# Meatheads talking about eachother's meat and increasing the size of their meat. MEAT.

**URL:** <https://forums.speedlife.net/t/meatheads-talking-about-eachothers-meat-and-increasing-the-size-of-their-meat-meat/241072>\
**Category:** Shift518 Off Topic\
**Created:** [December 30, 2008, 5:35pm UTC](https://forums.speedlife.net/t/meatheads-talking-about-eachothers-meat-and-increasing-the-size-of-their-meat-meat/241072 "2008-12-30T17:35:49Z")\
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**Author:** ![TurboTravis](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/turbotravis/32/6406_2.png) [@TurboTravis](https://forums.speedlife.net/u/TurboTravis)\
**Post date:** [January 6, 2009, 1:20pm UTC](https://forums.speedlife.net/t/meatheads-talking-about-eachothers-meat-and-increasing-the-size-of-their-meat-meat/241072/191 "2009-01-06T13:20:34Z")

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> [@The Pet thread](https://forums.speedlife.net/t/the-pet-thread/528/162):
>
> If you have a diet that is LOW GI all day and all night, the use of post WO carbs is highly beneficial. It will not contribute to insulin insensitivity.  
> Besides, these articles are very black and white, the use of heavy PW carbs only tweaks the dial more or less on insulin sensitivity. If you have a good diet of low GI stuff most of the time, the PW malto or dex will always benefit more than hurt.  
> There are like 9 dimensions here and each article seems to talk about 1 as if its YES or NO.
> 
> BTW most of the studies quoted on insulin sensitivity are usually done on NORMAL individuals, non lifting non adapted non-dieting subjects.

Deadbeat, I’ll let Alan know that you posted some questions/concerns and I will try to get him back on here to discuss things with you.

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