# Making Jerky tips advice

**URL:** <https://forums.speedlife.net/t/making-jerky-tips-advice/191071>\
**Category:** PittSpeed Off Topic\
**Created:** [July 10, 2007, 2:15pm UTC](https://forums.speedlife.net/t/making-jerky-tips-advice/191071 "2007-07-10T14:15:10Z")\
**Posts on this page:** 1\
**Showing post:** 23

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**Author:** ![obi-1](https://avatars.discourse-cdn.com/v4/letter/o/ac8455/32.png) [@obi-1](https://forums.speedlife.net/u/obi-1)\
**Post date:** [July 12, 2007, 5:25am UTC](https://forums.speedlife.net/t/making-jerky-tips-advice/191071/23 "2007-07-12T05:25:48Z")

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> [@New Guy From WNY](https://forums.speedlife.net/t/new-guy-from-wny/31192/43):
>
> another thing to do is after it’s cured, toss it in a food processor and shred it like the stuff you buy in a can.
> 
> i’ve also thrown a roast in a crock pot for a few hrs with a few secret ingrediants(lol) till it falls apart. i pulled it all apart then dehydrated it.
> 
> i also have a jerky shooter in which i make sticks and strips out of lean ground meat.

Good ideas.

I tried ground beef once and that turned out good, too. Didn’t have to wait for it to marinade over night. Just mixed it together and laid out thin strips one the dehydrator. 😋

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