# My lunch **URL:** \ **Category:** NYSpeed Off Topic\ **Created:** [May 17, 2006, 10:37am UTC](https://forums.speedlife.net/t/my-lunch/12158 "2006-05-17T10:37:34Z")\ **Posts on this page:** 20\ **Page:** 1
**Author:** ![Bucker](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bucker/32/7379_2.png) [@Bucker](https://forums.speedlife.net/u/Bucker)\ **Post date:** [May 17, 2006, 10:37am UTC](https://forums.speedlife.net/t/my-lunch/12158/1 "2006-05-17T10:37:34Z")
![http://f5.putfile.com/5/13613343244.jpg](http://f5.putfile.com/5/13613343244.jpg) I cooked up an unbelieveable Prime Cut steak… 13.99 a lb YUM. Nice and rare… The key is using an extremely hot oven (500\*+) and knowing what your doing. ---
**Author:** ![MidgeX](https://avatars.discourse-cdn.com/v4/letter/m/a698b9/32.png) [@MidgeX](https://forums.speedlife.net/u/MidgeX)\ **Post date:** [May 17, 2006, 10:41am UTC](https://forums.speedlife.net/t/my-lunch/12158/2 "2006-05-17T10:41:50Z")
sick i hope u get something ---
**Author:** ![wickedcivy](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/wickedcivy/32/7295_2.png) [@wickedcivy](https://forums.speedlife.net/u/wickedcivy)\ **Post date:** [May 17, 2006, 10:42am UTC](https://forums.speedlife.net/t/my-lunch/12158/3 "2006-05-17T10:42:54Z")
yum ---
**Author:** ![RedGoober4Life](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/redgoober4life/32/7610_2.png) [@RedGoober4Life](https://forums.speedlife.net/u/RedGoober4Life)\ **Post date:** [May 17, 2006, 10:45am UTC](https://forums.speedlife.net/t/my-lunch/12158/4 "2006-05-17T10:45:15Z")
ew ---
**Author:** ![jay\_g](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jay_g/32/111288_2.png) [@jay\_g](https://forums.speedlife.net/u/jay_g)\ **Post date:** [May 17, 2006, 10:51am UTC](https://forums.speedlife.net/t/my-lunch/12158/5 "2006-05-17T10:51:07Z")
damm now im hungery again. I do prefer the grill though. ---
**Author:** ![Bucker](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bucker/32/7379_2.png) [@Bucker](https://forums.speedlife.net/u/Bucker)\ **Post date:** [May 17, 2006, 10:52am UTC](https://forums.speedlife.net/t/my-lunch/12158/6 "2006-05-17T10:52:17Z")
> [@num482](#): > > damm now im hungery again. I do prefer the grill though. Oh, i do too for “lesser” cuts, haha. This one just needed to be pampered. Doing it with the hot oven basically seals in all of the juices and just makes it that much more tender… ---
**Author:** ![newman](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/newman/32/7569_2.png) [@newman](https://forums.speedlife.net/u/newman)\ **Post date:** [May 17, 2006, 10:52am UTC](https://forums.speedlife.net/t/my-lunch/12158/7 "2006-05-17T10:52:22Z")
my lunch cut my mouth. fucking toast. ---
**Author:** ![BuickGN](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/buickgn/32/7200_2.png) [@BuickGN](https://forums.speedlife.net/u/BuickGN)\ **Post date:** [May 17, 2006, 10:54am UTC](https://forums.speedlife.net/t/my-lunch/12158/8 "2006-05-17T10:54:39Z")
hope it tastes better than ur picture taking skills 😛 ---
**Author:** ![TrueBlue](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/trueblue/32/7245_2.png) [@TrueBlue](https://forums.speedlife.net/u/TrueBlue)\ **Post date:** [May 17, 2006, 10:58am UTC](https://forums.speedlife.net/t/my-lunch/12158/9 "2006-05-17T10:58:26Z")
if you stare at it long enough you can see it breathe 😛 ---
**Author:** ![RedGoober4Life](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/redgoober4life/32/7610_2.png) [@RedGoober4Life](https://forums.speedlife.net/u/RedGoober4Life)\ **Post date:** [May 17, 2006, 11:00am UTC](https://forums.speedlife.net/t/my-lunch/12158/10 "2006-05-17T11:00:27Z")
> [@newman](#): > > my lunch cut my mouth. fucking toast. There was a Mary Kate and Ashley movie where their lover du jour called himself Toast. ---
**Author:** ![BuickGN](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/buickgn/32/7200_2.png) [@BuickGN](https://forums.speedlife.net/u/BuickGN)\ **Post date:** [May 17, 2006, 11:02am UTC](https://forums.speedlife.net/t/my-lunch/12158/11 "2006-05-17T11:02:17Z")
hey newman, hows that look? tasty huh. ---
**Author:** ![wickedcivy](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/wickedcivy/32/7295_2.png) [@wickedcivy](https://forums.speedlife.net/u/wickedcivy)\ **Post date:** [May 17, 2006, 11:03am UTC](https://forums.speedlife.net/t/my-lunch/12158/12 "2006-05-17T11:03:51Z")
> [@newman](#): > > my lunch cut my mouth. fucking toast. thats so emo ---
**Author:** ![Bucker](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bucker/32/7379_2.png) [@Bucker](https://forums.speedlife.net/u/Bucker)\ **Post date:** [May 17, 2006, 11:04am UTC](https://forums.speedlife.net/t/my-lunch/12158/13 "2006-05-17T11:04:07Z")
> [@BuickGN](#): > > hope it tastes better than ur picture taking skills 😛 ☹ Cell phones are not the best way to capture images. Newman, want a bite? ---
**Author:** ![BuickGN](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/buickgn/32/7200_2.png) [@BuickGN](https://forums.speedlife.net/u/BuickGN)\ **Post date:** [May 17, 2006, 11:10am UTC](https://forums.speedlife.net/t/my-lunch/12158/14 "2006-05-17T11:10:10Z")
lol looks good either way. All high end restaurants cook theyre steaks like that, high heat to sear, then on the grill for the sear marks, best way imo to cook a good piece of meat. ---
**Author:** ![Mrs\_Karus](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/mrs_karus/32/7426_2.png) [@Mrs\_Karus](https://forums.speedlife.net/u/Mrs_Karus)\ **Post date:** [May 17, 2006, 11:10am UTC](https://forums.speedlife.net/t/my-lunch/12158/15 "2006-05-17T11:10:20Z")
mmm steak. i’m gonna go get one for dinner. from applebees ☹ ---
**Author:** ![jay\_g](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/jay_g/32/111288_2.png) [@jay\_g](https://forums.speedlife.net/u/jay_g)\ **Post date:** [May 17, 2006, 11:12am UTC](https://forums.speedlife.net/t/my-lunch/12158/16 "2006-05-17T11:12:21Z")
im fuken grilling tonight. ---
**Author:** ![BuickGN](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/buickgn/32/7200_2.png) [@BuickGN](https://forums.speedlife.net/u/BuickGN)\ **Post date:** [May 17, 2006, 11:12am UTC](https://forums.speedlife.net/t/my-lunch/12158/17 "2006-05-17T11:12:28Z")
applebees? lol they have steak? yuk. ---
**Author:** ![Mrs\_Karus](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/mrs_karus/32/7426_2.png) [@Mrs\_Karus](https://forums.speedlife.net/u/Mrs_Karus)\ **Post date:** [May 17, 2006, 11:38am UTC](https://forums.speedlife.net/t/my-lunch/12158/18 "2006-05-17T11:38:46Z")
> [@BuickGN](#): > > applebees? > > lol they have steak? > > yuk. haha yeah, actually the blue cheese sirloin isn’t bad. ---
**Author:** ![Bucker](https://yyz2.discourse-cdn.com/flex034/user_avatar/forums.speedlife.net/bucker/32/7379_2.png) [@Bucker](https://forums.speedlife.net/u/Bucker)\ **Post date:** [May 17, 2006, 11:42am UTC](https://forums.speedlife.net/t/my-lunch/12158/19 "2006-05-17T11:42:23Z")
> [@Eclipse\_Girl23](#): > > haha yeah, actually the blue cheese sirloin isn’t bad. Agreed ---
**Author:** ![RobHimself](https://avatars.discourse-cdn.com/v4/letter/r/e480ec/32.png) [@RobHimself](https://forums.speedlife.net/u/RobHimself)\ **Post date:** [May 17, 2006, 11:50am UTC](https://forums.speedlife.net/t/my-lunch/12158/20 "2006-05-17T11:50:24Z")
> [@BuickGN](#): > > lol looks good either way. All high end restaurants cook theyre steaks like that, high heat to sear, then on the grill for the sear marks, best way imo to cook a good piece of meat. Word, but the sear usually comes from a hot cast iron or steel pan. Then the oven comes into play. A good piece of meat takes time fo shizzle. [Next page](https://forums.speedlife.net/t/my-lunch/12158.md?page=2)