# Making Jerky tips advice

**URL:** https://forums.speedlife.net/t/making-jerky-tips-advice/191071
**Category:** PittSpeed Off Topic
**Created:** [July 10, 2007, 2:15pm UTC](https://forums.speedlife.net/t/making-jerky-tips-advice/191071 "2007-07-10T14:15:10Z")
**Posts on this page:** 1
**Showing post:** 11

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### Author: ![nitroice40](https://avatars.discourse-cdn.com/v4/letter/n/7bcc69/32.png) [@nitroice40](https://forums.speedlife.net/u/nitroice40)
#### Post date: [July 10, 2007, 6:37pm UTC](https://forums.speedlife.net/t/making-jerky-tips-advice/191071/11 "2007-07-10T18:37:20Z")

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> [@Sale on Everything](https://forums.speedlife.net/t/sale-on-everything/31244/19):
>
> not to hijack your thread, but:
> 
> What kind of meat/cut is best to use? And what if you don’t have a deyhdrator…whats best. I wanna make some jerky!!

You can get a roast at any local food store. Its a bit easier to cut it up when its a little frozen.

I use a dehydrator but you can use an oven, I never did it like that before.

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