# Menu Ideas ?????

**URL:** <https://forums.speedlife.net/t/menu-ideas/3442>\
**Category:** NYSpeed Off Topic\
**Created:** [October 15, 2005, 6:10pm UTC](https://forums.speedlife.net/t/menu-ideas/3442 "2005-10-15T18:10:07Z")\
**Posts on this page:** 6\
**Page:** 3

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**Author:** ![RedrRocket](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/redrrocket/32/7193_2.png) [@RedrRocket](https://forums.speedlife.net/u/RedrRocket)\
**Post date:** [October 16, 2005, 5:23pm UTC](https://forums.speedlife.net/t/menu-ideas/3442/41 "2005-10-16T17:23:45Z")

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a small place out on southwestern called Pizza Central had some increditble cajun crust pizza. that kicked major ass… but they went under… so who knows.

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**Author:** ![Toadsi](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/toadsi/32/7316_2.png) [@Toadsi](https://forums.speedlife.net/u/Toadsi)\
**Post date:** [October 16, 2005, 6:36pm UTC](https://forums.speedlife.net/t/menu-ideas/3442/42 "2005-10-16T18:36:15Z")

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> [@zwarbyt](#):
>
> Make this:
> 
> Chicke, Artichoke, spinach & black olives on a white pizze
> 
> call it the zwarbyt special

i like it and maybe i will name it after you, i’m already naming a few things after some friends

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**Author:** ![zwarbyt](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/zwarbyt/32/7623_2.png) [@zwarbyt](https://forums.speedlife.net/u/zwarbyt)\
**Post date:** [October 17, 2005, 4:41am UTC](https://forums.speedlife.net/t/menu-ideas/3442/43 "2005-10-17T04:41:41Z")

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HOLLA

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**Author:** ![DSMigraine](https://avatars.discourse-cdn.com/v4/letter/d/f1d935/32.png) [@DSMigraine](https://forums.speedlife.net/u/DSMigraine)\
**Post date:** [October 17, 2005, 6:45am UTC](https://forums.speedlife.net/t/menu-ideas/3442/44 "2005-10-17T06:45:54Z")

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brick oven \> \*

definatly a good thing to have in your place. I would drive out to OP for that.

Honey-Sesame crust is also pretty tasty and gives your pizza that extra somthing when you get to the crust. Drizzle honey on and sprinkle sesame seeds ontop before baking. mmmmm.

Have at least one white pizza on the menu as well. A good white pizza will sell very well…at least it did when I used to make em at Amici’s in kenmore

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**Author:** ![Daddie](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/daddie/32/7621_2.png) [@Daddie](https://forums.speedlife.net/u/Daddie)\
**Post date:** [October 17, 2005, 7:33am UTC](https://forums.speedlife.net/t/menu-ideas/3442/45 "2005-10-17T07:33:32Z")

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Oh, salads?

Make them with real greens

none of this dole iceburg bs

spinach, romaine :tup:

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**Author:** ![Toadsi](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/toadsi/32/7316_2.png) [@Toadsi](https://forums.speedlife.net/u/Toadsi)\
**Post date:** [October 17, 2005, 12:05pm UTC](https://forums.speedlife.net/t/menu-ideas/3442/46 "2005-10-17T12:05:45Z")

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definitely gonna be white since it’s one of my favorites to make and for the salads that would def put me different to other places as well. Thanks everyone and keep the ideas comin

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