# Making Jerky tips advice

**URL:** https://forums.speedlife.net/t/making-jerky-tips-advice/191071
**Category:** PittSpeed Off Topic
**Created:** [July 10, 2007, 2:15pm UTC](https://forums.speedlife.net/t/making-jerky-tips-advice/191071 "2007-07-10T14:15:10Z")
**Posts on this page:** 1
**Showing post:** 13

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### Author: ![obi-1](https://avatars.discourse-cdn.com/v4/letter/o/ac8455/32.png) [@obi-1](https://forums.speedlife.net/u/obi-1)
#### Post date: [July 11, 2007, 6:27am UTC](https://forums.speedlife.net/t/making-jerky-tips-advice/191071/13 "2007-07-11T06:27:36Z")

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> [@Wannabe racers @ Dunville (or.... more BS than your nose can stand)](https://forums.speedlife.net/t/wannabe-racers-dunville-or-more-bs-than-your-nose-can-stand/31221/98):
>
> Well here is the recipe I use for Jerky:
> 
> 4 tablespoons of soy sauce  
> 4 tablespoons of Worcestershire sauce  
> 1 tablespoon of ketchup  
> 1/4 teaspoon of garlic powder  
> 1/4 teaspoon of onion salt  
> 1/2 teaspoon of salt  
> 1 tablespoon of liquid smoke  
> 1/4 teaspoon of pepper (add more for hotter jerky)
> 
> Marinate the meat (1pound) for at least an hour. Drain off the marinate and place on trays. Follow the drying instructions from your dehydrator.
> 
> Good Luck, let me know how it turns out for you!
> 
> This is the closest I have ever tried that tastes like wild bill’s. If i make 5 pounds, in a day they are gone. My kid and wife love it. The key is to let it marinade a LONG time…

Mine is pretty close to this. Haven’t made any in a while so trying to remember. Something like: 3 tbsp Worchestershire, 2 tbsp soy, 2 tbsp A-1, 1 tsp liquid smoke, 1/4 tsp salt, 1/4 tsp, garlic powder, 1/4 tsp brown sugar (per pound of roast)

Get something with as little fat or marbling as possible. (Made that mistake before) I’ve tried the oven but prefer the dehydrator. The dehydrator will do about 3 lbs of roast at a time.

Oh, yeah. Use 1 drop of Dave’s Insanity sauce per pound of beef to kick it up a notch. Don’t use any more or your butt will hurt the next day. (made that mistake before, too.)

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