# Monte Cristo sandwich

**URL:** <https://forums.speedlife.net/t/monte-cristo-sandwich/43073>\
**Category:** NYSpeed Off Topic\
**Created:** [February 7, 2008, 12:38pm UTC](https://forums.speedlife.net/t/monte-cristo-sandwich/43073 "2008-02-07T12:38:17Z")\
**Posts on this page:** 1\
**Showing post:** 7

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**Author:** ![tpgsr](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/tpgsr/32/7374_2.png) [@tpgsr](https://forums.speedlife.net/u/tpgsr)\
**Post date:** [February 7, 2008, 12:58pm UTC](https://forums.speedlife.net/t/monte-cristo-sandwich/43073/7 "2008-02-07T12:58:32Z")

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i have never seen one deep fried, it is traditionally ham, turkey, swiss, mustard and bread. Dip it in egg wash and grill like a normal sandwich. Take off grill and bake for 10-15 min. at 350 and voila a crispy sandwich that has been around for years and is an staple at weddings and country club events as an Hors d’oeuvre

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