://forums.speedlife.net/u/rookee)\ **Post date:** [January 4, 2006, 12:48pm UTC](https://forums.speedlife.net/t/lunch/179251/24 "2006-01-04T12:48:51Z")
> [@newchic](#): > > What kind of Pans? Is they are “stones” don’t use them for this until they have been COMPLETELY and PROPERLY seasoned… This makes a sticky mess. > > Easy way to season pans is to make bacon in the oven. my mom got me a set of stainless steel cuisenart pans with copper bottoms. i left them in the oven a little long and the oil started to turn brown but that’s ok. it’ll cook off after a while and if it stays brown well… you can’t keep’m in a plastic bag forever. 🙂 ---
**Author:** ![rookee](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/rookee/32/5972_2.png) [@rookee](https://forums.speedlife.net/u/rookee)\ **Post date:** [January 4, 2006, 3:27pm UTC](https://forums.speedlife.net/t/lunch/179251/25 "2006-01-04T15:27:08Z")
😋 thanks eurodad i now have a new easy/good goto meal ---
**Author:** ![eurodad](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/eurodad/32/5988_2.png) [@eurodad](https://forums.speedlife.net/u/eurodad)\ **Post date:** [January 4, 2006, 3:30pm UTC](https://forums.speedlife.net/t/lunch/179251/26 "2006-01-04T15:30:56Z")
mines better 🌑 ---
**Author:** ![newchic](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/newchic/32/5989_2.png) [@newchic](https://forums.speedlife.net/u/newchic)\ **Post date:** [January 4, 2006, 3:38pm UTC](https://forums.speedlife.net/t/lunch/179251/27 "2006-01-04T15:38:08Z")
> [@rookee](#): > > 😋 thanks eurodad i now have a new easy/good goto meal We make lots of good easy stuff… Stuffed Steak is another easy one… Total time prep and cooking… maybe 45 minutes. Sour Cream Mashed Potatoes… MMMMMMMMMMMMMMMMM !!! [Previous page](https://forums.speedlife.net/t/lunch/179251.md?page=1)