# Making Jerky tips advice **URL:** \ **Category:** PittSpeed Off Topic\ **Created:** [July 10, 2007, 2:15pm UTC](https://forums.speedlife.net/t/making-jerky-tips-advice/191071 "2007-07-10T14:15:10Z")\ **Posts on this page:** 7\ **Page:** 2
**Author:** ![HwH22Hx](https://avatars.discourse-cdn.com/v4/letter/h/57b2e6/32.png) [@HwH22Hx](https://forums.speedlife.net/u/HwH22Hx)\ **Post date:** [July 11, 2007, 3:00pm UTC](https://forums.speedlife.net/t/making-jerky-tips-advice/191071/21 "2007-07-11T15:00:43Z")
> [@The baby blue shark hood neon tried chasing me down...](https://forums.speedlife.net/t/the-baby-blue-shark-hood-neon-tried-chasing-me-down/30686/592): > > 175-200 degrees. door left partially open. time varies with thickness oven temp and desired texture. do you want it slightly moist? dry? tough rubbery? you can do chunks or strips. strips are best around 1/4" thick. throw a batch in on the lowest oven setting and just keep checking till your happy I’m gonna do this over the weekend thanks guys…and thank Sinister for the project starter. ---
**Author:** ![eurodad](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/eurodad/32/5988_2.png) [@eurodad](https://forums.speedlife.net/u/eurodad)\ **Post date:** [July 11, 2007, 3:09pm UTC](https://forums.speedlife.net/t/making-jerky-tips-advice/191071/22 "2007-07-11T15:09:54Z")
another thing to do is after it’s cured, toss it in a food processor and shred it like the stuff you buy in a can. i’ve also thrown a roast in a crock pot for a few hrs with a few secret ingrediants(lol) till it falls apart. i pulled it all apart then dehydrated it. i also have a jerky shooter in which i make sticks and strips out of lean ground meat. ---
**Author:** ![obi-1](https://avatars.discourse-cdn.com/v4/letter/o/ac8455/32.png) [@obi-1](https://forums.speedlife.net/u/obi-1)\ **Post date:** [July 12, 2007, 5:25am UTC](https://forums.speedlife.net/t/making-jerky-tips-advice/191071/23 "2007-07-12T05:25:48Z")
> [@New Guy From WNY](https://forums.speedlife.net/t/new-guy-from-wny/31192/43): > > another thing to do is after it’s cured, toss it in a food processor and shred it like the stuff you buy in a can. > > i’ve also thrown a roast in a crock pot for a few hrs with a few secret ingrediants(lol) till it falls apart. i pulled it all apart then dehydrated it. > > i also have a jerky shooter in which i make sticks and strips out of lean ground meat. Good ideas. I tried ground beef once and that turned out good, too. Didn’t have to wait for it to marinade over night. Just mixed it together and laid out thin strips one the dehydrator. 😋 ---
**Author:** ![tom\_vito](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/tom_vito/32/6000_2.png) [@tom\_vito](https://forums.speedlife.net/u/tom_vito)\ **Post date:** [July 13, 2007, 12:54pm UTC](https://forums.speedlife.net/t/making-jerky-tips-advice/191071/24 "2007-07-13T12:54:45Z")
Jerky shooter FTW!!! ---
**Author:** ![SP71Supra](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/sp71supra/32/5955_2.png) [@SP71Supra](https://forums.speedlife.net/u/SP71Supra)\ **Post date:** [July 18, 2007, 6:34am UTC](https://forums.speedlife.net/t/making-jerky-tips-advice/191071/25 "2007-07-18T06:34:59Z")
Have a good time bro, sounds like a good time. I still have a pound of deer jereky in the freezer… i just might have to bust it back out! ---
**Author:** ![imported\_SINISTER](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/imported_sinister/32/5970_2.png) [@imported\_SINISTER](https://forums.speedlife.net/u/imported_SINISTER)\ **Post date:** [July 18, 2007, 7:42am UTC](https://forums.speedlife.net/t/making-jerky-tips-advice/191071/26 "2007-07-18T07:42:35Z")
well thers is about 45 lbs of meet sitting thawed in our fridge here in our office that im getting sliced in the meet slicer… making jerky like whoaaa ---
**Author:** ![imported\_SINISTER](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/imported_sinister/32/5970_2.png) [@imported\_SINISTER](https://forums.speedlife.net/u/imported_SINISTER)\ **Post date:** [July 19, 2007, 1:55pm UTC](https://forums.speedlife.net/t/making-jerky-tips-advice/191071/27 "2007-07-19T13:55:38Z")
jerky gets cooked tonight have 18+ lbs marinating… buddy has about the same also [Previous page](https://forums.speedlife.net/t/making-jerky-tips-advice/191071.md?page=1)