# Man food

**URL:** <https://forums.speedlife.net/t/man-food/240409>\
**Category:** Shift518 Off Topic\
**Created:** [November 26, 2008, 7:18am UTC](https://forums.speedlife.net/t/man-food/240409 "2008-11-26T07:18:59Z")\
**Posts on this page:** 20\
**Page:** 3

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**Author:** ![Shady](https://avatars.discourse-cdn.com/v4/letter/s/6de8d8/32.png) [@Shady](https://forums.speedlife.net/u/Shady)\
**Post date:** [November 26, 2008, 9:10am UTC](https://forums.speedlife.net/t/man-food/240409/41 "2008-11-26T09:10:27Z")

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> [@chris88z24](#):
>
> That’s quite the burger there.
> 
> I think I am going to give the Velveeta and meat a try tonight. I already plan on shitting up a storm anyway with Thanksgiving dinner, so I might as well go ahead and treat myself while I can.

+1 , my boss isnt here so im leaving work here in a little bit…

I’m going home and makeing this, but im putting bacon in it…

I will take picutres of the food

and the aftermath :ohnoes

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**Author:** ![n\_cole](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/n_cole/32/6382_2.png) [@n\_cole](https://forums.speedlife.net/u/n_cole)\
**Post date:** [November 26, 2008, 9:12am UTC](https://forums.speedlife.net/t/man-food/240409/42 "2008-11-26T09:12:01Z")

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[youtube=425,350]\<object width=“425” height=“344”\>\<param name=“movie” value=“[http://www.youtube.com/v/zHwasrpAx88&hl=en&fs=1](http://www.youtube.com/v/zHwasrpAx88&hl=en&fs=1)”\>\</param\>\<param name=“allowFullScreen” value=“true”\>\</param\>\<param name=“allowscriptaccess” value=“always”\>\</param\>\<embed src=“[http://www.youtube.com/v/zHwasrpAx88&hl=en&fs=1](http://www.youtube.com/v/zHwasrpAx88&hl=en&fs=1)” type=“application/x-shockwave-flash” allowscriptaccess=“always” allowfullscreen=“true” width=“425” height=“344”\>\</embed\>\</object\>[/youtube]  
[youtube=425,350]\<object width=“425” height=“344”\>\<param name=“movie” value=“[http://www.youtube.com/v/5wdjqXnixIY&hl=en&fs=1](http://www.youtube.com/v/5wdjqXnixIY&hl=en&fs=1)”\>\</param\>\<param name=“allowFullScreen” value=“true”\>\</param\>\<param name=“allowscriptaccess” value=“always”\>\</param\>\<embed src=“[http://www.youtube.com/v/5wdjqXnixIY&hl=en&fs=1](http://www.youtube.com/v/5wdjqXnixIY&hl=en&fs=1)” type=“application/x-shockwave-flash” allowscriptaccess=“always” allowfullscreen=“true” width=“425” height=“344”\>\</embed\>\</object\>[/youtube]

Learn about / how to cook man food?

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**Author:** ![GranMassaX](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/granmassax/32/6299_2.png) [@GranMassaX](https://forums.speedlife.net/u/GranMassaX)\
**Post date:** [November 26, 2008, 9:12am UTC](https://forums.speedlife.net/t/man-food/240409/43 "2008-11-26T09:12:37Z")

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72 ounce steak at the Big Texan Steak Ranch  
 ![http://blstb.msn.com/i/31/4C21A0D7F84E61C2BF5F263692D59E.jpg](http://blstb.msn.com/i/31/4C21A0D7F84E61C2BF5F263692D59E.jpg)

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**Author:** ![n\_cole](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/n_cole/32/6382_2.png) [@n\_cole](https://forums.speedlife.net/u/n_cole)\
**Post date:** [November 26, 2008, 9:13am UTC](https://forums.speedlife.net/t/man-food/240409/44 "2008-11-26T09:13:09Z")

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:wow

That IS man food. I can barely handle a 12oz.

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**Author:** ![Alpine](https://avatars.discourse-cdn.com/v4/letter/a/4da419/32.png) [@Alpine](https://forums.speedlife.net/u/Alpine)\
**Post date:** [November 26, 2008, 9:15am UTC](https://forums.speedlife.net/t/man-food/240409/45 "2008-11-26T09:15:05Z")

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> [@GranMassaX](#):
>
> 72 ounce steak at the Big Texan Steak Ranch

That’s badass.

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**Author:** ![Shady](https://avatars.discourse-cdn.com/v4/letter/s/6de8d8/32.png) [@Shady](https://forums.speedlife.net/u/Shady)\
**Post date:** [November 26, 2008, 9:16am UTC](https://forums.speedlife.net/t/man-food/240409/46 "2008-11-26T09:16:07Z")

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I had a 24oz cut of steak at bambinos, the thing was thick as fuck cooked rare and had an awsome cream sauce on it… omfg it was soo delicious

Who wants to go out for steak tonight/weekend… no bullshit

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**Author:** ![Alpine](https://avatars.discourse-cdn.com/v4/letter/a/4da419/32.png) [@Alpine](https://forums.speedlife.net/u/Alpine)\
**Post date:** [November 26, 2008, 9:46am UTC](https://forums.speedlife.net/t/man-food/240409/47 "2008-11-26T09:46:41Z")

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> [@Shady](#):
>
> I had a 24oz cut of steak at bambinos, the thing was thick as fuck cooked rare and had an awsome cream sauce on it… omfg it was soo delicious
> 
> Who wants to go out for steak tonight/weekend… no bullshit

I’m making the Velveeta tonight… i’m down for steak one night. Tis my fav food, yo.

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**Author:** ![n\_cole](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/n_cole/32/6382_2.png) [@n\_cole](https://forums.speedlife.net/u/n_cole)\
**Post date:** [November 26, 2008, 9:51am UTC](https://forums.speedlife.net/t/man-food/240409/48 "2008-11-26T09:51:49Z")

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Count me in for steak.

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**Author:** ![Shady](https://avatars.discourse-cdn.com/v4/letter/s/6de8d8/32.png) [@Shady](https://forums.speedlife.net/u/Shady)\
**Post date:** [November 26, 2008, 10:43am UTC](https://forums.speedlife.net/t/man-food/240409/49 "2008-11-26T10:43:57Z")

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Okay Im making man food right now… im using a lb of burger and lots of bacon…

but… if we can grab a few people if anyones down for a later steak time after 5-6 lemme know!

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**Author:** ![JiM\_P\_2001](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jim_p_2001/32/6364_2.png) [@JiM\_P\_2001](https://forums.speedlife.net/u/JiM_P_2001)\
**Post date:** [November 26, 2008, 11:51am UTC](https://forums.speedlife.net/t/man-food/240409/50 "2008-11-26T11:51:31Z")

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That would make me drop anchoe without an order from the captain.

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**Author:** ![deadbeatrec](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/deadbeatrec/32/6401_2.png) [@deadbeatrec](https://forums.speedlife.net/u/deadbeatrec)\
**Post date:** [November 26, 2008, 11:58am UTC](https://forums.speedlife.net/t/man-food/240409/51 "2008-11-26T11:58:19Z")

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> [@chris88z24](#):
>
> That’s badass.

72oz??? no fucking way is that over 4lbs.

listen i know my food and i know how much food weighs, i weigh everything i eat. and one thing i know is thats not over 4.5lbs of meat!!!

maybe, a BIG MAYBE, 72 oz b4 cooked dripping in blood. i would say thats about 30-40oz cooked at most!

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**Author:** ![Allstar\_Graphics](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/allstar_graphics/32/6287_2.png) [@Allstar\_Graphics](https://forums.speedlife.net/u/Allstar_Graphics)\
**Post date:** [November 26, 2008, 12:11pm UTC](https://forums.speedlife.net/t/man-food/240409/52 "2008-11-26T12:11:58Z")

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i want a big steak, idk anywhere around here that has them.

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**Author:** ![deadbeatrec](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/deadbeatrec/32/6401_2.png) [@deadbeatrec](https://forums.speedlife.net/u/deadbeatrec)\
**Post date:** [November 26, 2008, 12:16pm UTC](https://forums.speedlife.net/t/man-food/240409/53 "2008-11-26T12:16:39Z")

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> [@Allstar Graphics](#):
>
> i want a big steak, idk anywhere around here that has them.

delmonicos has a “24oz” steak. sometimes u get tons of fat though.

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**Author:** ![GranMassaX](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/granmassax/32/6299_2.png) [@GranMassaX](https://forums.speedlife.net/u/GranMassaX)\
**Post date:** [November 26, 2008, 12:24pm UTC](https://forums.speedlife.net/t/man-food/240409/54 "2008-11-26T12:24:59Z")

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> [@deadbeatrec](#):
>
> 72oz??? no fucking way is that over 4lbs.
> 
> listen i know my food and i know how much food weighs, i weigh everything i eat. and one thing i know is thats not over 4.5lbs of meat!!!
> 
> maybe, a BIG MAYBE, 72 oz b4 cooked dripping in blood. i would say thats about 30-40oz cooked at most!

there isn’t much in that pic to give it any perspective.

![http://www.mitzenmacher.net/blog/wp-content/uploads/2007/05/big-texan6.jpg](https://canada1.discourse-cdn.com/flex034/uploads/speedlife/original/3X/f/d/fdd81f6f0ba1c841167f2b9b79c82c19095c111a.jpeg)

it’s HUGE and it’s pretty thick. I’ve seen it on several TV shows as well.

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**Author:** ![deadbeatrec](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/deadbeatrec/32/6401_2.png) [@deadbeatrec](https://forums.speedlife.net/u/deadbeatrec)\
**Post date:** [November 26, 2008, 12:30pm UTC](https://forums.speedlife.net/t/man-food/240409/55 "2008-11-26T12:30:35Z")

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> [@GranMassaX](#):
>
> there isn’t much in that pic to give it any perspective.
> 
> ![http://www.mitzenmacher.net/blog/wp-content/uploads/2007/05/big-texan6.jpg](http://www.mitzenmacher.net/blog/wp-content/uploads/2007/05/big-texan6.jpg)
> 
> it’s HUGE and it’s pretty thick. I’ve seen it on several TV shows as well.

whoa! thats a lot of meat!!! hahaha

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<div class="post-metadata">

**Author:** ![Alpine](https://avatars.discourse-cdn.com/v4/letter/a/4da419/32.png) [@Alpine](https://forums.speedlife.net/u/Alpine)\
**Post date:** [November 26, 2008, 12:41pm UTC](https://forums.speedlife.net/t/man-food/240409/56 "2008-11-26T12:41:44Z")

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> [@deadbeatrec](#):
>
> 72oz??? no fucking way is that over 4lbs.
> 
> listen i know my food and i know how much food weighs, i weigh everything i eat. and one thing i know is thats not over 4.5lbs of meat!!!
> 
> maybe, a BIG MAYBE, 72 oz b4 cooked dripping in blood. i would say thats about 30-40oz cooked at most!

It’s prolly thicker than it looks.

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**Author:** ![Allstar\_Graphics](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/allstar_graphics/32/6287_2.png) [@Allstar\_Graphics](https://forums.speedlife.net/u/Allstar_Graphics)\
**Post date:** [November 26, 2008, 12:47pm UTC](https://forums.speedlife.net/t/man-food/240409/57 "2008-11-26T12:47:37Z")

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> [@chris88z24](#):
>
> It’s prolly thicker than it looks.

thats what she said

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**Author:** ![Alpine](https://avatars.discourse-cdn.com/v4/letter/a/4da419/32.png) [@Alpine](https://forums.speedlife.net/u/Alpine)\
**Post date:** [November 26, 2008, 1:01pm UTC](https://forums.speedlife.net/t/man-food/240409/58 "2008-11-26T13:01:43Z")

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> [@Allstar Graphics](#):
>
> thats what she said

:lol

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**Author:** ![LKSi](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/lksi/32/6316_2.png) [@LKSi](https://forums.speedlife.net/u/LKSi)\
**Post date:** [November 26, 2008, 1:08pm UTC](https://forums.speedlife.net/t/man-food/240409/59 "2008-11-26T13:08:03Z")

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![http://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Luther_Burger.jpg/800px-Luther_Burger.jpg](http://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Luther_Burger.jpg/800px-Luther_Burger.jpg)

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<div class="post-metadata">

**Author:** ![bennyfizzle](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bennyfizzle/32/6291_2.png) [@bennyfizzle](https://forums.speedlife.net/u/bennyfizzle)\
**Post date:** [November 26, 2008, 1:12pm UTC](https://forums.speedlife.net/t/man-food/240409/60 "2008-11-26T13:12:17Z")

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and that’s the most disgusting thing I’ve ever seen.

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